TOLL HOUSE® Famous Fudge Recipe

Get ready to satisfy your sweet tooth with TOLL HOUSE® Famous Fudge! This rich and creamy delight is the perfect treat for any occasion, and the best part? It’s not overly sweet, making it an ideal indulgence. Whether you’re a fan of nuts or prefer to keep it simple, this fudge will melt in your mouth and leave you craving more. Trust me, this dreamy fudge reminds me of cozy family gatherings and sweet memories. Let’s dive into this classic recipe!

Kitchen Equipment Needed

  • Heavy saucepan
  • Wooden spoon or heat-resistant spatula
  • 8-inch square baking pan
  • Aluminum foil or parchment paper
  • Sharp knife for cutting the fudge

Ingredients

  • 1 ½ cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 2 cups mini marshmallows
  • 1 ½ cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Directions

  1. Prepare the Baking Pan: Start by lining an 8-inch square baking pan with aluminum foil or parchment paper, leaving some overhang to help lift the fudge out later. Lightly grease the foil or paper to prevent sticking.
  2. Combine the Ingredients: In a heavy saucepan, mix together the granulated sugar, evaporated milk, unsalted butter, and salt. Cook over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula until the mixture comes to a full rolling boil.
  3. Boil the Mixture: Once boiling, keep stirring for about 4-5 minutes. You want the mixture to thicken slightly, creating that luscious fudge consistency.
  4. Add Marshmallows and Chocolate Chips: Remove the saucepan from heat and quickly stir in the mini marshmallows, semi-sweet chocolate chips, and vanilla extract. Keep stirring until everything is melted and the mixture is smooth and creamy.
  5. Add Nuts (Optional): If you’re using nuts, fold them in now until they’re evenly distributed throughout the fudge.
  6. Pour into the Pan: Pour the fudge mixture into your prepared baking pan, spreading it evenly with the spatula.
  7. Cool and Set: Allow the fudge to cool at room temperature for about 2 hours, or until it’s completely set. For a quicker option, pop it in the fridge for about an hour.
  8. Cut and Serve: Once set, lift the fudge out of the pan using the overhanging foil or parchment paper. Cut it into small squares with a sharp knife.

Enjoy!

This TOLL HOUSE® Famous Fudge is a delightful treat that melts in your mouth with every bite. Its rich and creamy texture makes it an irresistible addition to any dessert table. Whether you’re sharing with family or keeping it all to yourself, this fudge is sure to bring smiles all around!

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