Keto Edible Cookie Dough

Jump to Recipe

Welcome to the delicious world of Keto Edible Cookie Dough—a sweet treat that’s as satisfying as it is guilt-free. Imagine indulging in the rich, comforting flavors of cookie dough without the sugar spike. This keto-friendly delight is perfect for those on a ketogenic diet or anyone looking to enjoy a low-carb dessert. Ready in just 10 minutes, this recipe is sure to become a staple in your keto dessert lineup. Let’s dive into the details and discover why this treat is a must-try for any sweet tooth on a keto journey.

Why You’ll Love Keto Edible Cookie Dough

Low-Carb Indulgence: Satisfy your dessert cravings without derailing your keto diet.
Quick and Easy: Just 10 minutes from start to finish for a delightful homemade treat.
Sugar-Free Satisfaction: Enjoy the classic taste of cookie dough without the sugar overload.
Versatile and Customizable: Add your favorite nuts or sugar-free chocolate chips to make it your own.

Ingredients for Keto Edible Cookie Dough

This simple recipe uses ingredients you likely already have in your pantry!

Almond Flour: 1/2 cup
Sugar-Free Sweetener: 1/4 cup (such as erythritol or monk fruit)
Unsalted Butter: 1/4 cup, softened
Vanilla Extract: 1/2 teaspoon
Salt: 1/4 teaspoon
Sugar-Free Chocolate Chips: 1/4 cup

Dietary Swaps & Suggestions:

Dairy-Free Option: Substitute butter with coconut oil.
Sweetness Adjustment: Tailor the sweetness to your liking with your preferred sugar-free substitute.

How to Make Keto Edible Cookie Dough – Step by Step

Step 1: Preparing the Dry Ingredients

In a medium mixing bowl, combine the almond flour and sugar-free sweetener. Mix well to ensure a consistent sweetness throughout your dough.

Step 2: Creaming the Butter

Add the softened butter to the dry ingredients and cream together until smooth. This step is crucial for achieving a creamy texture and rich flavor.

Step 3: Adding Flavor

Stir in the vanilla extract and salt, mixing thoroughly to combine all ingredients. The vanilla adds depth, while the salt enhances the overall flavor profile.

Step 4: Adding Chocolate Chips

Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough. These chips bring a classic chocolatey touch to your cookie dough.

Step 5: Final Adjustments

Taste the dough and adjust the sweetness if necessary by adding more sweetener. Your keto edible cookie dough is now ready to enjoy!

Step 6: Serving or Storing

Serve the dough immediately for a soft texture or refrigerate for a firmer consistency.

Pro Tips for Making the Best Keto Edible Cookie Dough

Make Ahead: You can prepare this cookie dough up to two days in advance and store it in the fridge.
Creaming the Butter: Thoroughly creaming the butter ensures a decadent texture that melts in your mouth.

Best Ways to Serve Keto Edible Cookie Dough

Extra Chocolate Chips: Sprinkle a few more on top for added indulgence.
Dessert Pairing: Serve alongside Keto Chocolate Mousse for a luxurious low-carb treat.
Presentation: Serve in small bowls or as part of a keto dessert platter for a charming presentation.

Nutritional Information for Keto Edible Cookie Dough

Calories: 130 kcal per serving
Carbs: 4g per serving
Protein: 2g per serving
Fat: 12g per serving

This keto-friendly treat is low in carbs and high in satisfying fats, perfect for maintaining ketosis.

Storage & Leftovers

Refrigeration: Store your keto edible cookie dough in an airtight container for up to 5 days.
Freezing: Freeze in portions for up to a month. Thaw in the fridge overnight when ready to enjoy.
Serving Temperature: Best enjoyed chilled or at room temperature—no reheating required.