Melt-in-Your-Mouth Pecan Tarts
Oh, let me tell you about these Melt-in-Your-Mouth Pecan Tarts! They’re the kind of dessert that makes you feel all warm and fuzzy inside. Super easy to whip up, these little gems are a holiday favorite in my family, especially for my brother who requests them every year without fail. With a buttery cream cheese pastry and a sweet, gooey filling bursting with pecans, these tarts are sure to impress at any gathering!
Why You’ll Love This Recipe
- Effortless Delight: These tarts come together quickly, making them perfect for busy holiday baking.
- Irresistible Flavor: The combination of creamy pastry and sweet pecan filling is simply divine.
- Make Ahead Friendly: Bake them in advance and enjoy at room temperature—perfect for stress-free entertaining!
- Versatile Storage: They keep well in an airtight container for up to three days or can be frozen for up to three months.
Ingredients
For the Pastry:
- 1 cup unsalted butter: Make sure it’s at room temperature for easy mixing and a smooth texture.
- 6 ounces cream cheese, softened: This adds richness and a slight tang. Let it soften to room temperature for easy blending.
- 2 cups all-purpose flour: Provides structure for the pastry. Measure accurately by spooning it into the cup and leveling it off for perfect results.
For the Filling:
- 4 large eggs: These bind everything together and add richness. Fresh, large eggs work best!
- 3 cups packed brown sugar: This gives the filling its sweet, caramel-like flavor. Pack it firmly into the measuring cup for accuracy.
- 1 cup chopped pecans: These add a delightful crunch and nutty flavor. Chop them finely for even distribution.
- 4 tablespoons melted unsalted butter: Adds richness and helps create a smooth filling.
- 1 teaspoon pure vanilla extract: Enhances the sweetness and adds a warm, aromatic note.
- A pinch of salt: Balances the sweetness and enhances all the flavors.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease two mini tart pans. This ensures your tarts come out easily after baking.
Step 2: Make the Pastry
In a large mixing bowl, beat together the butter and cream cheese using an electric mixer until smooth and creamy. Gradually add the flour and mix until a smooth dough forms.
Step 3: Form the Shells
Divide the dough into 48 small balls. Place one ball in each greased cup of the tart pans and use your fingers or a tart tamper to press the dough into a shell shape.
Step 4: Prepare the Filling
In another large bowl, crack in the eggs. Add the brown sugar, chopped pecans, melted butter, vanilla extract, and a pinch of salt. Mix everything together until well combined.
Step 5: Fill the Tarts
Spoon the filling into the prepared tart shells, filling each one about 3/4 full. Don’t overfill, as they will puff up while baking!
Step 6: Bake to Perfection
Pop the tarts in the preheated oven and bake for about 30 minutes, or until they are golden brown. Once done, transfer them to a wire rack to cool completely.
Serving and Storage Tips
These pecan tarts are best served at room temperature, making them a perfect addition to your holiday dessert table or any sweet occasion. Store them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week or freeze for up to three months. Just let them come to room temperature before serving to enjoy their full flavor and texture.
Helpful Notes
- Spice It Up: For a warm twist, try adding a sprinkle of cinnamon or nutmeg to the filling.
- Nutty Goodness: Toast the pecans lightly before adding them to the mixture for an even deeper flavor.
- Quality Matters: Use high-quality vanilla extract for the best flavor—trust me, it makes a difference!
- No Mini Tart Pans? No problem! You can use a regular muffin tin; just adjust the baking time accordingly.
- Crust Perfection: The key to a perfect tart is in the crust—press the dough evenly to avoid thin spots that could leak.
These Melt-in-Your-Mouth Pecan Tarts are sure to become a beloved favorite in your home, just like they are in mine. Enjoy every sweet, nutty bite! 🥧✨
