Strawberry Banana Cream Delight
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This Strawberry Banana Cream Delight is the ultimate no-bake dessert—layered with a buttery graham cracker crust, creamy whipped filling, and fresh fruit. It’s cool, creamy, and perfect for those warm-weather days when turning on the oven is just not happening. With its vibrant layers and fresh flavors, this dessert is always a hit at potlucks, cookouts, and holidays. It’s quick to make, easy to customize, and guaranteed to disappear fast!
Why You’ll Love This Dessert
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No baking required: Perfect for hot summer days or when you need a dessert in a hurry.
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Fresh & fruity: Combines the classic flavor combo of strawberries and bananas with creamy filling.
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Prep-friendly: Takes just 20 minutes of hands-on time.
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Beautiful presentation: Those colorful layers look stunning on any dessert table.
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Customizable: Swap out the fruit or topping for your favorite combos!
I’ve brought this to more family gatherings than I can count, and there’s never a crumb left. It’s one of those recipes that everyone asks for by name!
Ingredients You’ll Need
For the Crust:
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2 cups graham cracker crumbs
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⅓ cup melted butter
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2 tbsp granulated sugar
For the Filling:
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream, whipped to stiff peaks
For the Toppings:
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2 ripe bananas, sliced
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2 cups fresh strawberries, sliced
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½ cup strawberry preserves, warmed slightly
How to Make Strawberry Banana Cream Delight
Step 1: Make the Crust
In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar until everything is evenly coated. Press the mixture firmly into the bottom of a 9×9-inch baking dish. Pop it in the fridge while you work on the filling.
Tip: Use the bottom of a measuring cup to press the crust evenly and tightly into the pan.
Step 2: Prepare the Filling
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Gently fold in the whipped cream until fully incorporated and light.
Step 3: Assemble the Layers
Spread the cream cheese mixture evenly over the chilled crust. Top with a layer of banana slices, then add a layer of sliced strawberries.
Step 4: Add the Glaze
Drizzle the warmed strawberry preserves over the top of the fruit. Use the back of a spoon to gently spread it into a glossy layer.
Step 5: Chill and Serve
Refrigerate for at least 2 hours so the layers can set. Slice and serve cold. Store any leftovers covered in the refrigerator for up to 2 days.
Recipe Notes & Tips
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Banana tip: Toss banana slices in a little lemon juice before layering to help prevent browning.
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Make it ahead: This dessert tastes even better after a few hours in the fridge.
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Presentation tip: Add a few extra strawberry slices on top just before serving for a fresh finish.
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Use whipped topping: For convenience, you can use whipped topping instead of homemade whipped cream.
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No preserves? Try raspberry, apricot, or skip the glaze altogether and go for a more natural fruit layer.
Variations to Try
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Tropical Twist: Swap the bananas for pineapple chunks and use mango preserves for the glaze.
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Chocolate Lovers: Add a drizzle of chocolate syrup and sprinkle with mini chocolate chips.
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Nutty Crunch: Sprinkle chopped pecans or walnuts between the fruit and filling layers.
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Low-Carb Option: Use almond flour for the crust and swap in a sugar-free sweetener and preserves.
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Berry Blend: Mix in blueberries or raspberries for a colorful twist.
FAQs
→ How do I keep bananas from turning brown?
Toss the banana slices in a little lemon juice before assembling to slow oxidation.
→ Can I make this a day in advance?
Yes! In fact, it’s even better when chilled overnight. Just wait to add any decorative toppings until just before serving.
→ Can I use frozen strawberries?
Fresh is best for texture, but thawed and well-drained frozen strawberries will work in a pinch.
→ Can I use a different fruit glaze?
Absolutely—raspberry, apricot, or even no glaze at all depending on your taste!
→ What if I don’t have heavy cream?
You can use an 8 oz container of whipped topping instead of whipping your own cream.
Serving Suggestions
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Pair with iced tea or lemonade for a summer-ready treat.
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Cut into bars and serve at picnics or potlucks.
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Garnish with a mint leaf for an extra pop of color!
Nutrition (Per Serving – Approximate)
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Calories: 320
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Fat: 20g
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Carbohydrates: 32g
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Sugar: 18g
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Protein: 3g
Final Thoughts
If you’re looking for a light, creamy, and fruity dessert that doesn’t require baking or complicated steps, this Strawberry Banana Cream Delight is the one to make. It’s the perfect balance of fresh fruit, smooth cream filling, and a sweet crumbly base — and best of all, it comes together in under 30 minutes.
Whether you’re hosting a summer BBQ, attending a potluck, or just need a sweet treat to cool off with, this no-bake dessert checks all the boxes. One bite, and it’ll be a regular on your dessert rotation!
