Mom’s Old-Fashioned Rice Pudding
There’s nothing quite like Mom’s Old-Fashioned Rice Pudding to transport you back to simpler times. This timeless dessert is the epitome of comfort food, combining creamy rice, warm spices, and a touch of sweetness into a dish that feels like a warm hug in every bite. It’s a recipe that’s been passed down through generations, bringing families together around the dinner table with its nostalgic charm.
Whether you’re craving a cozy dessert on a chilly evening or looking to recreate a beloved childhood memory, this rice pudding delivers. With just a few pantry staples and a little love, you’ll have a dessert that’s as heartwarming as it is delicious.
Why You’ll Love This Recipe
- Simple Ingredients: Just rice, milk, sugar, eggs, and a few spices transform into something magical.
- Easy to Make: No fancy equipment or techniques are needed—perfect for novice cooks.
- Customizable: Add raisins, cinnamon, or even a splash of vanilla to make it your own.
- Comfort Food Classic: A dessert that’s been loved for generations, perfect for any occasion.
- Make-Ahead Friendly: Enjoy it warm or chilled—it’s delicious either way!
Growing up, my mom would always make this rice pudding on Sunday afternoons. The aroma of cinnamon and vanilla wafting through the house was enough to bring everyone to the kitchen. To this day, it’s a recipe that reminds me of home, family, and the simple joys of life.
Ingredients
For the Rice Pudding:
- ½ cup jasmine rice (or any long-grain white rice)
- ½ cup granulated sugar
- ⅛ teaspoon salt
- 4 cups whole milk
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup raisins (optional)
For the Topping:
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon (optional, for extra warmth)
How to Make Mom’s Old-Fashioned Rice Pudding
Step 1: Preheat the Oven
- Preheat your oven to 350°F (325°F for convection).
Step 2: Cook the Rice
- Cook the jasmine rice according to the package instructions until tender. Set aside to cool slightly.
Step 3: Blend the Custard
- In a blender, combine the sugar, salt, milk, vanilla extract, and eggs. Blend until smooth and well combined.
Step 4: Prepare the Baking Dish
- Lightly grease a baking dish with nonstick cooking spray or butter to prevent sticking.
Step 5: Combine and Transfer
- In a large mixing bowl, combine the cooked rice with the blended custard mixture. Stir until evenly mixed.
- If using raisins, fold them into the mixture.
- Pour everything into the prepared baking dish.
Step 6: Bake the Pudding
- Place the baking dish inside a larger pan. Fill the larger pan with hot water until it reaches halfway up the sides of the baking dish. This water bath ensures even cooking.
- Bake for about 2½ hours, stirring every 30 minutes to prevent the rice from settling at the bottom.
Step 7: Add the Topping
- During the last 10 minutes of baking, sprinkle the nutmeg (and cinnamon, if using) evenly over the top.
Step 8: Cool and Serve
- Remove the pudding from the oven and allow it to cool slightly. The pudding will thicken as it cools.
- Serve warm for a cozy treat, or chill in the refrigerator for a refreshing dessert.
Pro Tips for Perfect Rice Pudding
- Choose the Right Rice: Jasmine rice creates a wonderfully creamy texture, but arborio rice can be used for an even richer result.
- Stir Occasionally: Stirring during baking prevents the rice from clumping and ensures an even texture.
- Don’t Skip the Water Bath: This step is key to achieving a silky custard without overcooking.
- Customize the Flavor: Add a splash of almond extract or a pinch of cardamom for a unique twist.
Creative Variations
- Coconut Rice Pudding: Replace half the milk with coconut milk for a tropical flavor.
- Spiced Delight: Add a pinch of ground cloves or allspice for a warm, spiced version.
- Zesty Citrus: Stir in the zest of an orange or lemon for a bright, fresh flavor.
- Chocolate Lover’s Twist: Fold in chocolate chips during the last 10 minutes of baking for a decadent touch.
- Dairy-Free Option: Use almond milk, oat milk, or soy milk for a lactose-free version.
Make-Ahead and Storage Tips
Make Ahead:
- Prepare the rice pudding up to 24 hours in advance and store it covered in the refrigerator. Reheat gently in the oven or microwave, or enjoy it chilled.
Storing Leftovers:
- Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days.
Freezing:
- Rice pudding can be frozen for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Serving Suggestions
Mom’s Old-Fashioned Rice Pudding is delightful on its own, but you can elevate it with these serving ideas:
- Fresh Fruit: Top with sliced bananas, strawberries, or a handful of berries for a refreshing contrast.
- Whipped Cream: A dollop of whipped cream adds a touch of indulgence.
- Caramel Drizzle: Drizzle with caramel sauce for a decadent finish.
- Nuts: Sprinkle with toasted almonds or pecans for added crunch.
FAQs
1. Can I use brown rice?
Yes, but the texture will be slightly chewier, and you’ll need to adjust the cooking time and liquid ratio.
2. Do I have to use a blender?
No, you can whisk the custard mixture by hand, but the blender ensures a smoother consistency.
3. Can I skip the raisins?
Of course! Raisins are optional and can be substituted with dried cranberries, chopped dates, or omitted altogether.
4. Why is my pudding runny?
If your pudding is runny, it may need more baking time. Remember, it will thicken as it cools.
5. Can I make this sugar-free?
Yes, substitute the sugar with your preferred sweetener, such as stevia or monk fruit.
Conclusion
There’s a reason Mom’s Old-Fashioned Rice Pudding has stood the test of time—it’s the perfect blend of simplicity, nostalgia, and comfort. With its creamy texture, subtle sweetness, and warm spices, it’s a dessert that brings people together and keeps them coming back for more.
Whether you’re serving it warm on a cozy evening or chilled on a sunny afternoon, this rice pudding is sure to become a beloved staple in your home. So grab your ingredients, preheat your oven, and get ready to enjoy a dessert that feels like a hug from Mom. Enjoy!
