Cheesy Pepperoni Pizza Bombs

Craving something cheesy, fun, and downright delicious? These Cheesy Pepperoni Pizza Bombs are bite-sized bundles of pizza flavor, baked until golden and oozing with gooey mozzarella. They’re perfect for parties, game day snacks, or an easy family-friendly dinner that everyone will love.

Why This Recipe Works

Quick and easy to assemble with store-bought dough
Customizable with your favorite pizza toppings
Great for serving a crowd or prepping ahead

Ingredients

1 can (16 oz) refrigerated biscuit dough (8 biscuits)
1 cup shredded mozzarella cheese (or cheese sticks cut into small chunks)
24 slices pepperoni (about 3 per bomb)
½ cup pizza or marinara sauce, plus extra for dipping
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated Parmesan cheese
Optional: chopped fresh basil or parsley for garnish

Instructions

Preheat the Oven Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prep the Dough Separate the biscuit dough and cut each biscuit in half to make 16 pieces. Flatten each piece into a circle using your fingers.
Add the Filling Spoon a small amount of marinara sauce into the center of each dough circle. Top with 2-3 slices of pepperoni and a small pinch of shredded mozzarella or a piece of cheese stick.
Seal the Bombs Carefully fold the dough around the filling and pinch the edges together to seal. Place seam-side down on the baking sheet.
Season the Tops In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush over each pizza bomb. Sprinkle with Parmesan.
Bake Bake for 12–15 minutes or until golden brown and the cheese is melted inside.
Serve Let cool slightly, then serve warm with extra marinara for dipping. Garnish with fresh herbs if desired.

Tips for Success

Avoid overfilling the dough to keep it from bursting while baking.
For crispier bottoms, bake on a pizza stone.
These are best served fresh, but can be reheated in the oven for a quick snack.

Make Ahead & Storage

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze (Before Baking): Assemble and freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the cooking time.
Freeze (After Baking): Cool completely, then freeze. Reheat in the oven at 350°F (175°C) until warmed through.

Recipe Variations

Use cooked sausage, mushrooms, or bell peppers for different filling combos.
Swap mozzarella for provolone or a blend of Italian cheeses.
Go vegetarian with olives, spinach, or roasted veggies.

Serving Ideas

Serve as an appetizer with dipping sauces like ranch, buffalo, or garlic aioli.
Pair with a simple green salad or soup for a complete meal.

Frequently Asked Questions

Can I use homemade dough? Absolutely! Homemade pizza dough works great. Just make sure to portion and flatten it evenly.

How do I prevent soggy bombs? Let them cool before storing and reheat in the oven instead of the microwave.

Can I make them gluten-free? Yes, just use your favorite gluten-free pizza dough and check that all your ingredients are GF-friendly.

Bottom Line: Cheesy Pepperoni Pizza Bombs are everything you love about pizza wrapped up in a fun, handheld package. Easy to make, fun to eat, and endlessly customizable—this is one snack you’ll want on repeat!