Mini Lemon Drop Cakes

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If you’re craving a dessert that’s sweet, tangy, and just the right size for popping, these Mini Lemon Drop Cakes are the answer! They’re soft, buttery, and bursting with fresh lemon flavor, all finished off with a bright, zesty glaze. Whether you’re hosting a spring brunch, a baby shower, or just need a cheerful treat, these mini cakes always get rave reviews.

Why You’ll Love This Recipe

These little lemon cakes are the ultimate crowd-pleaser. The combination of a tender, melt-in-your-mouth crumb and a tangy lemon glaze strikes the perfect balance between sweet and citrusy. They’re easy to make, bake up quickly, and look absolutely adorable on any dessert table. Plus, their bite-sized shape means you can enjoy one (or two!) without any guilt.

Ingredients

For the Mini Cakes:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup water
  • 1/4 cup sour cream
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 1/2 cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon melted butter

How to Make Mini Lemon Drop Cakes

1. Prep Your Pan
Preheat your oven to 325°F (163°C). Spray a mini muffin tin with cooking spray so your cakes pop right out after baking.

2. Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.

3. Make the Butter Mixture
In a small saucepan, melt the butter over medium heat. Add the water and bring to a gentle boil, stirring constantly. Remove from heat.

4. Mix Wet and Dry
Pour the hot butter mixture over the dry ingredients. Using an electric mixer on low speed, beat until just combined.

5. Add the Flavor
Add the sour cream, egg, lemon zest, lemon juice, and vanilla extract. Beat on low speed until the batter is smooth—don’t overmix!

6. Fill and Bake
Spoon about 1 tablespoon of batter into each mini muffin cavity. Bake for 12–16 minutes, or until golden and a toothpick comes out clean.

7. Cool Completely
Let the cakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before glazing.

8. Make the Lemon Glaze
In a medium bowl, whisk together the powdered sugar, lemon juice, lemon zest, and melted butter until smooth and pourable.

9. Glaze the Cakes
Dip each mini cake into the glaze, turning to coat. Place back on the wire rack so the glaze can set.

Nutrition Facts (Per Cake)

  • Calories: 61
  • Carbohydrates: 9g
  • Protein: 0.5g
  • Fat: 2.8g
  • Saturated Fat: 1.7g
  • Cholesterol: 12mg
  • Fiber: 0.1g
  • Sugar: 6.9g

Tips for Perfect Mini Lemon Drop Cakes

  • Don’t overmix the batter – this keeps your cakes light and fluffy.
  • Use fresh lemon juice and zest for the brightest flavor.
  • Grease your mini muffin tin well or use mini liners for easy removal.
  • Let the cakes cool completely before glazing so the glaze sets beautifully.
  • Double the batch—these tend to disappear fast at parties!

Recipe FAQs

Can I make these ahead of time?
Absolutely! Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Can I freeze them?
Yes! Freeze unglazed cakes in a single layer, then glaze after thawing for best results.

Can I make these gluten-free?
Swap in your favorite 1:1 gluten-free flour blend.

Customization Ideas

  • Amp up the lemon: Add a drop of lemon extract or extra zest for even more zing.
  • Mix up the glaze: Try adding a splash of vanilla or swap in orange juice for a citrus twist.
  • Add texture: Sprinkle with chopped pistachios or toasted coconut before the glaze sets.
  • Make them fancy: Top with a fresh berry or edible flower for a special touch.

Storage & Serving Suggestions

  • Store in an airtight container at room temp for up to 3 days, or in the fridge for a week.
  • Serve on a pretty platter, tucked into mini cupcake liners, or alongside fresh berries and whipped cream for an elegant dessert.
  • Gift them: Package in a decorative box for a sweet homemade present—perfect for teachers, neighbors, or friends!

Final Thoughts

Mini Lemon Drop Cakes are the perfect way to bring a little sunshine to your table. With their tender crumb, tangy glaze, and irresistible citrus flavor, they’re a guaranteed hit at any gathering. Whether you’re a seasoned baker or just starting out, these cakes are simple, customizable, and always delicious.

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