Pecan Pie Lasagna
Get ready to wow your guests with this Pecan Pie Lasagna, a delightful layered dessert that combines the rich, nutty goodness of pecan pie with the creamy indulgence of a lasagna-style treat. This no-bake dessert is a showstopper for holiday dinners, potlucks, or any occasion that calls for something sweet and decadent. Each bite offers a perfect contrast between the creamy layers and the crunchy, caramelized pecans on top—pure bliss!
This dessert is a fabulous fusion of two beloved classics: pecan pie and lasagna, but without any baking required! With simple ingredients and easy-to-follow steps, you’ll have this amazing dessert ready in no time.
What You’ll Need to Make Pecan Pie Lasagna
Essential Equipment
- 9×13-inch baking dish
- Medium mixing bowls
- Hand mixer or stand mixer
- Spatula or spoon for spreading
- Measuring cups and spoons
- Whisk for mixing
- Sharp knife for slicing
Ingredients
For the Crust:
- 1 package of graham cracker crumbs (about 1½ cups)
- 6 tablespoons butter, melted
- 3 tablespoons sugar
For the Creamy Layers:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
For the Pecan Pie Filling:
- 1½ cups light corn syrup
- 1½ cups packed brown sugar
- ¼ cup unsalted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 1½ cups toasted pecan halves
- Pinch of salt
For the Topping:
- 1 cup chopped pecans
- 1 tablespoon melted butter
- 2 tablespoons brown sugar
How to Make Pecan Pie Lasagna: Step-by-Step
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter, mixing until everything is well incorporated. Press this mixture firmly into the bottom of your 9×13-inch baking dish to form an even layer. Bake for 10 minutes, then remove it from the oven and let it cool completely.
Step 2: Make the Creamy Layer
In a large mixing bowl, beat the softened cream cheese with powdered sugar using a hand mixer or stand mixer until smooth. In another bowl, whisk the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Spread this creamy mixture evenly over the cooled graham cracker crust.
Step 3: Prepare the Pecan Pie Filling
In a saucepan over medium heat, combine the corn syrup, brown sugar, butter, and a pinch of salt. Stir constantly until the butter melts and the sugar dissolves. Remove from heat and let it cool for about 10 minutes. Once cooled, whisk in the eggs and vanilla extract, then stir in the toasted pecans. Carefully pour this pecan pie mixture over the creamy layer in the baking dish.
Step 4: Add the Pecan Topping
In a small bowl, mix the chopped pecans with melted butter and brown sugar. Sprinkle this mixture over the pecan pie filling layer to add a delicious crunch and extra sweetness.
Step 5: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set properly. When you’re ready to serve, slice into squares or rectangles. The result? A creamy, crunchy, nutty dessert that will leave everyone asking for seconds!
Variations to Try
Pecan Pie Lasagna is incredibly versatile! Here are a few ideas to customize it to your liking:
- Lighter Option: Substitute the heavy cream in the creamy layer with whipped topping or Greek yogurt for a tangy twist.
- Decadent Additions: Drizzle caramel sauce over the top or mix in chocolate chips for a delightful chocolate-pecan combo.
- Gluten-Free: Use gluten-free graham crackers or a different cookie crust to make this dessert gluten-free.
- Nut Variations: Swap in walnuts or almonds for a unique twist on the classic pecan flavor.
Cooking Notes
While Pecan Pie Lasagna is a no-bake dessert, it does require some patience as it needs time to chill in the fridge. Allowing the layers to set properly ensures the dessert has the right texture and is easy to slice. The crust should be firm enough to hold everything together but not overly crunchy. If the pecan pie layer is too runny, it may not set properly, so be sure to let the filling cool before adding it to the layers.
Serving Suggestions
This Pecan Pie Lasagna is the star of any dessert table! Serve it as a sweet ending to a family dinner or as part of a festive holiday spread. To elevate the presentation, offer individual slices with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot beverage like coffee, tea, or hot cocoa for a cozy experience.
If you’re hosting a special event, consider garnishing the dish with extra chopped pecans or a drizzle of chocolate syrup for added flair.
Helpful Tips
- Chill Time: For the best results, let your Pecan Pie Lasagna chill overnight. The longer it sits, the better the flavors meld together.
- Toast the Pecans: Toasting the pecans enhances their natural sweetness and adds a delightful crunch.
- Room Temperature Ingredients: Ensure your cream cheese is softened before mixing to avoid lumps in the creamy layer.
- Use Fresh Ingredients: Opt for high-quality cream cheese, butter, and nuts for the best taste.
- Gentle Mixing: When combining the whipped cream and cream cheese mixture, fold gently to maintain that fluffy texture.
Timing Overview
- Prep Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 4 hours 40 minutes (including chilling time)
Nutritional Information (per serving)
- Calories: 400
- Protein: 3g
- Sodium: 150mg
- Total Fat: 27g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 35g
FAQs
Q: Can I make Pecan Pie Lasagna ahead of time?
A: Absolutely! This dessert is perfect for making ahead of time. In fact, it gets better as it chills in the fridge overnight.
Q: Can I use a different type of crust?
A: Yes! Feel free to use any cookie or cracker crust you like. While graham crackers are traditional, chocolate cookies or shortbread would work beautifully too.
Q: How long will Pecan Pie Lasagna last in the fridge?
A: It will stay fresh in the fridge for about 3-4 days. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.
Q: Can I freeze Pecan Pie Lasagna?
A: While it’s best enjoyed fresh, you can freeze the uncut dessert for up to 2 months. Just wrap it tightly and thaw in the fridge overnight before serving.
Conclusion
Pecan Pie Lasagna is a delightful dessert that brings together the best of two classics: pecan pie and lasagna, all in an easy-to-make, no-bake format. It’s perfect for anyone looking for a show-stopping dessert that combines creamy, crunchy, and nutty flavors. Whether you’re hosting a dinner party, a holiday gathering, or just craving something sweet, this dessert is sure to impress.
With its rich layers, delightful pecan topping, and sweet finish, Pecan Pie Lasagna is a must-try for any dessert lover. Enjoy every delicious bite!
