Mango Chamoy Gummy Cups
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These Mango Chamoy Gummy Cups are the ultimate sweet-and-spicy snack that’ll steal the show at your next gathering. With tropical mango flavor, tangy chamoy, and a sprinkle of Tajín, these chewy, colorful treats are like a party for your taste buds. Perfect for summer hangouts, fiestas, or just when you’re craving something fun and unique, they’re easy to make, bursting with flavor, and totally customizable!
Why You’ll Love This Recipe
- Bold Flavors: Sweet, tangy, spicy, and chewy all in one bite.
- Easy to Make: No baking or complicated steps—just mix, pour, and chill.
- Perfect for Parties: Bright, colorful, and ready to impress your guests.
- Customizable: Switch up the gummies, juice, or spice level to make them your own.
Ingredients for Mango Chamoy Gummy Cups
The Essentials
- 2 cups mango nectar or juice
- 1/4 cup chamoy sauce
- 1/4 cup Tajín seasoning (plus extra for garnish)
- 1/4 cup sugar
- 3 tablespoons unflavored gelatin
- 1/2 cup assorted gummy candies
- 1 tablespoon lime juice
- Small plastic or silicone cups
How to Make Mango Chamoy Gummy Cups
Step 1: Create the Mango-Chamoy Base
- In a small saucepan, combine the mango nectar, chamoy sauce, lime juice, and sugar over medium heat. Stir until the sugar dissolves completely.
Step 2: Add the Gelatin
- Sprinkle the unflavored gelatin over the mixture, whisking constantly until it’s fully dissolved and smooth. Be careful not to let the mixture boil!
Step 3: Cool Slightly
- Remove the saucepan from heat and let the mixture cool for 2–3 minutes.
Step 4: Assemble the Cups
- Place a few gummy candies at the bottom of each plastic or silicone cup.
- Carefully pour the mango-chamoy mixture over the gummies, filling each cup to the top.
Step 5: Chill and Set
- Let the cups cool to room temperature, then refrigerate for 2–3 hours, or until fully set.
Step 6: Garnish and Serve
- Before serving, sprinkle the tops with Tajín for a little extra kick. Add more gummies or a drizzle of chamoy on top if you’re feeling fancy!
Pro Tips for the Best Gummy Cups
- Adjust the Spice: If you’re spice-sensitive, use less Tajín or chamoy. For extra heat, add a pinch of chili powder to the mixture.
- Juice Options: No mango nectar? Try pineapple, watermelon, or even guava juice for a fun twist.
- Gummy Variety: Sour belts, gummy bears, or even tamarind candies work great here—pick your favorite!
Why These Gummy Cups Are So Addictive
1. Sweet Meets Spicy
The tropical mango sweetness pairs perfectly with the tangy chamoy and zesty Tajín, creating a flavor explosion that’s impossible to resist.
2. Fun Textures
You get the smooth, jiggly gelatin, the chewy gummies, and the crunchy Tajín garnish—all in one bite. It’s a snack that keeps you coming back for more!
3. Nostalgic and Creative
Inspired by classic Mexican street snacks, these cups take the beloved mango-chamoy-Tajín combo to a whole new level.
Recipe Variations
1. Tamarind Twist
- Swap the chamoy for tamarind concentrate to create a tangy, earthy version of this treat.
2. Layered Gelatin Cups
- Pour half the mango mixture into the cups, let it set slightly, then add a layer of a different flavored gelatin (like watermelon or pineapple). Repeat for a stunning layered effect.
3. Kid-Friendly Version
- Skip the chamoy and Tajín for a milder, fruity treat that’s perfect for little ones.
Serving Suggestions
- Party-Ready: These cups are a hit at birthday parties, BBQs, and summer fiestas.
- Snack Time Upgrade: Serve them as a fun afternoon treat for kids or adults.
- Dessert Table Star: Add them to dessert buffets for a colorful, crowd-pleasing option.
FAQs About Mango Chamoy Gummy Cups
Can I make these ahead of time?
Yes! These cups can be made up to 5 days in advance. Just store them covered in the fridge to keep them fresh.
What if I don’t have chamoy?
No problem! You can skip it or replace it with tamarind concentrate, lime juice, or even a little extra mango juice.
Can I use a vegetarian substitute for gelatin?
Absolutely. Use agar-agar instead of gelatin. Just follow the package instructions, as agar sets differently and may require a slightly different process.
Nutritional Information
Calories: ~120 per cup
Carbohydrates: 28g
Sugar: 22g
Protein: 3g
Sodium: 220mg
Why These Treats Are Perfect for Any Occasion
1. Party-Perfect Presentation
The vibrant mango color, Tajín garnish, and hidden gummies make these cups a showstopper. Serve them in clear cups for maximum visual impact.
2. Easy to Customize
From the juice to the gummies to the spice level, you can tweak this recipe to fit any theme, flavor preference, or dietary need.
3. Loved by All Ages
Kids love the gummies and bright colors, while adults appreciate the bold, nostalgic flavors. It’s a win-win!
Make-Ahead and Storage Tips
Plan Ahead Like a Pro
- These cups can be made up to 5 days in advance and stored in the fridge. Perfect for stress-free party prep!
Leftovers? No Problem!
- Leftover gummy cups can be kept in the fridge for a quick snack or even frozen for a refreshing summer treat.
Presentation Ideas for Extra Flair
- Chamoy Rim: Dip the rims of the cups in chamoy and Tajín for a dramatic, flavorful touch.
- Garnish Galore: Top with extra gummies, fresh fruit, or a drizzle of chamoy for a picture-perfect finish.
- Fiesta Vibes: Serve with colorful spoons or mini umbrellas for a festive feel.
Why You’ll Keep Coming Back to This Recipe
These Mango Chamoy Gummy Cups are more than just a snack—they’re a celebration of bold flavors, playful textures, and cultural inspiration. Whether you’re hosting a party, treating your kids, or just craving something fun and different, these cups deliver every time. With their sweet, tangy, and spicy combo, they’re guaranteed to be the most talked-about treat on the table.
