Caramel Cheesecake Nutella Brownies: Layers of Pure Decadence!
Let’s talk about indulgence, shall we? These Caramel Cheesecake Nutella Brownies are the dessert equivalent of a warm, cozy hug. Imagine fudgy chocolate brownies, swirled with creamy cheesecake, drizzled with gooey caramel, and topped with ribbons of Nutella. Every bite is a perfect harmony of rich chocolate, tangy cheesecake, and sweet caramel—an absolute showstopper for any occasion.
Whether you’re baking for a birthday, a holiday gathering, or just because you deserve a treat (you do!), these brownies are guaranteed to impress. They’re indulgent, gooey, and surprisingly easy to make. So grab your whisk, and let’s create some magic in the kitchen!
Why You’ll Love This Recipe
- Layers of Flavor: Fudgy brownies, tangy cheesecake, and sweet caramel—each bite is a masterpiece.
- Nutella Swirls: That luscious hazelnut-chocolate topping takes these brownies to a whole new level.
- Easy to Make: Simple steps and basic ingredients for a dessert that looks bakery-worthy.
- Perfect for Any Occasion: Birthdays, holidays, or just a rainy Tuesday—these brownies fit every vibe.
- Decadent and Gooey: Chocolate lovers, rejoice—this one’s for you!
Ingredients You’ll Need
For the Brownie Layer
- ½ cup unsalted butter – Melted for that rich, fudgy texture.
- ¾ cup granulated sugar – Sweetens the base beautifully.
- ¼ cup brown sugar – Adds depth and a hint of molasses.
- 2 large eggs – The glue that holds everything together.
- 1 tsp vanilla extract – A must for all things brownie.
- ½ cup all-purpose flour – The structure of your brownies.
- ⅓ cup unsweetened cocoa powder – For that deep chocolate flavor.
- ½ tsp baking powder – Adds just a touch of lift.
- ¼ tsp salt – Balances the sweetness.
- ½ cup chocolate chips – Because more chocolate is always better.
For the Cheesecake Layer
- 8 oz cream cheese (softened) – The creamy star of the show.
- ⅓ cup granulated sugar – Sweetens the tangy cheesecake.
- 1 large egg – Helps create that luscious texture.
- 1 tsp vanilla extract – Adds warmth and depth.
For the Toppings
- ¼ cup caramel sauce – Store-bought or homemade, it’s the gooey finishing touch.
- ⅓ cup Nutella (slightly warmed) – For those dreamy swirls.
How to Make Caramel Cheesecake Nutella Brownies
Step 1: Prep Your Pan
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Brownie Layer
- Melt the Butter: In a microwave or saucepan, melt the butter and let it cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips for extra richness.
- Spread in Pan: Pour the brownie batter into your prepared pan, smoothing it into an even layer.
Step 3: Make the Cheesecake Layer
- Beat the Cream Cheese: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
- Layer on Brownies: Dollop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or toothpick to gently swirl the layers together for a marbled effect.
Step 4: Add the Caramel and Nutella
- Drizzle Caramel: Spoon or drizzle the caramel sauce over the swirled brownie and cheesecake layers.
- Swirl Nutella: Warm the Nutella slightly (microwave for 10–15 seconds) and drizzle it over the top. Use a toothpick or knife to create beautiful swirls.
Step 5: Bake to Perfection
- Bake: Place the pan in the preheated oven and bake for 35–40 minutes, or until the edges are set and the center is slightly gooey.
- Cool Completely: Let the brownies cool in the pan before slicing. For clean cuts, chill them in the fridge first.
Tips for Success
- Don’t Overbake: The center should still be slightly underbaked for that gooey texture.
- Use High-Quality Caramel: Whether store-bought or homemade, a rich caramel sauce makes all the difference.
- Warm the Nutella: Slightly warming it makes it easier to drizzle and swirl.
- Chill Before Slicing: Refrigerating the brownies before cutting ensures clean, picture-perfect slices.
Fun Variations to Try
- Salted Caramel: Sprinkle flaky sea salt over the caramel for a sweet-and-salty twist.
- Nutty Brownies: Add chopped hazelnuts or pecans for extra crunch.
- Double Chocolate: Mix in white chocolate chips for an extra layer of decadence.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend for a celiac-friendly treat.
- Espresso Kick: Add 1 tsp of espresso powder to the brownie batter to enhance the chocolate flavor.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days for the best texture.
- Freezing: Wrap individual brownies tightly and freeze for up to 3 months. Thaw in the fridge before serving.
FAQs
Q: Can I use store-bought caramel?
Absolutely! Store-bought caramel works great, but homemade caramel adds an extra layer of richness.
Q: How do I get clean slices?
Chill the brownies before slicing and use a sharp knife, wiping it clean between cuts.
Q: Can I use a boxed brownie mix?
Yes! Prepare the mix as directed, then follow the recipe for the cheesecake and toppings.
Q: Why are my brownies dry?
Overbaking can cause dryness. Remove them when the center is still slightly gooey.
Q: Can I make these ahead of time?
Yes! They taste even better the next day as the flavors meld together.
Q: Should I refrigerate these brownies?
Yes, because of the cheesecake layer, refrigeration is recommended.
Q: Can I use a different chocolate spread instead of Nutella?
Of course! Any hazelnut or chocolate spread will work beautifully.
Q: Can I make these in a 9×13-inch pan?
Yes, but the brownies will be thinner. Reduce the baking time slightly.
Q: What’s the best way to melt Nutella for drizzling?
Microwave it for 10–15 seconds or stir in a small amount of warm milk to thin it out.
Q: Can I add a crunchy topping?
Definitely! Crushed hazelnuts or toffee bits make a great addition.
Final Thoughts
Caramel Cheesecake Nutella Brownies are the dessert trifecta: rich chocolate, creamy cheesecake, and gooey caramel. Whether you’re making them for a special occasion or just because, these brownies are guaranteed to wow your guests—and yourself!
If you try this recipe, let me know how it turned out! Did you add your own twist? Share your photos and tag me on social media—I love seeing your creations.
Happy baking! 🍫✨
