Vegan Oreo Donuts
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If you love the classic cookies-and-cream flavor, these Vegan Oreo Donuts are about to become your new favorite treat! Soft, chocolatey donuts are studded with crushed Oreos and chocolate chips, then finished with a creamy glaze and even more cookie crumbles on top. They’re baked—not fried—so you can whip them up in no time for an easy dessert or snack that everyone will love. Perfect for parties, weekend baking, or just when you want to treat yourself!
Why You’ll Love This Recipe
- Cookies & Cream Dream: All the flavor of Oreos in a soft, cakey donut.
- Baked, Not Fried: No hot oil or mess—just pop them in the oven!
- 100% Plant-Based: No dairy, no eggs, just pure deliciousness.
- Fun to Make: Kids love helping with the glaze and cookie topping.
Ingredients
For the Donuts:
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- ¼ cup vegetable oil
- ¾ cup oat milk (or any plant-based milk)
- ½ cup crushed vegan Oreo cookies
- ¼ cup vegan chocolate chips
For the Glaze:
- ¾ cup powdered sugar
- 2 tablespoons plant-based butter
- 2 tablespoons oat milk (or any plant-based milk)
- Extra crushed vegan Oreo cookies, for topping
How to Make Vegan Oreo Donuts
1. Prep the Oven and Donut Pan
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with vegetable oil or non-stick spray to prevent sticking.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients
In a separate bowl, mix the vanilla extract, apple cider vinegar, vegetable oil, and oat milk until well combined.
4. Make the Batter
Pour the wet mixture into the dry ingredients and stir gently until just combined—don’t overmix or the donuts may turn out dense.
5. Add the Good Stuff
Fold in the crushed Oreos and vegan chocolate chips until evenly distributed throughout the batter.
6. Fill the Pan
Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
7. Bake
Bake for 12–15 minutes, or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Make the Glaze
In a small saucepan over low heat, melt the plant-based butter. Remove from heat and whisk in the powdered sugar and oat milk until smooth and pourable.
9. Glaze and Decorate
Once the donuts are fully cooled, dip the tops into the glaze, letting any excess drip off. Place back on the wire rack and sprinkle with extra crushed Oreos for that perfect cookies-and-cream finish.
10. Serve
Allow the glaze to set, then serve and enjoy! These donuts are best fresh but will keep for a couple of days in an airtight container.
Tips for Perfect Vegan Oreo Donuts
- Don’t Overmix: Stir the batter just until everything is combined for the fluffiest texture.
- Use Quality Cocoa: A good cocoa powder gives these donuts a rich, chocolatey flavor.
- Let Them Cool: Make sure donuts are fully cooled before glazing so the glaze sets nicely.
- Customize: Feel free to swap in your favorite plant-based milk or add a drop of peppermint extract for a minty twist.
Variations
- Double Chocolate: Add extra chocolate chips to the batter.
- Peanut Butter Drizzle: Warm a little peanut butter and drizzle over the glazed donuts before adding the cookie crumbles.
- Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version.
- Extra Crunch: Sprinkle more Oreo crumbs on top just before serving.
How to Store
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: For longer storage, refrigerate for up to 5 days. Bring to room temp before serving.
- Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw at room temperature before enjoying.
Nutrition Facts (per donut)
- Total Fat: 10.3g
- Saturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 267.7mg
- Carbohydrates: 39.9g
- Sugar: 22.8g
- Protein: 2.8g
Recipe FAQs
Can I make these gluten-free?
Yes! Just swap in your favorite gluten-free flour blend.
Do I need a donut pan?
A donut pan works best, but you can also bake the batter in a muffin tin—just watch the bake time.
Can I use regular Oreos?
Most classic Oreos are vegan, but double-check the label to be sure.
Final Thoughts
These Vegan Oreo Donuts are the ultimate treat for anyone who loves cookies and cream! With a soft, chocolatey crumb, creamy glaze, and plenty of Oreo crunch, they’re a crowd-pleasing dessert that’s easy enough for any day of the week. Bake up a batch for your next get-together, or just because—you deserve it!
