Mozzarella Stuffed Meatballs
Get ready to indulge in the ultimate comfort food: Mozzarella Stuffed Meatballs! These juicy meatballs are packed with a gooey, melted cheese center that will have everyone coming back for seconds. Whether you serve them as an appetizer, over pasta, or stuffed in a sub, these meatballs are sure to impress and satisfy.
What You Need to Make Mozzarella Stuffed Meatballs
Before you dive in, let’s gather the essentials:
Equipment:
- Mixing bowls
- Baking sheet or oven-safe dish
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Wooden spoon or spatula
- Skillet (optional, for browning)
- Meatball scoop or tablespoon (for shaping)
- Oven mitts
Ingredients: To make about 20 delicious meatballs, you’ll need:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1 lb ground Italian sausage
- 1 cup breadcrumbs (plain or Italian-seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional, for a kick)
- Salt and black pepper to taste
For the Filling:
- 8 oz mozzarella cheese, cut into 20 small cubes
For Cooking:
- 2 tbsp olive oil (for browning, optional)
- 2 cups marinara sauce (store-bought or homemade)
How to Make Mozzarella Stuffed Meatballs: Step-by-Step
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, eggs, parsley, garlic, oregano, basil, red pepper flakes, salt, and black pepper. Mix gently with your hands or a wooden spoon until just combined. Remember, don’t overmix—this can make your meatballs tough!
Step 3: Shape the Meatballs
Take a small handful of the meat mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella in the center, then wrap the meat around the cheese, sealing it completely. Roll it into a smooth ball and place it on the prepared baking sheet. Repeat with the remaining mixture.
Step 4: Brown the Meatballs (Optional)
For an extra flavor boost, heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for 2-3 minutes. This step is optional but adds a delicious crust that you won’t want to miss!
Step 5: Bake the Meatballs
Transfer the meatballs to the oven and bake for 20-25 minutes, or until they reach an internal temperature of 160°F (71°C).
Step 6: Simmer in Sauce
In a large pot, heat the marinara sauce over medium heat. Add the baked meatballs and let them simmer for 10-15 minutes, allowing all those flavors to meld together beautifully.
Variations to Try
- Spicy Version: Add 1 tsp of chili powder or extra red pepper flakes to the meat mixture for a kick.
- Gluten-Free: Swap in gluten-free breadcrumbs or almond flour.
- Turkey Meatballs: Use ground turkey for a lighter option.
- Different Cheeses: Experiment with stuffing them with provolone, cheddar, or gouda for a unique twist.
- Air Fryer Method: Cook the meatballs in an air fryer at 375°F (190°C) for 12-15 minutes for a healthier option.
Cooking Notes
- Don’t Overmix: Keep it gentle when mixing; overmixing can lead to dense meatballs.
- Seal Tightly: Ensure the cheese is fully enclosed to prevent it from leaking out during cooking.
- Use Fresh Ingredients: Fresh garlic and parsley make a world of difference in flavor.
- Check Temperature: Always use a meat thermometer to ensure your meatballs are fully cooked.
Serving Suggestions
- Serve over spaghetti or zucchini noodles for a classic Italian meal.
- Stuff into a sub roll with marinara sauce and melted cheese for a hearty meatball sandwich.
- Pair with garlic bread and a fresh green salad for a complete dinner.
- Serve as an appetizer with toothpicks and a side of marinara for dipping.
Helpful Tips
- Chill the Meatballs: If the mixture feels too sticky, chill it in the fridge for 15-20 minutes before shaping.
- Uniform Size: Use a cookie scoop or tablespoon to ensure even-sized meatballs.
- Double the Recipe: These freeze well, so make a big batch for future meals.
- Low and Slow: Simmering the meatballs in sauce enhances their flavor and keeps them moist.
Tips for the Best Mozzarella Stuffed Meatballs
- Use a mix of ground beef and Italian sausage for the best flavor and texture.
- Don’t skip the browning step if you have time—it adds a delicious crust.
- Let the meatballs rest for 5 minutes before serving to allow the cheese to set slightly.
Prep Time, Cooking Time, Total Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information (Per serving, based on 4 servings)
- Calories: 450
- Protein: 28g
- Sodium: 800mg
FAQs
- Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and refrigerate them for up to 24 hours before baking. - Can I freeze mozzarella stuffed meatballs?
Absolutely! Freeze them before or after cooking. Reheat in the oven or simmer in sauce straight from the freezer. - What’s the best way to prevent the cheese from leaking?
Ensure the cheese is fully enclosed and avoid overhandling the meat mixture. - Can I use frozen mozzarella?
Yes, but thaw it slightly and pat it dry to prevent excess moisture.
Conclusion
Mozzarella stuffed meatballs are a crowd-pleaser that’s perfect for any occasion. With their juicy exterior and gooey, cheesy center, they’re sure to become a family favorite. Follow this easy recipe, and don’t hesitate to experiment with variations to make it your own. Enjoy every bite! 🍝✨
