Lemon Butter Baked Cod

A Simple, Flavorful Delight for Any Occasion

Indulge in the delightful flavors of our Lemon Butter Baked Cod, where succulent cod fillets meet a luscious lemon butter sauce. This dish is the perfect blend of tender fish, zesty citrus notes, and rich buttery goodness, making it an ideal choice for seafood enthusiasts and weeknight dinners alike.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 40 minutes, perfect for busy nights.
  • Flavorful: The tangy lemon butter coating pairs beautifully with the delicate flavor of cod.
  • Versatile: Works with any white fish and can be customized to your liking.
  • Healthy: A light dinner option with only 250 calories per serving.
  • Indulgent: The crispy, golden coating makes it feel special without the guilt.

Ingredients

  • Main Ingredients:
    • 2 lb cod fillet (or any white fish)
    • 1/4 cup butter or margarine
    • 2 tablespoons lemon juice
    • 1/4 cup all-purpose flour
    • Dash of paprika
    • Salt and pepper to taste

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Cut the cod fillets into serving-sized portions.
  2. Make the Lemon Butter Sauce: Melt the butter in a saucepan or microwave, then stir in the lemon juice.
  3. Coat the Fish: In a separate dish, combine the flour, salt, and pepper. Dip each piece of cod into the lemon butter mixture, ensuring it’s thoroughly coated. Then, coat the buttered fish pieces in the flour mixture, covering all sides.
  4. Arrange and Bake: Arrange the coated fillets in an ungreased baking dish. Drizzle any remaining lemon butter mixture over the fish. Sprinkle paprika evenly over the dish. Bake uncovered for 25-30 minutes, or until the fish flakes easily with a fork.
  5. Serve: Garnish with parsley and lemon wedges before serving.

Variations

  • Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend.
  • Herb Lovers: Add chopped fresh herbs like parsley, dill, or thyme to the lemon butter mixture for extra flavor.
  • Spicy Kick: Mix a pinch of cayenne pepper into the flour for a touch of heat.
  • Panko Coating: For extra crunch, mix some panko breadcrumbs with the flour mixture.
  • Different Fish: Use haddock, tilapia, or any firm white fish as a substitute for cod.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes, or until warmed through. Avoid microwaving to maintain the crispy coating.

FAQs

  • Can I use frozen cod for this recipe?
    Yes, you can use frozen cod. Just make sure to thaw it completely and pat it dry before proceeding with the recipe.
  • What can I serve with Lemon Butter Baked Cod?
    This dish pairs beautifully with steamed vegetables, rice, mashed potatoes, or a fresh green salad.
  • How can I tell if the fish is cooked?
    The fish is done when it flakes easily with a fork and has an opaque appearance.
  • Can I use margarine instead of butter?
    Yes, margarine is a suitable substitute for butter in this recipe, though butter provides a richer flavor.
  • Can I make this recipe ahead of time?
    While it’s best enjoyed fresh, you can coat the fish in the lemon butter and flour mixture ahead of time and refrigerate it for a few hours before baking.

Conclusion

Lemon Butter Baked Cod is a fantastic recipe for a quick, healthy, and flavorful meal. The tangy lemon butter and crispy coating make it a crowd-pleaser, while the simplicity of preparation ensures it’s a go-to choice for busy nights. Give it a try, and you’ll love how easy it is to bring gourmet flavor to your table.

Total Time: 35-40 minutes
Yield: Serves 4

Enjoy a delectable culinary journey with our Lemon Butter Baked Cod recipe, featuring succulent cod fillets bathed in a luscious lemon butter sauce. This flavorful dish is a delightful blend of tender fish, zesty citrus notes, and rich buttery goodness, perfect for seafood enthusiasts and weeknight dinners alike.

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