Strawberry Cheesecake Brownies
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If you love the classic combo of chocolate and strawberries, these Strawberry Cheesecake Brownies are about to become your new favorite dessert! You get a fudgy, chocolatey base, a creamy cheesecake layer, and gorgeous strawberry swirls—all in one pan. These are perfect for potlucks, parties, or just a sweet treat at home. Trust me, the rave reviews will roll in!
Why You’ll Love This Recipe
These brownies are a triple threat—rich chocolate, tangy cheesecake, and sweet strawberry all in every bite. The different layers bake up beautifully, and the strawberry swirl on top adds a pop of color that’s sure to impress. Whether you serve them chilled or slightly warm with a scoop of vanilla ice cream, they’re a guaranteed hit for any occasion.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons strawberry sauce or strawberry jam
How to Make Strawberry Cheesecake Brownies
1. Prepare the Brownie Layer
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, melt the butter. Stir in the granulated sugar and brown sugar until smooth. Whisk in the eggs, one at a time, followed by the vanilla.
Sift in the flour, cocoa powder, and salt. Stir until just combined—don’t overmix! Pour the brownie batter into your prepared pan and spread it into an even layer.
2. Prepare the Cheesecake Layer
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the egg and vanilla, mixing on low speed just until blended.
Gently spread the cheesecake mixture over the brownie batter.
3. Add the Strawberry Swirl
Drop spoonfuls of strawberry jam or sauce over the cheesecake layer. Use a knife to gently swirl the strawberry into the cheesecake for a beautiful marbled effect.
4. Bake
Bake for 30–35 minutes, or until the center is almost set. Let the brownies cool in the pan on a wire rack for 1 hour, then refrigerate for at least 2 hours to let the layers set.
5. Serve
Once chilled, lift the brownies out using the parchment overhang. Slice into squares and enjoy!
Nutrition Facts (Per Serving)
- Calories: 355
- Carbohydrates: 40g
- Protein: 6g
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 115mg
- Sodium: 175mg
- Fiber: 3g
- Sugar: 31g
Tips for Perfect Strawberry Cheesecake Brownies
- Don’t overmix the brownie batter—this keeps it fudgy and dense.
- Room temperature cream cheese helps the cheesecake layer stay smooth and lump-free.
- Use parchment with overhang for easy removal and clean slices.
- Chill before slicing for the neatest layers and best texture.
- Try different jams or fresh berry puree for a fun twist!
Recipe FAQs
Can I make these ahead of time?
Yes! They actually taste even better the next day after the flavors have melded.
Can I freeze these brownies?
Absolutely. Wrap individual squares and freeze for up to three months. Thaw in the fridge or at room temperature.
What if I don’t have strawberry jam?
You can use raspberry, blackberry, or even a homemade berry compote for the swirl.
Variations and Customizations
- Add chocolate chips to the brownie layer for extra richness.
- Swirl in a mix of berries for a colorful twist.
- Top with chopped nuts for added crunch.
- Drizzle with melted chocolate after baking for extra decadence.
Storage & Serving Suggestions
- Store in an airtight container in the refrigerator for up to five days.
- Serve chilled for clean layers, or warm slightly and top with ice cream for an ultra-indulgent treat.
- Freeze for longer storage—just wrap tightly and store in a freezer-safe bag.
Final Thoughts
Strawberry Cheesecake Brownies are the ultimate marriage of rich chocolate, creamy cheesecake, and fruity strawberry. They’re easy to make, easy to customize, and always a crowd-pleaser. Bring them to your next gathering, gift them to friends, or enjoy them as a special treat at home—either way, they’re sure to disappear fast!
