Lemon Loaf
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This Lemon Loaf is the ultimate treat for lemon lovers! It’s soft, moist, and bursting with bright, zesty flavor. Whether you’re enjoying a slice with your morning coffee or serving it as a sweet ending to dinner, this recipe is a must-try. Plus, it’s super easy to make, so you can whip it up anytime you’re craving something sweet and citrusy.
Why You’ll Love This Lemon Loaf
- Bright and tangy flavor: Made with fresh lemon juice and zest for the ultimate citrus kick.
- Soft and moist texture: Thanks to the perfect balance of oil, milk, and eggs.
- Simple and quick: With just a few pantry staples, this loaf comes together in no time.
- Versatile: Perfect for breakfast, dessert, or an afternoon snack!
Ingredients for the Lemon Loaf
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup vegetable oil
- ¼ cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
How to Make Lemon Loaf
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or cooking spray, and dust it with flour to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, beat together the sugar, eggs, and vegetable oil until smooth and creamy. Add the lemon juice, lemon zest, milk, and vanilla extract, and mix until fully combined.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix—this will keep your loaf light and fluffy.
Step 5: Bake to Perfection
Pour the batter into your prepared loaf pan, spreading it out evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 6: Cool and Serve
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and enjoy!
Tips for the Best Lemon Loaf
- Use fresh lemons: Freshly squeezed lemon juice and zest make all the difference in flavor.
- Don’t overmix: Stir the batter just until the ingredients are combined to avoid a dense texture.
- Cool completely: Let the loaf cool fully before slicing to ensure clean, even cuts.
Lemon Loaf Variations
- Add a glaze: Whisk together powdered sugar and lemon juice for a sweet and tangy drizzle over the top.
- Mix in nuts: Fold in chopped almonds or walnuts for added crunch and flavor.
- Make it mini: Divide the batter into mini loaf pans for individual servings—perfect for gifting!
What to Serve with Lemon Loaf
This Lemon Loaf is delightful on its own, but you can elevate it with these pairings:
- A hot cup of coffee or tea for a cozy treat.
- Fresh berries or sliced fruit for a light and refreshing side.
- A dollop of whipped cream for extra indulgence.
FAQs About Lemon Loaf
Can I freeze Lemon Loaf?
Yes! Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It will stay fresh for up to 3 months. Thaw at room temperature before serving.
How should I store leftovers?
Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but bottled lemon juice can work in a pinch.
What’s the calorie count per slice?
A 1-inch slice of Lemon Loaf typically contains about 200-250 calories, depending on portion size and ingredients.
Recipe Details
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8-10 slices
Calories: ~230 per slice
Elevate Your Lemon Loaf
Want to take your loaf to the next level? Add a simple lemon glaze! Just mix 1 cup of powdered sugar with 2-3 tablespoons of fresh lemon juice until smooth, then drizzle it over the cooled loaf for a sweet, tangy finish.
This Lemon Loaf is everything you want in a citrusy dessert: bright, tangy, moist, and oh-so-delicious. Whether you’re baking for a special occasion or just because, this recipe is guaranteed to impress. So grab your lemons, preheat that oven, and get ready to bake a loaf that will have everyone coming back for seconds!
