Boursin Omelet
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If you’re tired of the same old breakfast routine, this Boursin Omelet is here to shake things up! Fluffy eggs, creamy herbed cheese, and a sprinkle of fresh chives come together in a dish that feels fancy but is totally doable—even on a busy morning. The best part? You’ll have breakfast on the table in just 10 minutes, and it tastes like something you’d order at a café.
Ingredients
- 2 large eggs
- 1 tablespoon water
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- 2 tablespoons Boursin cheese (garlic and herb flavor recommended)
- 2 teaspoons fresh chives, chopped
How Do You Make a Boursin Omelet?
Step 1: Whisk the Eggs
Crack the eggs into a bowl. Add the water, a pinch of salt, and a little black pepper. Whisk until the mixture is light and frothy—about 30 seconds. This step helps make your omelet extra fluffy!
Step 2: Heat the Skillet
Place a nonstick 8-inch skillet over medium heat. Add the butter and let it melt, making sure it doesn’t brown.
Step 3: Cook the Eggs
Pour the egg mixture into the skillet. Stir rapidly with a spatula for about 20–30 seconds, just until the eggs start to set. Then, spread the eggs out evenly and let them cook undisturbed until they look just slightly underdone and glossy.
Step 4: Add the Filling
Sprinkle the Boursin cheese down the center of the omelet, then add most of the chives (save a few for garnish).
Step 5: Fold and Serve
Gently fold one side of the omelet over the cheese, then fold the other side over to create a neat, three-layered fold. Slide the omelet onto a plate, sprinkle with the remaining chives, and serve right away.
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Servings: 1 | Calories: 200 kcal
Why You’ll Love This Recipe
- Quick & Easy: Ready in 10 minutes—perfect for busy mornings.
- Creamy & Flavorful: Boursin cheese melts into a dreamy, herby filling.
- Elevates Everyday Ingredients: Just a few staples become something special.
- Customizable: Add your favorite veggies or proteins to make it your own.
The Story Behind Boursin Cheese
Boursin is a creamy, spreadable cheese from France, known for its rich flavor and herby aroma. Created by François Boursin in 1957, it’s inspired by classic French fromage frais, and it’s been winning hearts ever since. In this omelet, Boursin transforms simple eggs into a restaurant-worthy breakfast with almost no effort.
Tips for the Perfect Omelet
- Use a Nonstick Pan: It makes flipping and folding a breeze.
- Medium Heat is Key: Too hot and your eggs will brown; too cool and they’ll take forever.
- Whisk Well: Incorporating air gives you the fluffiest results.
- Don’t Overcook: Pull the omelet off the heat when it’s just set—the residual heat will finish the job.
Recipe FAQs
Can I use a different cheese?
Yes! Herbed goat cheese or even plain cream cheese work well if you don’t have Boursin.
What else can I add?
Try sautéed mushrooms, spinach, or diced tomatoes for extra veggies, or add some cooked bacon or shredded chicken for a protein boost.
Can I make this for a crowd?
Absolutely! Just make each omelet individually so everyone gets a fresh, fluffy serving.
Serving Suggestions
- With Toast: Sourdough or multigrain bread is perfect for soaking up any cheesy goodness.
- With Greens: Serve alongside a simple salad for a light brunch or lunch.
- With Potatoes: Roasted potatoes or hash browns make it heartier.
- With Fruit: Fresh berries or citrus add a refreshing finish.
Why the Boursin Omelet Deserves a Spot on Your Table
This Boursin Omelet is proof that breakfast doesn’t have to be boring or time-consuming. With just a handful of ingredients and a few minutes, you can enjoy a meal that’s creamy, flavorful, and totally satisfying. Whether you’re making it for yourself on a busy weekday or serving it up for a leisurely weekend brunch, this omelet is always a hit.
So next time you’re craving something special, remember: a little Boursin goes a long way!
