Mini Chinese Sponge Cakes
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Light, fluffy, and just the right amount of sweet—these mini Chinese sponge cakes are a classic treat you’ll want to make again and again! Perfect for afternoon tea, dessert, or a sweet snack, these little cakes are easy to whip up and always a crowd-pleaser.
Why You’ll Love This Recipe
If you’re looking for a dessert that’s light as air and not overly sweet, these mini Chinese sponge cakes are for you! They come together with simple pantry staples and bake up in just minutes. Serve them with a cup of jasmine tea or dress them up with whipped cream and berries for a special occasion.
Ingredients You’ll Need
- 4 large eggs
- 100g granulated sugar
- 50g all-purpose flour
- 50g cornstarch
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 60g unsalted butter, melted
- 2 tbsp milk
How to Make Mini Chinese Sponge Cakes
- Prep the Pans:
Preheat your oven to 350°F (175°C). Grease your mini cake pans or line them with parchment for easy release. - Beat Eggs & Sugar:
In a large mixing bowl, beat the eggs and sugar together until the mixture is pale, thick, and fluffy—this is key for that signature airy texture! - Sift & Fold:
Sift together the flour, cornstarch, baking powder, and salt. Gently fold the dry ingredients into the egg mixture, being careful not to deflate all that lovely air you just whipped in. - Add Flavor & Fat:
Pour in the vanilla extract, melted butter, and milk. Fold everything together until just combined. The batter should be smooth and light. - Fill the Pans:
Divide the batter evenly among your prepared mini cake pans, filling each one about halfway. - Bake:
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back to the touch. - Cool:
Let the cakes cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (Per Cake)
- Calories: 120
- Protein: 2g
- Carbohydrates: 18g
- Fat: 5g
- Sugar: 10g
Recipe FAQs
Can I use cake flour instead of all-purpose flour?
Absolutely! Cake flour will make the texture even softer—just swap it in for the all-purpose.
How do I keep my sponge cakes from collapsing?
Be gentle when folding in your dry ingredients and avoid overmixing. Also, let them cool in the pan for a few minutes before transferring to a rack.
Can I make these ahead?
Yes! These cakes are best fresh but will keep in an airtight container at room temperature for up to 2-3 days, or freeze for up to a month.
Tips for Success
- Whip the eggs and sugar until very light and airy—this is what gives the cakes their lift.
- Fold, don’t stir! Use a spatula and a gentle hand when combining the batter.
- Don’t overbake. These cakes are delicate and only need about 12-15 minutes in the oven.
- Cool on a rack to prevent sogginess.
Variations
- Matcha: Add a teaspoon of matcha powder for a green tea twist.
- Red Bean Paste: Spoon a little into the center of each cake before baking for a classic Chinese dessert flavor.
- Citrus: Fold in some finely grated orange or lemon zest for a bright, fresh note.
Serving Suggestions
My favorite way to serve these mini sponge cakes is with a pot of oolong or jasmine tea—so simple and elegant! For a special touch, top with whipped cream and fresh berries, or drizzle with a little honey.
Storage
Store cooled cakes in an airtight container at room temperature for 2-3 days. For longer storage, wrap individually and freeze for up to a month. Thaw at room temperature before serving.
Healthier Substitutes
- Sugar: Use a sugar substitute or reduce the sugar if you prefer a less sweet cake.
- Flour: Swap in whole wheat or gluten-free flour blends for dietary needs.
- Butter: Try coconut oil or a light olive oil for a different twist.
The Story Behind Chinese Sponge Cakes
Chinese sponge cakes, sometimes called “Chiffon Cakes,” have a rich tradition and are often served at celebrations and family gatherings. Their delicate, fluffy texture comes from perfectly whipped eggs—a time-honored technique. While traditionally mild and simple, these cakes have evolved to include all sorts of creative flavors and fillings.
Final Thoughts
These mini Chinese sponge cakes are a must-try for anyone who loves a light, elegant dessert. They’re simple to make, easy to customize, and perfect for sharing. Whether you’re baking for a special occasion or just craving something sweet with your tea, these cakes are sure to become a favorite in your home!
