Sausage Cranberry Apple Stuffing Muffins
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Let’s talk about stuffing—but not just any stuffing. These Sausage Cranberry Apple Stuffing Muffins are the ultimate holiday side dish with a modern twist. Packed with savory sausage, sweet apples, and tangy cranberries, these muffins deliver all the flavors of traditional stuffing in a perfectly portioned, hand-held form. Whether you’re hosting a festive gathering or just want to elevate your weeknight dinner, these muffins are the answer.
Why You’ll Love This Recipe
- Portable and Practical: Muffin-sized portions make serving and cleanup a breeze.
- Sweet Meets Savory: A perfect balance of flavors with sausage, apples, and cranberries.
- Texture Perfection: Crispy edges with a moist, tender center.
- Holiday-Ready: The ultimate side dish for Thanksgiving or Christmas.
Ingredients for Sausage Cranberry Apple Stuffing Muffins
The Essentials
- 1 lb sausage, crumbled (mild or spicy, your choice!)
- 2 cups bread cubes (day-old or toasted for best results)
- 1/2 cup chopped apples (Granny Smith or Honeycrisp work great)
- 1/2 cup dried cranberries
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup butter, melted
- 2 large eggs, beaten
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp thyme
- 1/2 cup shredded cheddar cheese (optional)
How to Make Sausage Cranberry Apple Stuffing Muffins
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
Step 2: Cook the Sausage
- In a large skillet, cook the crumbled sausage over medium heat until browned and fully cooked. Remove from the skillet and set aside.
Step 3: Sauté the Aromatics
- In the same skillet, sauté the chopped onion and garlic until softened, about 2-3 minutes.
Step 4: Combine the Ingredients
- In a large mixing bowl, combine the bread cubes, cooked sausage, sautéed onion and garlic, apples, and cranberries.
Step 5: Mix the Wet Ingredients
- In a separate bowl, whisk together the beaten eggs, melted butter, chicken broth, sage, thyme, salt, and pepper.
Step 6: Assemble the Muffins
- Pour the wet mixture over the bread mixture and stir until everything is evenly moistened.
- Spoon the stuffing mixture into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle shredded cheddar cheese on top for an extra indulgent touch.
Step 7: Bake to Perfection
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Let the muffins cool for a few minutes before serving. Enjoy them warm as a side dish or snack!
Pro Tips for Perfect Stuffing Muffins
- Bread Matters: Use crusty, day-old bread for the best texture. Sourdough or French bread works beautifully.
- Don’t Overmix: Gently stir the ingredients to avoid breaking down the bread cubes too much.
- Cheese Upgrade: Add a sprinkle of shredded cheddar or Parmesan for a rich, cheesy finish.
Recipe Variations
1. Gluten-Free Option
- Use gluten-free bread cubes to make this recipe celiac-friendly.
2. Vegetarian Version
- Swap the sausage for plant-based sausage or sautéed mushrooms for a meat-free alternative.
3. Nutty Twist
- Add a handful of toasted pecans or walnuts for extra crunch and flavor.
Serving Suggestions
- Classic Pairing: Serve alongside roast turkey, chicken, or pork for a complete holiday meal.
- Festive Appetizer: Arrange the muffins on a platter with a side of cranberry sauce for dipping.
- Breakfast Side: These muffins pair wonderfully with eggs and bacon for a savory morning treat.
FAQs About Sausage Cranberry Apple Stuffing Muffins
Can I make these muffins ahead of time?
Yes! You can prepare the stuffing mixture a day in advance and bake the muffins fresh before serving. Alternatively, bake them ahead and reheat in the oven at 350°F for 10-15 minutes.
Can I freeze stuffing muffins?
Absolutely. Let the muffins cool completely, then store them in an airtight container or freezer bag. Freeze for up to 1 month. To reheat, thaw in the fridge overnight and warm in the oven.
What type of sausage works best?
Mild Italian sausage is a classic choice, but spicy sausage or even smoked sausage can add an exciting twist.
Nutritional Information
Calories: ~200 per muffin
Protein: 10g
Carbohydrates: 20g
Fat: 12g
Fiber: 2g
Sugars: 6g
Why This Recipe Works
These stuffing muffins are the perfect marriage of tradition and innovation. The savory sausage, sweet apples, and tart cranberries create a balanced flavor profile, while the muffin form ensures crispy edges and a moist, tender center. They’re easy to serve, endlessly customizable, and guaranteed to impress your guests.
