Strawberry Cheesecake Stuffed Donuts
These Strawberry Cheesecake Stuffed Donuts are the ultimate indulgence—golden, crispy on the outside, and bursting with a creamy cheesecake and strawberry filling on the inside. They’re the perfect sweet treat for breakfast, brunch, or dessert! With simple ingredients and an easy preparation process, these donuts are sure to become your new favorite way to wow your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: Made with store-bought biscuits, these donuts come together in no time.
- Irresistible Flavor: Creamy cheesecake filling paired with sweet strawberry jam is a match made in heaven.
- Crispy Perfection: Fried to golden brown and coated in cinnamon sugar, they’re a true delight.
- Versatile Treat: Perfect for brunch spreads, dessert tables, or just a cozy weekend breakfast.
I love whipping up these donuts on lazy weekend mornings. They’re fun to make, and the combination of creamy filling and crispy exterior never fails to impress. My kids go crazy for them, and let’s just say, they don’t last long!
Ingredients
For the Donuts:
- 1 can refrigerated biscuits
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ¼ cup strawberry jam
- Oil for frying
For the Coating:
- ½ cup granulated sugar
- 1 teaspoon cinnamon
How to Make Strawberry Cheesecake Stuffed Donuts
Step 1: Prep the Biscuits
- Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
Step 2: Make the Filling
- In a small bowl, mix together the softened cream cheese and powdered sugar until smooth and creamy.
Step 3: Fill the Donuts
- Place 1 teaspoon of the cream cheese mixture and 1 teaspoon of strawberry jam in the center of each flattened biscuit.
- Fold the biscuit in half over the filling, then pinch the edges tightly to seal. Make sure there are no gaps to prevent the filling from leaking during frying.
Step 4: Heat the Oil
- In a large skillet, heat about 2 inches of oil over medium heat. The oil is ready when it reaches 350°F (175°C), or when a small piece of dough dropped in the oil sizzles and browns in about 30 seconds.
Step 5: Fry the Donuts
- Carefully place the stuffed biscuits into the hot oil, frying 2-3 at a time to avoid overcrowding.
- Fry for 2-3 minutes on each side, or until the donuts are golden brown and crispy.
Step 6: Coat in Cinnamon Sugar
- In a small bowl, mix the granulated sugar and cinnamon.
- Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, roll each donut in the cinnamon sugar mixture until fully coated.
Step 7: Serve and Enjoy
- Serve the donuts warm for the best flavor and texture. Each bite is a delightful combination of creamy, fruity, and crispy goodness!
Pro Tips for Perfect Donuts
- Seal Tightly: Make sure to pinch the edges of the biscuits firmly to keep the filling inside while frying.
- Don’t Overfill: Use just a teaspoon of filling to prevent leaks.
- Maintain Oil Temperature: Keep the oil at a steady 350°F to ensure even frying without burning.
- Work in Batches: Fry a few donuts at a time to avoid overcrowding the pan, which can lower the oil temperature.
- Serve Fresh: These donuts are best enjoyed warm and fresh, right after frying.
Make-Ahead and Storage Tips
Make Ahead:
- You can prepare the cream cheese filling and flatten the biscuits ahead of time. Assemble and fry just before serving for the freshest results.
Storage:
- Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 3-4 days.
Reheating:
- To reheat, microwave the donuts for 10-15 seconds for a soft texture or place them in a 350°F oven for 5 minutes to restore their crispiness.
Variations
Want to switch things up? Try these fun twists:
- Filling Options: Swap the strawberry jam for raspberry, blueberry, or even lemon curd for a tangy twist.
- Nutty Delight: Add a dollop of Nutella or chocolate hazelnut spread alongside the cream cheese filling.
- Baked Donuts: For a lighter option, bake the stuffed biscuits at 375°F for 12-15 minutes, or until golden brown.
- Toppings: Skip the cinnamon sugar and drizzle the donuts with melted chocolate or a powdered sugar glaze.
FAQs
1. Can I use frozen biscuits instead of refrigerated ones?
Yes, but make sure to thaw them completely before preparing the donuts.
2. Can I bake these donuts instead of frying them?
Absolutely! Bake at 375°F for 12-15 minutes, or until golden brown.
3. What other fillings can I use?
Try chocolate spread, peanut butter, lemon curd, or any fruit jam you like.
4. How do I prevent the filling from leaking during frying?
Be sure to pinch the edges of the biscuits tightly to seal them completely. Avoid overstuffing.
5. Can I freeze these donuts?
Yes! Freeze the cooked donuts in a freezer-safe container. Reheat in the oven at 350°F until warm and crispy.
6. What’s the best oil for frying?
Vegetable oil, canola oil, or sunflower oil works best for frying donuts.
7. Can I make these donuts less sweet?
You can reduce the powdered sugar in the filling and skip the cinnamon sugar coating for a less sweet version.
8. How do I know when the oil is ready for frying?
The oil is ready when it reaches 350°F or when a small piece of dough sizzles and browns in about 30 seconds.
9. Can I make the cinnamon sugar ahead of time?
Yes, you can mix the cinnamon sugar in advance and store it in an airtight container.
10. How long do these donuts stay fresh?
They’re best enjoyed fresh, but they’ll stay good for up to 2 days at room temperature or 3-4 days in the fridge.
Conclusion
These Strawberry Cheesecake Stuffed Donuts are a must-try for anyone who loves a sweet, indulgent treat. With their crispy golden exterior, creamy filling, and sweet cinnamon sugar coating, they’re sure to be a hit at breakfast, brunch, or dessert. Simple to make and endlessly customizable, these donuts are a fun twist on a classic favorite.
So grab a can of biscuits, heat up some oil, and treat yourself to these irresistible stuffed donuts. One bite, and you’ll be hooked!
