The Old Fashioned Custard Pie
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This Old Fashioned Custard Pie is a timeless classic that’s been delighting taste buds for over a century. With its creamy, smooth filling and perfectly flaky crust, it’s no wonder this dessert has stood the test of time. Whether you’re a seasoned baker or just starting out, this recipe is simple, satisfying, and sure to become a favorite in your home.
The Ingredients You’ll Need
- Unbaked pie crust: This forms the buttery, flaky base that complements the creamy custard perfectly.
- Eggs: Essential for structure and richness, they create that silky, custard texture we all love.
- Whole milk: Full-fat milk is key for that velvety, melt-in-your-mouth consistency.
- Granulated sugar: Sweetens the custard and helps it set beautifully.
- Salt: A pinch of salt enhances all the flavors, balancing the sweetness with a subtle savory note.
- Vanilla extract: Adds warmth and a comforting aroma to the custard filling.
How to Make Old Fashioned Custard Pie
- Preheat the oven: Begin by preheating your oven to 350°F.
- Prepare the crust: Roll out your unbaked pie crust and carefully place it into a 9-inch pie dish.
- Make the custard: In a medium mixing bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract until smooth and well combined.
- Assemble the pie: Pour the custard mixture into the prepared pie crust.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the custard is set and the crust is golden brown.
- Cool and serve: Allow the pie to cool completely before slicing and serving.
Tips for the Perfect Custard Pie
- Mix with care: For a silky, lump-free custard, whisk the ingredients gently but thoroughly. Avoid overmixing.
- Keep an eye on it: Check the pie during the last 10 minutes of baking to prevent over-browning or cracking.
- Cool completely: Let the pie cool to room temperature before cutting to ensure the custard sets properly.
FAQs About Old Fashioned Custard Pie
Can I customize the flavor?
Absolutely! Add a pinch of cinnamon or nutmeg for a warm, spiced twist. Or experiment with extracts like almond or lemon for a unique flavor profile. You can even fold in fresh fruit or sprinkle chocolate chips into the custard for extra flair.
What pairs well with custard pie?
This pie is delightful on its own, but it’s even better with a dollop of whipped cream or a scoop of vanilla ice cream. For a more elegant presentation, garnish with fresh berries or a drizzle of caramel sauce.
Can I freeze custard pie?
Yes! Once the pie has cooled completely, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and bring it to room temperature before serving.
How do I store leftovers?
Cover the pie with plastic wrap or foil and refrigerate for up to 4 days.
How many calories are in a slice?
Depending on the ingredients, a slice typically contains 300-350 calories.
Recipe Details
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Calories: ~400 kcal per serving
Ingredients
- 1 unbaked 9-inch pie crust
- ½ cup whole milk
- 3 large eggs
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- Roll out the pie crust and transfer it to a 9-inch pie pan, pressing gently to fit.
- In a medium bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract until smooth.
- Pour the custard mixture into the prepared crust.
- Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
- Let the pie cool completely before serving.
Variations to Try
- Spiced Custard Pie: Add a pinch of cinnamon or nutmeg to the custard mixture.
- Fruity Twist: Fold in fresh berries or diced peaches for a summery treat.
- Chocolate Delight: Sprinkle chocolate chips into the custard before baking.
Serving Suggestions
Pair your Old Fashioned Custard Pie with:
- Whipped cream
- Vanilla ice cream
- Fresh berries
- A drizzle of caramel or chocolate sauce
This Old Fashioned Custard Pie is a dessert that never goes out of style. Whether you’re serving it at a family gathering or enjoying a quiet slice with a cup of coffee, it’s a recipe that’s guaranteed to bring comfort and joy.
Looking for more sweet treats? Check out our recipes for Carrot Cake Cheesecake or Creamy Coconut Cake!
