Oreo Cheesecake Recipe – Easy & Indulgent Treat
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If you’re looking for a show-stopping dessert that’s easy enough for a weeknight but impressive enough for a celebration, this Oreo Cheesecake is for you! Creamy, dreamy, and packed with chunks of Oreo cookies, this cheesecake is a guaranteed crowd-pleaser. Whether you’re making it for a birthday, a potluck, or just because, you’ll love how simple and indulgent this recipe is.
Why You’ll Love This Recipe
- Rich & Creamy: The filling is ultra-smooth and packed with Oreo flavor.
- Simple Steps: No fancy equipment or complicated techniques required.
- Perfect Make-Ahead Dessert: Great for entertaining or family gatherings.
- Customizable: Add your favorite toppings or switch up the Oreo flavors for a fun twist.
Ingredients
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (14.3-ounce) package Oreo cookies, divided
- 1/4 cup butter, melted
How to Make Oreo Cheesecake
1. Prep the Crust
Start by preheating your oven to 325°F.
Crush about 24 Oreo cookies (filling and all) into fine crumbs using a food processor or a zip-top bag and rolling pin.
Mix the Oreo crumbs with melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
2. Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
Add the eggs one at a time, mixing on low speed just until combined.
Roughly chop the remaining Oreos and gently fold them into the cheesecake batter.
3. Assemble & Bake
Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula.
Bake for 45 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door cracked open for 1 hour (this helps prevent cracks).
Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Olivia Tips for Perfect Cheesecake
- Room Temperature Cream Cheese: This is key for a silky-smooth filling.
- Don’t Overmix: After adding the eggs, mix just until incorporated to keep your cheesecake creamy and crack-free.
- Chill Time: Make sure to chill the cheesecake thoroughly before slicing for clean, beautiful pieces.
- Springform Pan: Lining the bottom with parchment paper makes serving a breeze.
Variations & Toppings
- Mint Oreo Cheesecake: Swap regular Oreos for mint-flavored ones for a refreshing twist.
- Chocolate Chip Oreo Cheesecake: Stir in a handful of chocolate chips for extra richness.
- Triple Chocolate: Add 1/2 cup melted chocolate to the batter and top with chocolate ganache.
Topping Ideas:
- Whipped cream
- Chocolate ganache
- Caramel sauce
- Extra Oreo crumbles
- Fresh berries
Mix and match to suit your family’s tastes!
FAQ
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is best made a day in advance so it has plenty of time to chill and set.
How should I store leftovers?
Cover the cheesecake tightly with plastic wrap or place in an airtight container. Store in the refrigerator for up to 4 days.
Can I freeze Oreo Cheesecake?
Yes! Freeze individual slices or the whole cheesecake (without toppings) for up to 2 months. Thaw overnight in the fridge before serving.
Can I use different Oreo flavors?
Of course! Try golden Oreos, peanut butter Oreos, or any seasonal variety for a fun twist.
Final Thoughts
This Oreo Cheesecake is the ultimate treat for any dessert lover—rich, creamy, and packed with cookies in every bite. With just a few simple steps, you’ll have a bakery-worthy cheesecake that’s sure to get rave reviews from your family and friends. Don’t forget to get creative with your toppings and variations!
If you make this recipe, I’d love to hear how it turned out! For more easy desserts and family favorites, browse my other recipes. Enjoy!
