Classic Vanilla Custard Pie
A Timeless Dessert of Creamy Elegance
A Classic Vanilla Custard Pie is one of those desserts that never goes out of style. With its creamy, smooth filling and a flaky, buttery crust, it strikes the perfect balance between elegance and comfort. I love how simple the ingredients are, yet the result feels rich and indulgent. This pie is a go-to for holidays, Sunday dinners, or whenever I crave a taste of something nostalgic and sweet.
Why You’ll Love This Recipe
This recipe is a keeper because it’s reliable and easy to make. The filling is ultra-creamy without being too heavy, and the vanilla flavor shines through with every bite. It’s perfect when you want a dessert that feels a little special without requiring a ton of effort. The best part? It’s just as good cold from the fridge the next day—if there are any leftovers.
Ingredients
- 1 9-inch pie crust (homemade or store-bought), pre-baked and cooled
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon ground nutmeg (optional, for garnish)
Directions
- Preheat Your Oven: Set your oven to 350°F (175°C).
- Warm the Dairy: In a medium saucepan, warm the milk and cream over medium heat, making sure it doesn’t boil.
- Mix the Custard Base: While the dairy heats, whisk the eggs, sugar, and salt together in a large bowl until fully combined.
- Combine Ingredients: Slowly pour the warm milk mixture into the eggs while whisking constantly to avoid scrambling the eggs. Stir in the vanilla extract.
- Strain for Smoothness: Strain the mixture through a fine-mesh sieve for that perfectly smooth finish.
- Fill the Crust: Carefully pour the custard into the pre-baked pie crust. If desired, sprinkle a little nutmeg over the top for that classic custard touch.
- Bake: Place the pie on a baking sheet and bake for 35 to 40 minutes, just until the edges are set and the center is slightly jiggly.
- Cool and Chill: Once out of the oven, let it cool to room temperature, then chill in the fridge for at least two hours before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories per Serving: 285 kcal
Variations
- Nutty Twist: Swap the vanilla for almond extract for a nutty flavor.
- Citrus Zest: Add a little lemon zest to the custard for a bright, citrusy flavor.
- Graham Cracker Crust: Use a graham cracker crust instead of a traditional pie crust for extra crunch and sweetness.
- Caramel Layer: For a more indulgent version, add a layer of caramel sauce at the bottom before pouring in the custard.
Storage/Reheating
- Refrigeration: Store in the refrigerator, covered with plastic wrap or in an airtight container. It stays fresh for up to 4 days.
- Serving Cold: Best served cold, but if you prefer a slightly warm slice, microwave it for about 15-20 seconds. Be careful not to overheat to maintain that silky texture.
FAQs
- What kind of pie crust works best?
A traditional buttery pie crust, either homemade or store-bought, works best. Ensure it’s pre-baked and fully cooled before pouring in the custard. - Can I make this pie ahead of time?
Yes, making it a day in advance is great. It tastes better after chilling overnight as the custard sets beautifully. - Do I need to use whole milk?
Whole milk gives the best creamy texture, but 2% can work in a pinch. Skim milk is not recommended as it won’t be as rich or smooth. - How do I know when the pie is done baking?
The edges should be set, and the center should still jiggle slightly—similar to baking a cheesecake. It firms up more as it cools. - Can I freeze this pie?
Freezing is not recommended as the texture of the custard can become grainy once thawed. It’s best enjoyed fresh or within a few days of making.
Conclusion
This Classic Vanilla Custard Pie is the kind of dessert I turn to when I want something comforting, smooth, and timeless. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. Whether serving it at a dinner party or enjoying a quiet slice with coffee, it never disappoints.
