Creamy Mushroom and Spinach Stuffed Chicken
This creamy mushroom and spinach stuffed chicken is tender, juicy, and bursting with savory flavors. Chicken breasts are stuffed with a delicious blend of sautéed mushrooms, fresh spinach, and melty cheeses, then oven-baked to golden perfection. Serve this dish alongside roasted veggies or a crisp salad for a meal that your family will ask for again and again!
When it comes to dinner, I’m always on the lookout for recipes that are both easy and impressive. My family absolutely loves chicken dishes like my Lemon Garlic Chicken and Honey Mustard Chicken, but this creamy mushroom and spinach stuffed chicken has quickly become our new favorite. It’s simple enough for busy weeknights yet elegant enough for entertaining—truly the best of both worlds!
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 1 tablespoon butter
How Do You Make Creamy Mushroom and Spinach Stuffed Chicken?
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) so it’s nice and hot, ready to bake your chicken to perfection.
Step 2: Cook the Filling
In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until tender, about 5 minutes. Toss in the spinach and cook until wilted, another 2 minutes. Remove from heat and set aside.
Step 3: Prepare the Cheesy Mixture
Stir cream cheese, Parmesan, mozzarella, garlic powder, onion powder, salt, and pepper into the mushroom-spinach mixture until creamy and well combined. This filling is so tasty, you might want to sneak a bite!
Step 4: Stuff the Chicken Breasts
Carefully cut a pocket into each chicken breast—be careful not to cut all the way through. Generously stuff each breast with the creamy mushroom-spinach mixture. Secure the openings with toothpicks if needed to hold all that delicious filling inside.
Step 5: Brown the Chicken
Heat butter in an oven-safe skillet over medium-high heat. Add stuffed chicken breasts and brown them on both sides, about 3-4 minutes per side. This step gives your chicken a beautiful golden crust and locks in moisture.
Step 6: Bake to Juicy Perfection
Pour chicken broth into the skillet, then pop it in the oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Your kitchen will smell amazing!
Step 7: Serve and Enjoy
Remove toothpicks before serving, and spoon the pan juices over the chicken. Serve immediately and watch your family rave about every delicious bite!
Tips for the Perfect Stuffed Chicken
- Even Thickness: Pound chicken breasts lightly if they’re uneven. This helps them cook evenly and prevents dry spots.
- Don’t Overstuff: Fill generously but not so much that the filling spills out excessively during cooking.
- Use a Thermometer: To avoid guessing, use a meat thermometer. Chicken is perfectly cooked when it reaches 165°F (74°C).
Recipe FAQs
Can I make the filling ahead of time?
Absolutely! You can sauté the mushrooms and spinach, mix in the cheeses, and refrigerate the filling up to a day in advance. This makes dinner prep even quicker!
How do I store leftovers?
Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to keep it juicy.
Can I freeze stuffed chicken?
Definitely! Wrap cooled chicken tightly and freeze for up to 3 months. Thaw overnight in the fridge, then reheat until warmed through.
Flavor Variations
Customize this dish to your family’s tastes:
- Veggie Swap: Try sun-dried tomatoes, artichokes, or zucchini instead of mushrooms.
- Cheese Options: Swap mozzarella for goat cheese, feta, or cheddar for a different flavor twist.
- Extra Protein: Mix in cooked bacon or sausage for a hearty, flavorful filling.
Serving Suggestions
Pair this stuffed chicken with your favorite sides:
- Roasted vegetables like carrots, asparagus, or Brussels sprouts.
- Creamy mashed potatoes or garlic butter rice.
- A fresh green salad with tangy vinaigrette.
Health Benefits of Mushrooms and Spinach
Not only delicious, mushrooms and spinach also pack nutritional benefits. Spinach is loaded with vitamins K and A, iron, and folate, while mushrooms are rich in antioxidants and fiber. Together, they make this meal both nutritious and tasty!
Why You’ll Love This Recipe
- Easy Yet Impressive: Perfect for weeknight dinners or special occasions.
- Family-Friendly: Creamy filling and tender chicken appeal to adults and kids alike.
- Versatile: Easily adaptable with different veggies and cheeses.
This creamy mushroom and spinach stuffed chicken is bound to become a dinner favorite in your home. With its savory filling, tender chicken, and easy preparation, it’s perfect for any occasion. Give it a try tonight, and get ready for rave reviews from your family—mine requests it weekly!
