Toll House Copycat Famous Fudge: A Decadent Delight
Indulge in the rich and creamy goodness of Toll House Copycat Famous Fudge, a classic dessert that has been loved for generations! This sweet treat is renowned for its smooth texture and irresistible chocolate flavor, making it a must-have for any dessert lover. The recipe traces its roots back to Ruth Wakefield, the genius behind the Toll House Inn, who first popularized this fudge in the 1930s. By adding semi-sweet chocolate morsels, she created a delightful combination that quickly became a favorite among dessert enthusiasts everywhere.
Serve this fudge as a delightful ending to any meal, and watch it shine alongside a scoop of vanilla ice cream. The warm fudge melts slightly into the cool ice cream, creating a heavenly pairing. For an extra touch of indulgence, drizzle some warm caramel sauce on top or sprinkle with chopped nuts. These simple additions enhance the flavor and provide a delightful contrast in texture.
What You’ll Need
Before diving into this decadent recipe, gather the following ingredients:
- 1 ½ cups granulated sugar
- ⅔ cup evaporated milk
- 2 tablespoons butter or margarine
- 1 ½ cups semi-sweet chocolate chips
- 2 cups miniature marshmallows
- ½ cup chopped pecans (optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions for Making Toll House Copycat Famous Fudge
Step 1: Prepare the Baking Dish
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Set it aside while you prepare the fudge.
Step 2: Cook the Base
In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, butter (or margarine), and salt. Stir until everything is well mixed and the sugar dissolves.
Step 3: Bring to a Boil
Increase the heat and bring the mixture to a boil, stirring constantly. Once it reaches a boil, reduce the heat to medium and continue cooking and stirring for about 4-5 minutes. This helps develop that rich fudge flavor!
Step 4: Add the Goodies
Remove the saucepan from heat and stir in the miniature marshmallows, chocolate chips, chopped pecans (if using), and vanilla extract. Mix well until everything is combined and the marshmallows are melted to your desired level. Don’t be afraid to stir vigorously!
Step 5: Pour and Decorate
Pour the fudge mixture into the prepared baking dish. If you want, decorate the top with extra mini marshmallows or pecans for a beautiful finish.
Step 6: Cool and Set
Let the fudge cool at room temperature, then pop it in the fridge for about 2 hours or until it’s completely set.
Step 7: Slice and Serve
Once set, lift the fudge out of the pan using the parchment overhang and cut it into squares. Enjoy your homemade Toll House Famous Fudge!
Storage Tips
Store any leftovers in an airtight container at room temperature for up to one week. But let’s be honest—this fudge is so delicious, it might not last that long!
A Sweet Conclusion
Indulge in the nostalgic taste of this delightful dessert and impress your family and friends with a batch of Toll House Copycat Famous Fudge. Its creamy texture, rich chocolate flavor, and heartwarming history make it an irresistible treat for any occasion. Enjoy every bite! 🍫✨
