Perfect Nutella Stuffed French Toast recipe
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If you’re looking for a breakfast or brunch that feels extra special but comes together with simple ingredients, this Nutella Stuffed French Toast is sure to be a hit! Thick slices of bread are filled with creamy Nutella, dipped in a cinnamon-vanilla custard, and pan-fried to golden perfection. It’s a decadent treat that’s guaranteed to get rave reviews from kids and adults alike!
Why You’ll Love This Recipe
- Easy to Make: Just a handful of pantry staples and a few simple steps.
- Crispy on the Outside, Gooey in the Middle: The perfect combination of textures!
- Family Favorite: Kids and grown-ups both love that rich Nutella center.
- Customizable: Switch up the fillings or serve with your favorite toppings.
Ingredients
- Bread Slices: Thick, sturdy bread like brioche or challah works best.
- Nutella: The star of the show—don’t be shy!
- Eggs: For a rich, cohesive custard.
- Milk: Adds creaminess to the egg mixture.
- Vanilla Extract: For extra flavor.
- Cinnamon: Warm, cozy spice that complements the Nutella.
- Butter: For cooking and adding flavor.
How to Make Nutella Stuffed French Toast
1. Prepare the Sandwiches
Start by spreading a generous layer of Nutella on one slice of bread, then top with a second slice to make a sandwich. Repeat with remaining bread.
2. Mix the Custard
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Dip the Sandwiches
Dip each Nutella sandwich into the egg mixture, coating both sides thoroughly. Let any excess drip off.
4. Cook the French Toast
Heat a large nonstick skillet or griddle over medium heat and add a pat of butter. Once melted and bubbling, add the sandwiches. Cook 2–3 minutes per side, or until golden brown and crisp.
5. Serve
Serve hot with a dusting of powdered sugar, a dollop of whipped cream, fresh fruit, or a drizzle of maple syrup—whatever your family loves!
Olivia Tips for Perfect Nutella French Toast
- Use Slightly Stale Bread: Day-old bread holds up best and soaks up the custard without getting soggy.
- Be Generous with Nutella: Don’t skimp—more filling means more deliciousness in every bite!
- Medium Heat is Key: Too high, and the outside burns before the inside cooks; too low, and you won’t get that golden crust.
- Nonstick Pan: Makes flipping easy and helps prevent sticking.
Variations
- Banana Nutella: Add sliced bananas to the Nutella before sandwiching.
- PB&J French Toast: Swap Nutella for peanut butter and your favorite jelly.
- Cinnamon Sugar: Skip the Nutella and sprinkle the finished French toast with cinnamon sugar for a classic twist.
FAQ
What’s the best bread for French toast?
Brioche or challah are my go-tos—thick, sturdy, and just a little bit sweet.
Can I use another spread besides Nutella?
Absolutely! Try peanut butter, almond butter, or even cookie butter for a fun change.
How do I keep French toast warm for a crowd?
Place cooked French toast on a baking sheet in a 200°F oven while you finish the rest.
Can I freeze Nutella Stuffed French Toast?
Yes! Let cool, then wrap tightly and freeze. Reheat in a toaster or oven.
What to Serve with Nutella Stuffed French Toast
- Powdered Sugar
- Fresh Berries
- Whipped Cream
- Maple Syrup
- Sliced Bananas
Mix and match your favorite toppings for a breakfast that’s sure to impress!
Final Thoughts
This Nutella Stuffed French Toast is a simple way to turn an ordinary morning into something memorable. Whether you’re serving it for a special occasion or just because, it’s a recipe your family will ask for again and again. Enjoy every gooey, chocolatey bite!
If you try this recipe, let me know how it turned out! For more easy breakfasts and family favorites, check out my other recipes. Happy cooking!
