Mexican Cornbread Casserole

Southwest Flavors in a Comforting, Hearty Dish

This Mexican Cornbread Casserole is a delightful fusion of cornbread, taco-seasoned ground beef, and creamy cheese, making it a perfect choice for family dinners or potlucks. It starts with a cornbread base, topped with a savory beef mixture, and layered with sour cream, shredded cheddar cheese, and green onions. Bake until bubbly and golden, and serve hot for a comforting meal that everyone will love. Customize it with extras like black beans or jalapeños for added flavor.

Why You’ll Love This Recipe

  • Flavorful Layers: Each bite combines the sweet cornbread with savory beef and creamy cheese.
  • Easy to Make: Simple steps lead to a delicious, satisfying dish.
  • Versatile: Perfect for dinner, potlucks, or as leftovers.
  • Customizable: Add your favorite ingredients for extra flair.

Ingredients

  • 1 package (8.5 oz) cornbread/muffin mix – Forms the base layer of the casserole.
  • 1 can (10 oz) diced tomatoes and green chilies, undrained – Adds a spicy, tangy kick.
  • 1 can (8 oz) cream-style corn – Provides moisture and sweetness.
  • 1 pound ground beef – Use lean beef for a hearty, meaty layer.
  • 1 packet taco seasoning mix – Infuses the beef with classic Mexican spices.
  • ½ cup water – Needed to mix with the taco seasoning.
  • ½ cup sour cream – Adds a creamy layer between the beef and cheese.
  • 1 cup shredded cheddar cheese – Melts into a gooey, delicious topping.
  • ½ cup chopped green onions – Adds a fresh, vibrant finish.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Cornbread Batter

In a bowl, prepare the cornbread mix according to package directions. Stir in the undrained can of diced tomatoes and green chilies, along with the can of cream-style corn. Mix well to combine.

Step 3: Bake the Cornbread Layer

Pour the cornbread batter into a greased 9×13 inch baking dish. Bake for 20 minutes or until lightly golden on top.

Step 4: Cook the Beef Mixture

While the cornbread is baking, cook the ground beef in a skillet over medium heat until no longer pink. Drain any excess fat. Stir in the taco seasoning and ½ cup of water. Let it simmer for about 5 minutes until the sauce thickens.

Step 5: Layer the Casserole

Once the cornbread layer is done baking, spread the beef mixture evenly over the cornbread.

Step 6: Add Toppings

Spread the sour cream over the beef layer. Sprinkle the shredded cheddar cheese evenly over the sour cream. Top with the chopped green onions.

Step 7: Final Bake

Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and the edges are bubbly.

Step 8: Serve

Remove from the oven and let it cool slightly before serving. Enjoy this delicious and hearty Mexican Cornbread Casserole!

Serving and Storage Tips

  • Serve Warm: Serve straight from the oven for the best texture and flavor.
  • Garnish: Top with fresh cilantro and a dollop of sour cream for added freshness.
  • Pairings: Complement with a side salad or steamed vegetables.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual servings in the microwave for 1-2 minutes until warmed through.

Helpful Notes

  • Spicy Twist: For more heat, add a diced jalapeño to the cornbread batter.
  • Alternative Proteins: Substitute ground turkey or chicken for a lighter option.
  • Cheese Variation: Use a mix of cheddar and Monterey Jack cheese for a different flavor profile.

Tips from Well-Known Chefs

  • Fresh Cheese: Chef John recommends using freshly grated cheese for the best melt and flavor.
  • Extra Protein: Chef Emma suggests adding a layer of black beans for extra protein and texture.
  • Flavor Meld: Chef Liam advises letting the casserole rest for a few minutes after baking to allow the flavors to meld together.

Final Thoughts

This Mexican Cornbread Casserole is a crowd-pleaser that brings together the comforting flavors of cornbread, taco-seasoned beef, and creamy cheese. It’s perfect for any occasion, whether it’s a family dinner or a potluck gathering. Easy to make and full of flavor, this casserole is sure to become a favorite in your meal rotation.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Enjoy every bite of this savory, cheesy delight!

Similar Posts