German Potato Pancakes (Reibekuchen)
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If you’re searching for a cozy, crispy side dish that brings everyone to the table, look no further than these German Potato Pancakes, or Reibekuchen. With golden, crunchy edges and a soft, savory center, these pancakes are a classic comfort food that never goes out of style. Whether you’re serving them for a festive holiday, a casual weeknight dinner, or just a fun snack for the kids, this recipe is sure to earn rave reviews!
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- Optional: sour cream or applesauce for serving
How Do You Make German Potato Pancakes?
Step 1: Prep the Potatoes and Onion
Start by grating your potatoes and onion using a box grater or food processor. Place the grated potatoes in a clean dish towel or cheesecloth and squeeze out as much moisture as possible. This is the secret to crispy pancakes!
Step 2: Mix the Batter
In a large bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper. Mix until everything is well incorporated and the mixture holds together.
Step 3: Fry the Pancakes
Heat the vegetable oil in a large skillet over medium heat. Scoop about 2 tablespoons of the potato mixture and flatten it into a pancake shape. Carefully place it in the hot skillet.
Step 4: Cook Until Golden
Fry the pancakes for about 3–4 minutes per side, or until they’re golden brown and crispy. Work in batches so you don’t overcrowd the pan.
Step 5: Drain and Serve
Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Serve right away while they’re hot and crispy, with a dollop of sour cream or a spoonful of applesauce on the side.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 4 | Calories: 180 kcal per serving
Why This Recipe Works
- Crispy Outside, Tender Inside: Squeezing out the moisture is key for that perfect texture.
- Short Ingredient List: Just a handful of pantry staples come together for big flavor.
- Versatile: Serve as a side, snack, or even a main dish with your favorite toppings.
- Family-Friendly: Kids and adults alike love these golden, crunchy pancakes!
Recipe FAQs
Can I make these ahead of time?
Potato pancakes are best served fresh, but you can keep them warm in a 200°F oven for about 30 minutes if needed.
Can I bake instead of fry?
For a lighter version, you can bake them at 425°F on a greased baking sheet for about 20–25 minutes, flipping halfway through.
What potatoes are best?
Starchy potatoes like Russets work best for crispy pancakes.
Can I add other veggies?
Absolutely! Try mixing in grated carrots or zucchini for a twist.
Tips for the Perfect Reibekuchen
- Uniform Grating: A box grater or food processor ensures even pieces for consistent cooking.
- Oil Temperature: Medium heat is just right—too hot and they’ll burn, too cool and they’ll get soggy.
- Don’t Crowd the Pan: Give each pancake space to crisp up.
- Serve Immediately: These are best hot and fresh from the skillet!
The Tradition Behind Reibekuchen
German Potato Pancakes are a beloved staple at Christmas markets and family tables across Germany. Originally a humble peasant dish, Reibekuchen has become a symbol of togetherness and hospitality—perfect for sharing with loved ones. Whether you serve them with sweet applesauce or tangy sour cream, every bite is a little taste of tradition.
Serving Suggestions
- Classic: With applesauce or sour cream.
- Hearty: Top with smoked salmon and fresh dill for a gourmet twist.
- Festive: Serve alongside bratwurst and sauerkraut for a German-inspired meal.
- Snack: Cut into wedges and serve as a party appetizer with a variety of dips.
Why You’ll Love This Recipe
These German Potato Pancakes are everything comfort food should be—crispy, golden, and full of flavor. They’re easy enough for a weeknight but special enough for a holiday, and they always disappear fast! Add them to your dinner rotation and watch your family come running to the table.
Looking for more classic comfort food? Check out my favorite side dishes and crowd-pleasing appetizers to round out your next meal!
