Mini Pecan Pies
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These Mini Pecan Pies are the dessert you didn’t know you needed—adorable, perfectly portioned, and absolutely irresistible. With a buttery, flaky crust and a gooey, nutty filling, these little pies pack all the flavor of the classic Southern favorite into a bite-sized treat. Whether you’re whipping them up for Thanksgiving, a holiday party, or just because, these mini pies are guaranteed to be the star of any dessert table.
Why You’ll Love This Recipe
- Perfectly Portable: No slicing or serving needed—just grab and enjoy!
- Rich and Decadent: All the classic flavors of pecan pie in a mini package.
- Easy to Make: Simple ingredients and a straightforward process.
- Party-Ready: Cute, customizable, and guaranteed to impress.
Ingredients for Mini Pecan Pies
The Essentials
- 1 package refrigerated pie crusts
- 1 cup pecans, chopped
- 1/2 cup light corn syrup
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
How to Make Mini Pecan Pies
Step 1: Prep Your Oven and Pan
- Preheat your oven to 350°F (175°C). Grab a mini muffin tin and set it aside.
Step 2: Cut the Crusts
- Roll out the refrigerated pie crusts on a lightly floured surface. Use a cookie cutter or glass (about 3 inches in diameter) to cut out circles.
- Press each circle into the cups of your mini muffin tin, making sure the edges come up the sides.
Step 3: Make the Filling
- In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and a pinch of salt until smooth.
- Stir in the chopped pecans until evenly combined.
Step 4: Fill the Pies
- Spoon the pecan mixture into each mini crust, filling them almost to the top. Don’t overfill—they’ll puff up slightly as they bake!
Step 5: Bake to Perfection
- Bake the mini pies for 15–20 minutes, or until the filling is set and the crust is golden brown.
- Let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy
- Serve as-is, or dress them up with a dollop of whipped cream or a drizzle of caramel.
Pro Tips for Perfect Mini Pecan Pies
- Chill the Crust: Keep your pie crusts cold until you’re ready to use them—this helps them stay flaky and hold their shape.
- Don’t Overbake: Keep an eye on the pies as they bake. Overbaking can lead to a hard filling and overly dark crust.
- Prep Ahead: These pies can be made a day in advance and stored at room temperature or in the fridge.
Why These Mini Pecan Pies Are So Popular
1. Bite-Sized Bliss
These mini pies are the perfect size for snacking. No forks, no plates—just pure, handheld deliciousness.
2. Classic Flavors, Modern Twist
They capture everything you love about traditional pecan pie—sweet, nutty, and gooey—but in a fun, single-serving format.
3. Perfect for Any Occasion
From Thanksgiving dinners to birthday parties, these mini pies are a versatile dessert that fits every celebration.
Recipe Variations
1. Chocolate Pecan Pies
- Add 1/4 cup mini chocolate chips to the filling for a rich, chocolaty twist.
2. Boozy Bourbon Pies
- Stir in 1 tablespoon bourbon for a grown-up take on this classic dessert.
3. Mixed Nut Pies
- Swap out the pecans for a mix of nuts like walnuts, almonds, and hazelnuts for a unique flavor combo.
Serving Suggestions
- Classic Pairing: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Holiday Spread: Add them to a dessert platter alongside cookies, brownies, and other festive treats.
- Elegant Touch: Drizzle with caramel or chocolate sauce for a fancy finish.
FAQs About Mini Pecan Pies
Can I use homemade pie crust?
Absolutely! If you have the time, a homemade crust adds an extra layer of buttery goodness.
How do I store mini pecan pies?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week. They also freeze beautifully—just thaw at room temperature before serving.
Can I make these gluten-free?
Yes! Use a gluten-free pie crust to make this recipe suitable for gluten-sensitive guests.
Nutritional Information
Calories: ~200 per pie
Fat: 14g
Carbohydrates: 22g
Protein: 2g
Sugar: 15g
Why These Mini Pies Are Perfect for Any Occasion
1. Crowd-Pleasing Convenience
Their small size makes them easy to serve, share, and enjoy—no slicing or messy cleanup required.
2. Customizable and Fun
From adding chocolate to experimenting with spices, these pies are endlessly adaptable to your tastes.
3. A Classic with a Twist
They bring the timeless charm of pecan pie to the modern dessert table, with a cute and convenient twist.
Make-Ahead and Storage Tips
Plan Ahead Like a Pro
- Make these pies up to a week in advance and store them in the fridge or freezer for stress-free holiday prep.
Reheat for Freshness
- Warm them in the oven for a few minutes before serving to recreate that fresh-baked magic.
Presentation Ideas for Extra Flair
- Festive Garnish: Top with a pecan half, a sprinkle of powdered sugar, or a drizzle of caramel.
- Holiday Vibes: Arrange them on a tiered dessert stand for an elegant touch.
- Gift-Worthy: Package them in small boxes or bags for a sweet, homemade gift.
Why You’ll Keep Coming Back to This Recipe
These Mini Pecan Pies are everything you love about dessert: simple to make, bursting with flavor, and downright adorable. Whether you’re hosting a holiday feast, baking for a potluck, or just treating yourself, these little pies are guaranteed to impress. With their buttery crust, gooey filling, and nutty crunch, they’re a dessert worth savoring—and sharing!
