Easy Pineapple Upside Down Bundt Cake
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This Easy Pineapple Upside Down Bundt Cake is a show-stopping dessert that’s as delicious as it is simple to make. With its vibrant pineapple topping and moist, buttery cake, this recipe is the perfect combination of classic flavors and easy preparation. Whether you’re hosting a party, celebrating a special occasion, or just craving something sweet, this homemade treat is guaranteed to wow your family and friends.
Why You’ll Love This Recipe
- It’s a classic dessert with a modern twist, baked in a Bundt pan for a stunning presentation.
- Easy to follow with step-by-step instructions, even for beginners.
- Made with simple, everyday ingredients that come together to create a moist, flavorful cake.
- Perfect for any occasion—this dessert will leave everyone asking for seconds!
Ingredients You’ll Need
For the Pineapple Topping
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup packed light brown sugar
- 1 can (20 oz) pineapple slices, drained
- 12 maraschino cherries, drained
For the Cake Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
How to Make Pineapple Upside Down Bundt Cake
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Generously grease a 10-inch Bundt pan with butter or cooking spray to prevent sticking.
Step 2: Create the Pineapple Topping
Pour the melted butter into the bottom of the Bundt pan, then sprinkle the brown sugar evenly over it. Arrange the pineapple slices on top of the brown sugar, and place a maraschino cherry in the center of each pineapple ring. If you have extra pineapple slices, cut them into smaller pieces and set them aside for the batter.
Step 3: Make the Cake Batter
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until fully combined. Stir in the vanilla extract and any reserved pineapple pieces.
Step 4: Assemble and Bake
Pour the cake batter evenly over the pineapple topping in the Bundt pan, spreading it out with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 5: Cool and Invert
Remove the cake from the oven and let it cool in the pan for 10 minutes. Carefully invert the cake onto a serving plate, allowing the pineapple topping to shine.
Step 6: Serve and Enjoy
Serve the cake warm or at room temperature. For an extra touch, garnish with whipped cream or additional cherries.
Tips for Success
- Grease generously: To ensure the cake releases easily, coat every nook and cranny of your Bundt pan with butter or cooking spray.
- Drain the pineapple well: Excess liquid can make the topping too runny, so be sure to pat the pineapple slices dry before using.
- Don’t skip the cooling time: Letting the cake rest for 10 minutes before inverting helps it hold its shape.
FAQs About Pineapple Upside Down Bundt Cake
Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple works beautifully in this recipe. Just slice it thinly and remove any tough core pieces before arranging it in the pan.
Can I substitute the buttermilk?
If you don’t have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Store it in an airtight container at room temperature, and it will stay moist and delicious.
How do I prevent the cake from sticking?
Be sure to grease your Bundt pan thoroughly, and don’t rush the cooling process before inverting the cake.
Can I add other fruits?
Of course! While pineapple is the star, you can add peaches, apples, or berries to create your own variation. Just adjust the baking time as needed.
Recipe Details
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour 10 minutes
Servings: 10-12 slices
Calories: ~350 per slice
Serving Suggestions
This Pineapple Upside Down Bundt Cake is a showstopper on its own, but you can take it to the next level with:
- A dollop of whipped cream
- A scoop of vanilla ice cream
- A drizzle of caramel sauce
This Easy Pineapple Upside Down Bundt Cake is a dessert that never fails to impress. With its golden pineapple topping and moist, buttery cake, it’s the perfect balance of flavor and texture. Whether you’re serving it at a party or enjoying it at home, this recipe is sure to become a favorite.
Looking for more desserts? Check out our recipes for Triple Chocolate Cheesecake or Lemon Blueberry Pound Cake!
