Mexican Fried Bananas
Jump to Recipe
These Mexican Fried Bananas (Plátanos Fritos) are the ultimate dessert for when you’re craving something sweet, warm, and comforting. Imagine perfectly caramelized bananas with a golden, buttery crisp on the outside, dusted with cinnamon, and drizzled with creamy sweetened condensed milk. Whether you’re making a quick after-dinner treat or a nostalgic dessert for a family gathering, this simple recipe is packed with flavor and ready in minutes.
Why You’ll Love This Recipe
- Quick & Simple: Just a handful of ingredients and 10 minutes stand between you and dessert bliss.
- Rich & Sweet: The natural sweetness of bananas is elevated with cinnamon and condensed milk.
- Perfect for Any Occasion: A great dessert, snack, or even a sweet breakfast side.
- Customizable: Easily add your own twist with toppings like chocolate, nuts, or even ice cream.
Ingredients for Mexican Fried Bananas
- 2 ripe plantains or bananas
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
- ½ cup sweetened condensed milk
How to Make Mexican Fried Bananas
Step 1: Prep the Bananas
- Peel the plantains or bananas and slice them into rounds or lengthwise strips—your choice!
- Sprinkle the slices evenly with ground cinnamon.
Step 2: Fry the Bananas
- Heat a large skillet over medium heat and melt the butter.
- Add the cinnamon-coated banana slices to the skillet in a single layer. Fry for about 2 minutes on each side, or until golden and slightly crispy around the edges.
Step 3: Serve and Enjoy
- Transfer the fried bananas to a serving plate. Drizzle generously with sweetened condensed milk.
- Serve immediately while warm and enjoy every bite!
Pro Tips for Perfect Fried Bananas
- Choose Ripe Bananas: Look for bananas or plantains with dark spots on their peel—they’re sweet and perfect for frying.
- Low and Slow: Fry over medium heat to avoid burning the butter or bananas.
- Non-Stick Skillet: Use a non-stick pan or well-seasoned skillet to prevent sticking.
- Customize Your Toppings: Add a sprinkle of sea salt, shredded coconut, or chopped nuts for extra texture and flavor.
Why This Recipe Works
1. Simple Ingredients, Big Flavor
Butter, cinnamon, and condensed milk transform humble bananas into a dessert masterpiece.
2. Caramelized Goodness
The natural sugars in the bananas caramelize as they fry, creating a golden, crispy exterior.
3. Versatile Treat
Serve them as a dessert, snack, or even as a side dish for brunch.
4. Nostalgic Comfort
This dish brings back warm memories of family meals and traditional flavors.
The Cultural Significance of Plátanos Fritos
In Mexico, fried bananas are a beloved staple, often made with plantains instead of regular bananas. This dish is a beautiful example of resourceful cooking—simple, affordable ingredients turned into something extraordinary. Fried bananas are a common sight at street food stalls and family gatherings, where they’re served as a sweet snack or dessert. The addition of cinnamon and condensed milk adds warmth and richness, making this dish a comforting treat that transcends generations.
Variations and Add-Ins
1. Sweet & Spicy
- Add a pinch of cayenne pepper to the cinnamon for a subtle kick.
2. Chocolate Drizzle
- Swap the condensed milk for melted chocolate or Nutella.
3. Tropical Twist
- Sprinkle with shredded coconut or serve alongside fresh mango slices.
4. Savory-Sweet Combo
- Pair fried plantains with crumbled queso fresco or a dollop of sour cream for a unique flavor contrast.
Serving Suggestions
- Classic Style: Serve warm, drizzled with condensed milk and a sprinkle of cinnamon.
- Breakfast Side: Pair with scrambled eggs and tortillas for a sweet and savory start to your day.
- Dessert Platter: Add a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent treat.
- Party-Ready: Serve as a finger food with toothpicks and a variety of dipping sauces.
Storage and Reheating
- Storing Leftovers: Place cooled fried bananas in an airtight container and refrigerate for up to 2 days.
- Reheating: Reheat in a skillet over low heat or in an air fryer to restore crispiness. Avoid microwaving, as it may make them soggy.
Nutritional Information
Serving Size: 1 serving
- Calories: 322
- Carbohydrates: 57g
- Protein: 2g
- Fat: 12g
- Sugar: 27g
- Potassium: 893mg
Why You’ll Keep Coming Back to This Recipe
1. Effortless Elegance
This dish is proof that simple ingredients can create something truly spectacular.
2. Comfort Food at Its Best
Warm, crispy, and sweet—what’s not to love?
3. Endless Possibilities
From toppings to pairings, you can customize this recipe to suit any occasion.
The Perfect Sweet Treat
Mexican Fried Bananas are the ultimate dessert for when you need something quick, easy, and utterly delicious. Whether you’re enjoying them as an afternoon snack or serving them as a show-stopping dessert, these caramelized bananas are sure to impress.
