Parmesan Crusted Chicken with Basil Aioli
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Get ready to impress your family and friends with this Parmesan Crusted Chicken with Basil Aioli! This dish features crispy, golden-brown chicken breasts coated in a savory Parmesan crust, paired with a creamy basil aioli sauce that takes the flavor to a whole new level. It’s simple yet sophisticated—perfect for a cozy dinner or entertaining guests!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ¼ cup olive oil (for frying)
For the Basil Aioli:
- ½ cup mayonnaise
- ¼ cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare the chicken.
Step 2: Season the Chicken
Sprinkle the chicken breasts with salt and pepper, ensuring they are well-seasoned.
Step 3: Set Up Your Dredging Station
Create three shallow bowls: one with flour, one with beaten eggs, and another with a mixture of Parmesan cheese, breadcrumbs, garlic powder, and onion powder.
Step 4: Dredge the Chicken
Coat each chicken breast in the flour, dip it into the egg, and then press it into the Parmesan breadcrumb mixture, making sure it adheres well.
Step 5: Fry the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, until they’re golden and crispy.
Step 6: Bake to Finish
Transfer the chicken to a baking sheet and pop it in the oven for 10-15 minutes, or until the internal temperature reaches 165°F (75°C).
Step 7: Make the Basil Aioli
While the chicken is baking, whip up the basil aioli. In a bowl, combine mayonnaise, chopped basil, lemon juice, minced garlic, salt, and pepper. Stir until smooth and creamy.
Step 8: Serve
Serve the Parmesan-crusted chicken hot, topped with a generous dollop of basil aioli. Enjoy!
Nutritional Information
- Calories: 450 per serving
- Protein: 35g
- Carbs: 12g
- Fat: 30g
- Fiber: 1g
- Sugars: 2g
Flavor Profile
This dish is all about balance. The chicken is juicy and tender on the inside, encased in a crunchy, savory crust from the Parmesan and breadcrumbs. The basil aioli adds a refreshing, slightly tangy contrast, thanks to the fresh herbs and zesty lemon juice, making each bite a delightful experience.
Texture Highlights
Texture is key in Parmesan Crusted Chicken. The panko breadcrumbs create an irresistibly crispy crust that perfectly complements the tender, moist chicken within. The creamy basil aioli introduces a rich, smooth element that ties everything together beautifully.
The Importance of Fresh Basil
Fresh basil is a must for the aioli! It brings a bright, aromatic flavor that dried basil simply can’t match. The freshness elevates the creaminess of the mayonnaise and pairs beautifully with the richness of the Parmesan crust.
Ideal Side Dishes
This chicken pairs wonderfully with simple sides. Think roasted vegetables, creamy garlic mashed potatoes, or a light arugula salad with lemon vinaigrette to balance the richness of the dish.
Choosing the Right Cheese
For the best flavor, opt for high-quality Parmesan cheese. Grate your own instead of using pre-grated varieties to achieve a nuttier, more intense taste that melts just right during cooking, creating that perfect crust.
Breadcrumb Choices
Panko breadcrumbs are preferred for this recipe because they are lighter and flakier than traditional breadcrumbs. They create a crispier, more appealing crust that holds up beautifully during frying and baking.
Cooking Tips for the Perfect Crust
To achieve a golden-brown crust, make sure the oil is hot before adding the chicken. Fry in batches if necessary to avoid overcrowding the pan, which can cause the chicken to steam rather than crisp up.
Keeping the Chicken Juicy
Prevent dry chicken by avoiding overcooking. Searing the chicken quickly locks in moisture, and finishing it in the oven ensures it cooks through gently without drying out. Let it rest for a few minutes before serving to keep it juicy.
Healthier Adjustments
For a lighter version, feel free to bake the chicken entirely instead of frying it first. Use an olive oil spray to help crisp the crust in the oven, reducing the amount of oil without sacrificing texture.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) to maintain that crispy texture—avoid the microwave if possible to prevent sogginess.
Making the Basil Aioli Ahead
You can prepare the basil aioli a day in advance and store it in the refrigerator. This not only saves time but also allows the flavors to meld together, enhancing the taste when served with the chicken.
Alternative Sauces to Try
If you’re feeling adventurous, swap the basil aioli for a roasted red pepper aioli, honey mustard sauce, or even a simple garlic butter. Each option offers a unique twist to the classic Parmesan Crusted Chicken.
Serving Suggestions for Entertaining
For a party, slice the chicken into strips before breading and frying. This transforms them into elegant finger foods! Serve with small cups of basil aioli for easy dipping and a gourmet touch.
Wine Pairing Ideas
A crisp white wine like Sauvignon Blanc or a light Chardonnay pairs perfectly with this dish. Their acidity cuts through the richness of the Parmesan crust and creamy aioli, enhancing your dining experience.
Adapting for Special Diets
Making a gluten-free version is easy! Just use gluten-free breadcrumbs and flour alternatives like almond flour. Ensure that the mayonnaise used in the aioli is also gluten-free if needed.
Exploring Regional Variations
Get creative by adding Italian seasoning to the breadcrumb mixture or using smoked paprika for a Spanish twist. These small adjustments can provide delightful variations without altering the essence of the dish.
Common Mistakes to Avoid
One common mistake is using too much oil when frying, which can lead to a greasy crust. Also, pressing too lightly when coating the chicken may result in the breading falling off during cooking. Press firmly to ensure the crust adheres securely.
Why Pounding Chicken Evenly Matters
Pounding the chicken breasts to an even thickness before dredging ensures they cook evenly, preventing some parts from drying out while others remain undercooked. Plus, an even piece of chicken presents beautifully on the plate!
Flavor Boosters for the Crust
For an extra flavor kick, add finely chopped herbs like parsley or oregano into the Parmesan breadcrumb mixture. A pinch of cayenne pepper or smoked paprika can also enhance the savory notes of the dish.
Conclusion
Parmesan Crusted Chicken with Basil Aioli is a timeless dish that beautifully balances flavor, texture, and visual appeal. Its crispy exterior paired with the creamy, herbaceous aioli creates a restaurant-quality meal right at home. Whether you’re preparing a simple family dinner or hosting an elegant gathering, this recipe is sure to delight. By focusing on key techniques like proper breading, careful frying, and using fresh ingredients, you can elevate this simple recipe into an unforgettable experience. Add your own creative twists, pair it with vibrant sides, and savor the rich, comforting flavors that make this dish truly special! 🍽️✨
