Easy Cranberry Meatballs

If you’re searching for a crowd-pleasing appetizer that’s simple to make and packed with flavor, these Easy Cranberry Meatballs are it. With just a few ingredients and minimal prep, they’re perfect for holidays, game day spreads, or even weeknight dinners. The sweet and tangy cranberry sauce pairs beautifully with savory meatballs, creating a combination everyone loves.

Why You’ll Love This Recipe

Comes together in minutes with store-bought or homemade meatballs
Slow cooker- and stovetop-friendly
Sweet, tangy, and savory flavor that’s always a hit at parties

Ingredients

For the Meatballs (optional, or use frozen):

1 lb (450 g) ground beef or turkey
½ cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper

For the Sauce:

1 (14 oz) can jellied or whole-berry cranberry sauce
½ cup barbecue sauce
1 tbsp Dijon mustard (optional)
1 tsp Worcestershire sauce

Instructions

Make the Meatballs (If Homemade): Preheat oven to 375°F (190°C). Line a baking sheet with parchment. In a large bowl, mix all meatball ingredients until combined. Roll into 1-inch balls and place on baking sheet. Bake for 15-20 minutes, or until fully cooked.
Make the Sauce: In a large skillet or saucepan over medium heat, combine cranberry sauce, barbecue sauce, Dijon mustard, and Worcestershire sauce. Stir until smooth and bubbly.
Combine and Simmer: Add cooked (or frozen, pre-cooked) meatballs to the sauce. Stir to coat. Simmer over low heat for 10-15 minutes, stirring occasionally, until meatballs are heated through and flavorful.
Serve: Transfer to a serving dish or keep warm in a slow cooker. Garnish with chopped parsley if desired.

Slow Cooker Option:

Add frozen or cooked meatballs and sauce ingredients to a slow cooker.
Cook on low for 2-3 hours or high for 1-2 hours. Switch to “keep warm” when serving.

Tips for Success

Use whole-berry cranberry sauce for added texture.
Add a splash of orange juice or zest for extra brightness.
Make a double batch and freeze half for later!

Serving Suggestions

Serve with toothpicks as a party appetizer
Spoon over mashed potatoes, rice, or egg noodles for a quick main dish
Pair with green beans or roasted veggies for a complete meal

Storage & Make-Ahead Tips

Refrigerate: Store in an airtight container for 3-4 days. Reheat on stovetop or microwave.
Freeze: Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in fridge and reheat before serving.

Recipe Variations

Use turkey meatballs for a lighter version
Add a pinch of cayenne or hot sauce for heat
Swap barbecue sauce with chili sauce for a classic retro combo

Frequently Asked Questions

Can I use frozen meatballs? Yes! This recipe works perfectly with store-bought frozen meatballs. Just heat them through in the sauce.

Can I make these ahead? Absolutely. Assemble everything a day ahead and reheat in a slow cooker or saucepan.

What’s a good substitute for barbecue sauce? Try chili sauce or a mix of ketchup, a splash of vinegar, and a pinch of brown sugar.

How do I keep them warm for a party? Use a slow cooker on the “keep warm” setting and stir occasionally to keep the sauce smooth.

Bottom Line: These Easy Cranberry Meatballs are the kind of recipe that shows up once and then becomes a permanent part of your party rotation. They’re sweet, savory, and so simple—a guaranteed hit every time!