Honey Garlic Glazed Salmon Recipe

Honey Garlic Glazed Salmon Recipe

Get ready to fall in love with this Honey Garlic Glazed Salmon—a dish so simple yet packed with bold, restaurant-quality flavors! With just a handful of ingredients and under 30 minutes of cook time, you’ll have a gourmet meal that’s perfect for weeknights but impressive enough for special occasions.

Why You’ll Love This Recipe

• Easy & Quick – Less than 30 minutes from prep to plate.
• Budget-Friendly – Made with simple pantry staples—no exotic ingredients needed!
• Melt-in-Your-Mouth Goodness – Juicy, flaky salmon with a caramelized honey garlic glaze.
• Versatile Pairings – Goes perfectly with roasted veggies, mashed potatoes, or a crisp green salad.
• Crowd-Pleaser – Sweet, savory, and just the right touch of richness!

What is Honey Garlic Glazed Salmon?

This dish is a perfect harmony of sweet and savory flavors. Fresh salmon fillets are marinated in a rich mixture of soy sauce, honey, garlic, and ginger, then baked to perfection. The final touch? A luscious, sticky glaze that caramelizes beautifully under the broiler, creating an irresistible dish that’s golden, glossy, and bursting with flavor.

Ingredients You’ll Need

• 4 salmon fillets (6 oz each)
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tbsp honey (+1 tbsp extra for glaze)
• 2 cloves garlic, minced
• 1/2 tsp ginger powder (or 1 tsp fresh ginger, grated)
• 1/4 tsp black pepper
• Fresh parsley (for garnish, optional)

How to Make Honey Garlic Glazed Salmon

1. Prep & Marinate

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a shallow dish, whisk together soy sauce, olive oil, brown sugar, honey, garlic, ginger, and black pepper. Add the salmon fillets, coating them well. Let them marinate for 10-15 minutes.

2. Bake the Salmon

Arrange the marinated salmon fillets on the prepared baking sheet. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

3. Make the Honey Garlic Glaze

While the salmon bakes, transfer the remaining marinade to a small saucepan. Add 1 tbsp honey and bring to a simmer over medium heat. Let it cook for 2-3 minutes until slightly thickened.

4. Broil for Caramelization

Once the salmon is done baking, brush it generously with the glaze. Switch your oven to broil and broil for 1-2 minutes, or until the glaze bubbles and caramelizes beautifully. Keep a close eye to prevent burning!

5. Garnish & Serve

Remove from the oven and garnish with fresh parsley. Serve immediately with your favorite sides!

What to Serve with Honey Garlic Glazed Salmon

This versatile dish pairs beautifully with a variety of sides. Here are some delicious serving ideas:

• Roasted Vegetables – Asparagus, Brussels sprouts, or carrots make a perfect complement.
• Fluffy Mashed Potatoes – The creamy richness balances out the sweet and savory glaze.
• Crisp Green Salad – A light, fresh salad adds brightness and crunch.
• Rice or Quinoa – A neutral base that soaks up the extra glaze beautifully.
• Drink Pairings – Try a crisp Sauvignon Blanc or a light Pinot Noir for a perfect pairing!

Pro Tips for Perfect Honey Garlic Glazed Salmon

• Use fresh ginger instead of powdered for a bolder, more aromatic flavor.
• Substitute brown sugar with maple syrup for a richer depth of sweetness.
• Add red pepper flakes for a hint of heat if you like a little spice.
• Don’t overcook the salmon! It should be moist and flaky, not dry.
• Watch the broiler closely—the glaze should bubble and caramelize, but not burn.

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place cooled portions in freezer-safe bags and freeze for up to 2 months.
• Reheat: For best results, place salmon in a baking dish with a splash of water, cover with foil, and bake at 350°F (175°C) for 10-15 minutes. You can also microwave in 30-second intervals until warmed through.

With this easy-to-follow recipe, you’re ready to create a restaurant-worthy salmon dish that’s packed with bold flavors, a glossy honey glaze, and melt-in-your-mouth texture. So grab your ingredients and get cooking—your taste buds will thank you!