Rocky Road Candy
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Rocky Road Candy is the ultimate no-bake treat that comes together in minutes and disappears even faster! Packed with crunchy nuts, pillowy marshmallows, and rich, creamy chocolate, this classic candy is a holiday must-have and a year-round favorite. Whether you’re making a batch for gifting or just to satisfy your own chocolate cravings, this recipe is as simple as melt, mix, and chill!
Why You’ll Love This Recipe
- Quick & Easy: No oven required—just a saucepan and a little fridge time.
- Irresistibly Chocolatey: That sweet combo of chocolate, nuts, and marshmallows is always a hit.
- Perfect for Gifting: Wrap up squares in a festive box for a homemade present everyone loves!
- Customizable: Mix and match your favorite nuts, add-ins, or chocolates.
- Make-Ahead Friendly: Stays fresh for days, so it’s great for parties and busy holiday weeks.
Ingredients
- Semi-sweet or dark chocolate chips
- Sweetened condensed milk
- Butter
- Mini marshmallows
- Chopped nuts (almonds, walnuts, or peanuts)
- Vanilla extract (optional)
How to Make Rocky Road Candy
1. Melt the Chocolate
Add chocolate chips, sweetened condensed milk, and butter to a saucepan. Melt over low heat, stirring frequently, until the mixture is smooth and glossy. (Tip: Take your time here—gentle heat keeps the chocolate from seizing!)
2. Add the Mix-Ins
Remove the pan from the heat. Stir in vanilla extract if using, then fold in the mini marshmallows and chopped nuts. Mix until everything is evenly coated in chocolatey goodness.
3. Transfer to a Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. Pour the mixture into the pan and spread it out evenly with a spatula.
4. Chill
Refrigerate for at least 2 hours, or until firm. (Overnight is even better for neat, clean slices!)
5. Cut & Serve
Lift the candy out using the parchment “handles.” Slice into squares with a sharp knife, wiping the blade between cuts for perfect edges. Enjoy!
Tips for the Perfect Rocky Road
- Go Slow with the Chocolate: Melt low and slow to keep things smooth.
- Clean Slices: Run your knife under hot water and wipe dry before each cut.
- Mix Gently: Fold in the marshmallows and nuts just until coated to keep the marshmallows fluffy.
- Cool Completely: Chilling is key for neat squares and best texture.
Variations
- White Chocolate Rocky Road: Swap in white chocolate chips for a sweeter twist.
- Extra Crunch: Add pretzels or crispy rice cereal for even more texture.
- Coconut Lover’s: Stir in shredded coconut for extra flavor.
- Salted Caramel: Drizzle with caramel and sprinkle with sea salt before chilling.
- Peanut Butter Rocky Road: Swirl in a few tablespoons of peanut butter for nutty richness.
Storage & Make-Ahead
- Refrigerate: Store in an airtight container for up to 2 weeks.
- Freeze: Freeze for up to 3 months. Thaw at room temperature before serving.
- Room Temperature: Keeps well for up to 5 days in a cool, dry spot.
Recipe FAQs
Can I use milk chocolate?
Absolutely! Milk chocolate will make it a bit sweeter—choose what you love.
What’s the best nut for rocky road?
Almonds, walnuts, and peanuts are classic, but any favorite nut works.
Can I make it nut-free?
Yes! Omit the nuts or swap in crispy rice cereal for crunch.
How do I prevent the chocolate from seizing?
Melt slowly over low heat and don’t let any water get into the pan.
Can I use marshmallow fluff?
Mini marshmallows give the best texture, but you can swirl in fluff for a gooier treat.
Can I make this vegan?
Yes! Use dairy-free chocolate, vegan marshmallows, and plant-based butter.
How do I add dried fruit?
Chopped dried cherries, cranberries, or raisins add a chewy, tart twist.
Can I make this in the microwave?
Definitely! Melt chocolate, condensed milk, and butter in 30-second bursts, stirring in between.
How long does it take to set?
At least 2 hours in the fridge—overnight is even better.
Final Thoughts
Rocky Road Candy is a timeless, chocolatey treat that’s as fun to make as it is to eat. Whether you’re whipping up a batch for a holiday party, a bake sale, or just a cozy movie night at home, this easy no-bake recipe is sure to earn rave reviews. Try a new twist each time and watch how fast it disappears!
