Soft and Chewy Cinnamon Roll Sugar Cookies
If you’re dreaming of a treat that combines the cozy comfort of cinnamon rolls with the delightful simplicity of cookies, look no further! Soft and Chewy Cinnamon Roll Sugar Cookies are here to satisfy that craving. These cookies bring together the warm, inviting aroma of cinnamon and the classic texture of sugar cookies, creating a dessert that’s simply irresistible. Imagine biting into a fluffy, melt-in-your-mouth cookie filled with a sweet and spicy cinnamon sugar swirl. Whether you’re an experienced baker or just someone who loves a good cookie, this recipe will quickly become a staple in your kitchen!
Essential Ingredients for Cinnamon Roll Sugar Cookies
Creating these soft and chewy delights is a delightful journey filled with mouthwatering aromas and cozy flavors. Here’s what you’ll need to craft these standout treats:
Cinnamon Sugar Filling
The heart of these cookies is a magical cinnamon sugar filling that adds warmth and sweetness to every bite. Here’s what you’ll need:
- 4 tablespoons unsalted butter, softened: This is crucial for a smooth and creamy filling that spreads evenly.
- ⅓ cup brown sugar, packed: Adds a rich, caramel-like sweetness that perfectly complements the cinnamon.
- 1½ tablespoons all-purpose flour: Provides structure to the filling, ensuring it holds its shape during baking.
- 2½ teaspoons ground cinnamon: The star ingredient that delivers that signature spicy-sweet aroma and flavor.
- Pinch of salt: Just a hint to balance the sweetness and enhance the filling’s flavor.
Cookie Dough Ingredients
The base of these cookies is a soft and tender dough that beautifully encases the luscious filling. Here’s what you’ll need:
- 1 cup unsalted butter, softened but cool to the touch: The backbone of any great cookie, providing richness and moisture.
- 1⅓ cups granulated sugar: Gives the cookies their sweetness and helps achieve that perfect slightly crisp edge.
- 1¾ teaspoons pure vanilla extract: Adds a subtle yet unmistakable fragrance that enhances the overall flavor.
- 1 large egg & 1 large egg yolk: Key for binding the dough and ensuring a soft, chewy texture.
- 2¾ cups all-purpose flour: Provides the necessary structure to the dough.
- ¾ teaspoon baking powder: Introduces lightness and ensures the cookies rise perfectly.
- 1 teaspoon cornstarch: Helps achieve a softer texture, contributing to that desired chewiness.
- ¼ teaspoon salt: Rounds out the sweetness and enhances flavor.
With these ingredients, you’ll create cookies that are irresistibly soft and chewy, with a divine cinnamon swirl twist!
Step-by-Step Guide to Making Cinnamon Roll Sugar Cookies
Let’s dive into the art of crafting these delightful cookies that blend the essence of cinnamon rolls with cookie simplicity.
Preparing the Cinnamon Sugar Filling
The cinnamon sugar filling is the flavorful heart of these cookies. Here’s how to whip it up:
- Gather Ingredients: You’ll need the softened butter, brown sugar, flour, ground cinnamon, and salt.
- Mix It Up: In a small bowl, combine the softened butter and brown sugar. Use a fork or whisk to mix until smooth and creamy.
- Add the Spice: Stir in the flour, ground cinnamon, and salt until well combined.
- Check Consistency: The filling should be thick but spreadable. Adjust with more flour if it’s too runny, or a touch of melted butter if it’s too thick.
Making the Cookie Dough
Next, let’s prepare the soft and inviting dough:
- Cream the Butter and Sugar: In a mixing bowl, beat the softened butter with the granulated sugar until light and fluffy.
- Introduce Eggs and Vanilla: Beat in the egg, egg yolk, and vanilla extract until fully combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, cornstarch, and salt.
- Combine: Gradually add the dry mixture to the wet ingredients, mixing on low until just combined. Avoid overmixing to keep the cookies tender.
Combining and Baking the Cookies
Now it’s time to assemble these delectable treats:
- Roll the Dough: On a floured surface, roll out the dough into a rectangle about ¼ inch thick.
- Spread the Filling: Evenly spread the cinnamon sugar filling over the rolled dough, leaving a slight border around the edges.
- Roll and Chill: Starting from one long side, carefully roll the dough into a log. Wrap it in plastic wrap and chill in the fridge for at least one hour.
- Preheat and Slice: Preheat your oven to 350°F (175°C). Unwrap the chilled dough and slice it into ½-inch thick rounds.
- Bake to Perfection: Place the slices on a baking sheet lined with parchment paper, leaving space for spreading. Bake for 10-12 minutes, until the edges are lightly golden and the centers remain soft.
Tips for Perfect Soft and Chewy Cookies
Achieving that soft and chewy texture is all about mastering a few key techniques:
Baking Time and Temperature
- Optimal Temperature: Preheat your oven to 350°F (175°C) for the perfect cookie environment.
- Perfect Timing: Bake for 10-12 minutes, looking for lightly golden edges. The centers should stay soft as they’ll continue to cook on the baking sheet.
- Tray Positioning: Place your baking sheet in the middle rack for balanced heat distribution.
Storage Suggestions
To keep your cookies fresh and chewy, follow these tips:
- Air-Tight Container: Store cookies in an airtight container to prevent drying out.
- Layer with Parchment Paper: If stacking, separate layers with parchment paper to maintain softness.
- Bread Trick: Add a slice of bread to the container for moisture. Replace the bread slice every couple of days if storing long-term.
- Freezing Method: Freeze cookies in a single layer, then transfer to a freezer-safe bag. Thaw at room temperature when ready to enjoy.
Variations and Add-Ons
Get creative with these variations and add-ons to elevate your cinnamon roll sugar cookies:
Alternative Flavor Combinations
- Nutmeg: Swap some cinnamon for nutmeg for a warm, earthy flavor.
- Pumpkin Spice: Add pumpkin spice to the filling for a seasonal twist.
- Cocoa Powder: Create a chocolatey version by incorporating cocoa powder.
- Citrus Zest: Add lemon or orange zest for a refreshing contrast to the sweetness.
Incorporating Toppings or Glazes
- Cream Cheese Glaze: Drizzle a simple cream cheese glaze over cooled cookies for a tangy finish.
- Vanilla Icing: Combine powdered sugar with milk and vanilla for a sweet icing.
- Chopped Nuts: Sprinkle chopped nuts on top of the glaze for added crunch.
- Colored Sprinkles: Add festive sprinkles for a fun touch.
Conclusion and Serving Suggestions
These soft and chewy cinnamon roll sugar cookies are more than just a treat; they’re a delightful blend of flavors perfect for any occasion.
Serving Up Your Cookies
- Cookie Platter: Arrange on a beautiful platter, adding fresh flowers or cinnamon sticks for decoration.
- Pair with Beverages: Enjoy with coffee or tea—spiced chai or dark roast is especially delicious.
- Serve Warm: For the ultimate indulgence, serve warm from the oven or microwave cooled cookies for a few seconds.
- Ice Cream Sandwiches: Use two cookies to create a delicious ice cream sandwich.
Creative Ways to Enjoy Leftovers
- Cookie Crumble: Crush cookies and top yogurt or ice cream for a delightful dessert.
- Breakfast Treat: Crumble over morning oats for an indulgent breakfast.
- Gift Giving: Pack cookies in a decorative box for thoughtful homemade gifts.
So gather your ingredients and embark on this baking adventure. Your taste buds will thank you, and you might just create a new family tradition with these irresistible cookies! Enjoy every bite! 🍪✨
