Crème Brûlée French Toast (Overnight Recipe)
A decadent and effortless breakfast treat that combines the rich, caramelized flavors of crème brûlée with the comforting texture of French toast. This make-ahead dish transforms simple ingredients into a show-stopping centerpiece for your brunch table.
Why You’ll Love This Recipe
- Stress-Free Mornings: Prep it the night before and wake up to an easy, oven-ready breakfast.
- Restaurant-Worthy Results: Turns basic pantry staples into a luxurious dish.
- Perfect Texture: Crispy edges, creamy custard center, and caramelized perfection.
- Impress Without Effort: Ideal for holidays, celebrations, or just because.
A Family Favorite
Last Christmas, I surprised my family with this recipe. My daughter’s delighted reaction—declaring it better than any restaurant version—sealed its place as our new holiday tradition. Now, we find excuses to enjoy it year-round!
Ingredients
For the Caramel Base:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup (prevents crystallization)
For the French Toast:
- 1 loaf French bread, sliced into 1-inch thick slices (day-old works best)
For the Custard Mixture:
- 5 large eggs (room temperature)
- 1 1/2 cups half-and-half
- 1 teaspoon pure vanilla extract
- 1 teaspoon Grand Marnier or orange liqueur (optional)
- 1/4 teaspoon salt
Instructions
Evening Preparation:
- Make the Caramel Base:
- In a small saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup, stirring until smooth and fully dissolved.
- Pour the caramel mixture into a 9×13-inch baking dish, spreading it evenly across the bottom.
- Layer the Bread:
- Arrange the French bread slices in a single layer over the caramel. Slight overlapping is fine; the bread will settle as it soaks.
- Prepare the Custard:
- In a large mixing bowl, whisk the eggs until smooth. Gradually add the half-and-half, vanilla, Grand Marnier (if using), and salt, whisking until fully combined.
- Slowly pour the custard mixture over the bread slices, ensuring even coverage.
- Refrigerate Overnight:
- Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours (or up to 24 hours).
Morning Baking:
- Preheat the Oven:
- Remove the dish from the refrigerator and let it sit at room temperature for 20-30 minutes. Preheat your oven to 350°F (175°C).
- Bake:
- Bake uncovered for 40-45 minutes, or until the top is golden brown, puffed, and slightly crispy.
- Cool & Serve:
- Let the dish rest for 10 minutes before serving. This allows the caramel to settle and makes serving easier.
Pro Tips
- Eggs Matter: Use room-temperature eggs for a smoother custard.
- Bread Texture: The bread should feel heavy and fully soaked before baking.
- Caramel Hack: If you have leftover caramel drips, drizzle them over ice cream or pancakes!
- Grandma’s Secret: Gently press down the bread slices after pouring the custard to ensure even absorption.
Perfect Pairings
- Top with fresh berries, whipped cream, or a dusting of powdered sugar.
- Serve alongside crispy bacon or sausage for a savory contrast.
Creative Variations
- Citrus Twist: Add orange zest to the custard for a bright flavor.
- Nutty Crunch: Sprinkle chopped pecans or almonds over the caramel layer before adding the bread.
- Spiced Custard: Mix in a pinch of cinnamon or nutmeg for cozy warmth.
Frequently Asked Questions
→ Can I prepare this more than one night ahead?
Stick to one night of soaking; longer soaking may result in overly soggy bread.
→ What’s the best bread to use?
Day-old French bread works best, but brioche or challah yield a richer result.
→ Can I skip the corn syrup?
Yes, but it helps prevent crystallization. Honey is a good substitute.
→ What’s a substitute for Grand Marnier?
Orange zest or orange extract works well, or simply omit it for a classic vanilla flavor.
→ Can I halve the recipe?
Yes! Use an 8×8-inch dish and halve all ingredients.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
This Crème Brûlée French Toast is more than breakfast—it’s an experience. Whether for a holiday morning or a cozy weekend treat, this dish transforms simple ingredients into something truly special. With its caramelized crust and custardy center, it’s guaranteed to delight your family and guests alike.
Enjoy the magic of a make-ahead recipe that feels like a celebration every time you serve it!
