Chinese Scallion Pancakes

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These Chinese Scallion Pancakes (Cong You Bing) are crispy, chewy, and packed with savory scallion flavor. With their flaky layers and golden crust, these pancakes are a true crowd-pleaser and surprisingly simple to make at home. Perfect as an appetizer, snack, or even a side dish, they’re a must-try for anyone who loves bold, comforting flavors.

Why You’ll Love This Recipe

  • Crispy & Flaky: The layers of dough create a perfect balance of crunch and chew.
  • Simple Ingredients: Just a handful of pantry staples come together to create magic.
  • Customizable: Add your favorite spices or toppings to make this recipe your own.
  • Perfect for Any Occasion: Great as a snack, appetizer, or side dish for any meal.

Ingredients for Chinese Scallion Pancakes

  • 2 cups all-purpose flour
  • ¾ cup hot water
  • ½ teaspoon salt
  • ½ cup finely chopped scallions
  • 1 teaspoon sesame oil
  • Vegetable oil for frying

How to Make Chinese Scallion Pancakes

Step 1: Prepare the Dough

  • In a large mixing bowl, combine the all-purpose flour and salt. Gradually pour in the hot water while stirring until a shaggy dough forms.
  • Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Roll and Layer

  • Divide the dough into four equal portions. Roll out one portion into a thin circle.
  • Brush a thin layer of sesame oil over the surface, sprinkle with chopped scallions, and lightly season with salt.

Step 3: Shape the Pancakes

  • Roll the circle into a tight log, then coil the log into a spiral shape. Flatten the spiral gently with your palm, then roll it out again into a thin pancake. Repeat with the remaining dough.

Step 4: Cook the Pancakes

  • Heat a tablespoon of vegetable oil in a skillet over medium heat. Place a pancake in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
  • Remove from the skillet and drain on paper towels. Repeat with the remaining pancakes, adding more oil as needed.

Step 5: Serve and Enjoy

  • Slice the pancakes into wedges and serve warm with your favorite dipping sauce.

Pro Tips for Perfect Scallion Pancakes

  • Rest the Dough: Letting the dough rest is key to achieving a soft, pliable texture.
  • Don’t Skip the Oil: Sesame oil adds a rich, nutty flavor and helps create those signature flaky layers.
  • Medium Heat is Key: Too hot, and the pancakes will burn; too low, and they’ll turn out greasy. Medium heat ensures a crispy, golden crust.
  • Use Enough Oil: A light coating of oil in the pan ensures even browning and crispiness.

Why This Recipe Works

1. Layering Technique
The rolling, coiling, and flattening process creates thin, flaky layers that are crisp on the outside and tender inside.

2. Hot Water Dough
Using hot water helps relax the gluten in the flour, making the dough easy to work with and giving the pancakes their signature chewiness.

3. Simple Ingredients, Big Flavor
With just flour, scallions, and sesame oil, this recipe delivers bold, savory flavors that are anything but basic.

The Cultural Significance of Chinese Scallion Pancakes

Scallion pancakes, or Cong You Bing (葱油饼), are a beloved street food in China, especially in the northern regions where wheat-based dishes are more common. These pancakes are often enjoyed as a breakfast item, snack, or side dish. Their simplicity and versatility make them a staple in Chinese households and a favorite among street food vendors.

Legend has it that scallion pancakes may have even inspired the creation of other layered flatbreads around the world, such as Indian parathas and Italian focaccia. This dish is a testament to the ingenuity of Chinese cooking, where basic ingredients are transformed into something truly special.

Variations and Add-Ins

1. Cheese-Stuffed Pancakes

  • Add shredded cheese between the layers for a gooey, savory twist.

2. Spicy Pancakes

  • Sprinkle chili flakes or drizzle chili oil over the dough for a spicy kick.

3. Garlic-Infused Pancakes

  • Mix minced garlic into the sesame oil for an extra layer of flavor.

4. Whole Wheat Pancakes

  • Substitute whole wheat flour for a healthier version with a nutty flavor.

5. Kimchi Pancakes

  • Add finely chopped kimchi to the dough for a tangy, spicy variation.

Serving Suggestions

  • Classic Dipping Sauce: Soy sauce with sesame oil, black vinegar, and minced garlic.
  • Soup Pairing: Hot and sour soup or egg drop soup for a comforting meal.
  • Fusion Ideas: Use the pancakes as a base for breakfast sandwiches or as a wrap for shredded duck or pork.
  • Party Platter: Serve alongside dumplings and spring rolls for an appetizer spread.

Storage and Reheating

  • Refrigeration: Store cooked pancakes in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze uncooked pancakes between layers of parchment paper for up to 2 months.
  • Reheating: Reheat in a skillet over medium heat or in the oven at 375°F (190°C) for 5-7 minutes. Avoid microwaving to keep them crispy.

Nutritional Information

Serving Size: 1 pancake

  • Calories: 250
  • Carbohydrates: 35g
  • Protein: 5g
  • Fat: 10g
  • Sodium: 300mg

Why You’ll Keep Coming Back to This Recipe

1. Foolproof Technique
This recipe breaks down the steps so anyone can make restaurant-quality scallion pancakes at home.

2. Versatile and Customizable
From spicy to cheesy, you can adapt this recipe to suit your taste.

3. Perfect for Sharing
Whether it’s game night or a family dinner, scallion pancakes are always a hit.

The Perfect Savory Treat

Chinese Scallion Pancakes are everything you could want in a snack—crispy, chewy, and bursting with flavor. Whether you’re serving them as an appetizer, a side dish, or a snack, these pancakes are guaranteed to impress.

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