S’mores Tortilla
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Who says you need a campfire to enjoy s’mores? This S’mores Tortilla is a clever, mess-free twist on the classic treat, with all the gooey, chocolatey goodness you crave—wrapped up in a warm, crispy tortilla. It’s perfect for busy weeknights, movie marathons, or when you just want a little something sweet without the fuss!
Why You’ll Love This Recipe
This S’mores Tortilla has everything you love about s’mores—melted chocolate, gooey marshmallows, and crunchy graham crackers—but in a neat, portable package. The tortilla crisps up beautifully in the pan, keeping all the delicious fillings tucked inside. It’s quick to make, easy to customize, and guaranteed to be a hit with kids and adults alike.
Ingredients
- 1 flour tortilla
- Nutella (or your favorite chocolate spread)
- 1 graham cracker, crushed
- Mini marshmallows
- 1 tablespoon butter
How to Make S’mores Tortilla
1. Prep the Tortilla
Lay your tortilla flat on a cutting board. Using a sharp knife or kitchen scissors, cut a slit from the center straight down to the edge—just halfway.
2. Add the Fillings
Picture your tortilla as having four quarters.
- Lower-left: Spread a generous layer of Nutella.
- Upper-left: Add a handful of mini marshmallows.
- Upper-right: Sprinkle with crushed graham crackers.
- Lower-right: Spread a little more Nutella for extra chocolatey goodness.
3. Fold It Up
Fold the bottom-left (Nutella) over the top-left (marshmallows), then fold that section over the top-right (graham crackers), and finally fold over the bottom-right (Nutella) to create a compact triangle.
4. Toast to Perfection
Melt the butter in a nonstick skillet over medium heat. Add your folded tortilla and cook for 1–2 minutes per side, pressing gently with a spatula, until both sides are golden brown and crispy and the inside is melty.
5. Cool & Enjoy
Let your S’mores Tortilla cool for a few minutes before digging in—it’ll be hot! Slice in half if you’d like, and enjoy while warm.
Nutrition Facts
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 5g
Tips for the Perfect S’mores Tortilla
- Don’t overload the fillings. Too much and it will ooze out—just a thin layer is plenty!
- Use medium-low heat so the tortilla crisps up without burning before the inside melts.
- Let it cool slightly before eating; the filling will be molten right off the stove.
- Have fun with the fillings! Try peanut butter, white chocolate, or even a sprinkle of sea salt for a gourmet touch.
Recipe FAQs
Can I use a different chocolate spread?
Absolutely! Chocolate bars, peanut butter cups, or white chocolate spread work great.
Can I make this ahead?
It’s best fresh, but you can assemble ahead and cook when ready to serve.
Is this kid-friendly?
Yes! Kids love assembling their own, and with adult supervision at the stove, it’s a great family activity.
Variations & Customizations
- Add fruit: Sliced bananas or strawberries add a fresh twist.
- Crunch factor: Sprinkle in chopped nuts or pretzels.
- Extra sweet: Drizzle with caramel or honey before serving.
- Healthier option: Use whole-wheat tortillas and dark chocolate.
Best Occasions to Serve
- Movie nights: The ultimate cozy treat.
- After-school snack: Quick, fun, and satisfying.
- Camping trips: Make on a portable skillet for easy s’mores, no campfire needed.
- Brunch: Serve alongside pancakes and waffles for a sweet surprise.
Storage & Reheating Tips
- Store: Wrap leftovers in foil or an airtight container for up to 2 days in the fridge.
- Reheat: Crisp up in a skillet for a minute or two per side. Avoid microwaving—it’ll get soggy.
- Freeze: Wrap tightly and store in a freezer bag for up to a month.
Pairing Ideas
- Vanilla ice cream: For the ultimate hot-and-cold treat.
- Whipped cream: A dollop on the side adds creaminess.
- Fresh berries: Raspberries or strawberries cut the sweetness.
- Hot chocolate or coffee: Perfect for dunking!
Fun Facts
- The word “s’mores” comes from “some more”—because you always want seconds!
- The first s’mores recipe appeared in a Girl Scouts handbook in 1927.
- August 10th is National S’mores Day—mark your calendar!
Final Thoughts
This S’mores Tortilla is a game-changer for dessert lovers. It’s quick, customizable, and captures all the best parts of classic s’mores—without the sticky mess. Whether you’re making a single serving or a batch for friends, it’s sure to become a new favorite in your family. Give it a try and see why everyone’s asking for “some more!”
