Blueberry Cream Cheese Egg Rolls
Imagine biting into a crispy, golden-brown egg roll filled with a creamy, cheesecake-like filling bursting with the vibrant sweetness of blueberries. These Blueberry Cream Cheese Egg Rolls are the perfect fusion of textures and flavors—crunchy on the outside, luscious and sweet on the inside. Whether you’re hosting a party or treating your family to a special dessert, these egg rolls will be the highlight of the table!
Why You’ll Love This Recipe
- Quick and Easy: Simple to prepare and ready in no time.
- Perfect Texture: Crispy shell meets creamy, sweet filling.
- Crowd-Pleaser: A unique dessert that will impress everyone.
- Customizable: Swap in your favorite fruits or add a personal twist.
I still remember serving these at a summer potluck—people couldn’t stop raving about them. They disappeared so fast, I barely got one for myself!
Ingredients
For the Egg Rolls:
- Egg Roll Wrappers: The foundation for that perfect crunch.
- Blueberries: Fresh or frozen, plump and juicy.
- Cream Cheese: Softened for easy mixing and a creamy texture.
- Sugar: Adjust to your preferred level of sweetness.
- Cooking Oil: Vegetable or canola oil for frying.
- Cinnamon (Optional): Adds a warm, cozy flavor to the filling.
Let’s Make It Together
1. Prepare the Filling
In a medium bowl, mix the softened cream cheese, sugar, and blueberries until smooth. If you’d like, sprinkle in a touch of cinnamon for added warmth. The mixture should be creamy and slightly thick, perfect for stuffing the egg rolls.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface, positioned like a diamond.
- Spoon 1-2 tablespoons of the blueberry filling into the center.
- Fold the bottom corner over the filling, then fold in the sides tightly to create a secure pocket.
- Roll the wrapper upward, sealing the top corner with a dab of water to prevent it from opening during frying.
3. Heat the Oil
In a deep skillet or saucepan, heat enough oil to submerge the egg rolls to 350°F (175°C). Test the temperature by dropping in a small piece of wrapper—if it sizzles, the oil is ready.
4. Fry to Perfection
Carefully place a few egg rolls in the hot oil, being mindful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy. Use tongs to turn them for even cooking.
5. Cool and Serve
Transfer the fried egg rolls to a plate lined with paper towels to drain excess oil. Let them cool slightly before serving. For a finishing touch, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Chef’s Tips for Success
- Prevent Soggy Wrappers: Ensure the filling isn’t too watery, especially if using frozen blueberries. Drain them well before mixing.
- Seal Tightly: Properly sealing the egg rolls prevents them from bursting during frying.
- Optimal Oil Temperature: Keep the oil at 350°F for perfectly crispy rolls without absorbing too much grease.
Make Ahead & Storage
- Make Ahead: Assemble the egg rolls and store them in the fridge for up to 24 hours before frying.
- Storage: Keep leftover egg rolls in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 350°F oven for 10 minutes to restore their crispiness.
Creative Variations
- Fruit Swaps: Try raspberries, strawberries, or peaches for a different flavor profile.
- Add Texture: Mix in chopped nuts or shredded coconut with the filling for extra crunch.
- Dipping Sauce: Pair with vanilla glaze, chocolate sauce, or even a dollop of whipped cream.
Serving Suggestions
These egg rolls are delightful on their own, but for an extra indulgent treat, serve them:
- With a drizzle of honey or caramel sauce.
- Alongside a scoop of vanilla or blueberry ice cream.
- Sprinkled with a touch of cinnamon sugar.
FAQs
Can I use frozen blueberries?
Yes! Just thaw and drain them thoroughly to prevent excess moisture in the filling.
Can these be baked instead of fried?
Absolutely. Brush the egg rolls with melted butter or oil and bake at 375°F for 15-20 minutes, flipping halfway through.
What’s the best way to seal the egg rolls?
Use a little water or a beaten egg to moisten the edges of the wrapper—it acts as glue to keep everything sealed.
Nutrition (Per Serving)
- Calories: 160
- Sugar: 6g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
These Blueberry Cream Cheese Egg Rolls are a dessert dream come true. Crispy, creamy, and bursting with sweet blueberry flavor, they’re guaranteed to become a favorite at your table. Whether it’s a special occasion or a casual family night, this recipe is sure to wow your crowd!
