Choco Cheesecake Cookie Bites

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If you’re searching for a dessert that’s as easy as it is irresistible, look no further than these Choco Cheesecake Cookie Bites! With a rich chocolate cookie base, creamy cheesecake center, and a decadent ganache drizzle, this bite-sized treat is perfect for everything from parties to afternoon pick-me-ups. These are always a hit with kids and adults alike—don’t be surprised if they disappear in minutes!

Why You’ll Love This Recipe

Choco Cheesecake Cookie Bites combine two classic favorites—chocolate cookies and cheesecake—into a fun, portable dessert. The chocolatey base perfectly complements the tangy cream cheese filling, and the glossy ganache on top is the finishing touch that takes these bites over the top. Plus, they’re easy to make ahead, so you can spend less time in the kitchen and more time enjoying your guests.

Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 18 chocolate sandwich cookies (like Oreos)
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy cream
  • Powdered sugar, for garnish (optional)

How to Make Choco Cheesecake Cookie Bites

  1. Prep Your Oven:
    Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or use silicone molds.
  2. Make the Cheesecake Filling:
    In a medium bowl, beat together the cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.
  3. Prepare the Cookie Base:
    Twist the chocolate sandwich cookies apart and scrape out the cream filling (you can save this for another use or discard). Place the cookies in a zip-top bag and crush them into fine crumbs using a rolling pin.
    Tip: For an extra-fine crumb, pulse the cookies in a food processor.
  4. Form the Bases:
    Spoon a heaping teaspoon of cookie crumbs into each mini muffin liner. Press down firmly to form a crust (the back of a spoon works well).
  5. Add the Cheesecake Layer:
    Fill each crust with a spoonful of the cheesecake mixture, smoothing the tops with the back of a spoon.
  6. Bake:
    Bake for 10–12 minutes, or until the cheesecake is set but still slightly jiggly in the center. Don’t overbake—this helps keep the centers creamy!
  7. Make the Ganache:
    While the bites cool, combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth and glossy.
  8. Finish & Chill:
    Once the bites are cool, drizzle with ganache. Sprinkle with powdered sugar if desired. Refrigerate for at least an hour before serving to let the flavors meld.

Nutrition Facts (Per Bite)

  • Calories: 120
  • Fat: 7g
  • Carbohydrates: 14g
  • Protein: 2g
  • Sugar: 10g
  • Saturated Fat: 4g
  • Fiber: 1g

Tips for Perfect Choco Cheesecake Cookie Bites

  • Don’t overmix the cheesecake batter: Mix until just combined for a creamy texture.
  • Let them cool completely: This helps the cheesecake set and makes removing from the liners easier.
  • Customize your flavor: Add a splash of lemon juice for tang, swirl in raspberry jam, or try using flavored sandwich cookies for a fun twist.

Recipe FAQs

Can I make these gluten-free?
Absolutely! Simply use gluten-free chocolate sandwich cookies.

Can I freeze these bites?
Yes—just freeze them in a single layer, then transfer to a zip-top bag. Thaw overnight in the fridge before serving.

What if I don’t have a mini muffin tin?
You can use silicone candy molds or even make larger bites in a standard muffin tin—just increase the baking time by a few minutes.

Flavor Variations

  • Peanut Butter: Use peanut butter sandwich cookies or add a swirl of peanut butter to the cheesecake filling.
  • Fruity: Top with a fresh raspberry or strawberry slice before drizzling with ganache.
  • Nutty: Sprinkle chopped toasted nuts on top for crunch.

Serving Suggestions

Serve your Choco Cheesecake Cookie Bites chilled for the best texture. They pair perfectly with a cup of coffee, a glass of milk, or even a rich dessert wine for a grown-up treat. For parties, arrange them on a platter with other mini desserts for a show-stopping display.

Make-Ahead & Storage Tips

  • Refrigerate: Store in an airtight container in the fridge for up to 5 days.
  • Freeze: Freeze for up to 1 month—perfect for prepping ahead for special occasions.
  • Make ahead: You can bake and chill the bites a day or two in advance, then add the ganache drizzle just before serving for the freshest look.

Final Thoughts

Choco Cheesecake Cookie Bites are the ultimate mini dessert—rich, creamy, and just the right size for a sweet treat without the fuss. Whether you’re making them for a celebration or a weeknight indulgence, they’re sure to earn rave reviews from your family and friends. Give them a try and watch them disappear!

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