Blueberry Cream Cheese Bread
This Blueberry Cream Cheese Bread is the perfect combination of moist, tender crumb and rich, creamy filling. Bursting with juicy blueberries and swirled with a luscious cream cheese layer, this loaf is as beautiful as it is delicious. Whether you enjoy it with your morning coffee or as a dessert, this versatile recipe is guaranteed to impress!
Why You’ll Love This Recipe
- Moist and Flavorful: The mix of blueberries and cream cheese ensures every bite is tender and packed with flavor.
- Visually Stunning: The vibrant blueberries and cream cheese swirl make this loaf a show-stopper.
- Versatile Treat: Perfect for breakfast, brunch, or dessert—this bread fits any occasion.
Ingredients
For the Bread:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup blueberries (fresh or frozen)
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
How to Make Blueberry Cream Cheese Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar together using a hand or stand mixer. Beat until light and fluffy, about 2–3 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing to keep the bread tender.
Step 6: Fold in Blueberries
Gently fold the blueberries into the batter. If using frozen blueberries, toss them in a little flour to prevent them from sinking to the bottom.
Step 7: Prepare the Cream Cheese Filling
In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Step 8: Assemble the Bread
Pour half of the bread batter into the prepared loaf pan and spread it evenly. Then, layer the cream cheese filling over the batter. Finally, top with the remaining batter, spreading it gently to cover the filling.
Step 9: Bake
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent it loosely with aluminum foil during the last 15 minutes of baking.
Step 10: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy!
Tips for Success
- Prevent Sinking Blueberries: Toss blueberries in a small amount of flour before folding them into the batter to keep them evenly distributed.
- Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for smooth mixing.
- Don’t Overmix: Overmixing the batter can result in a dense loaf, so mix just until combined.
Variations
- Lemon Blueberry: Add the zest of one lemon to the batter for a bright, citrusy twist.
- Nutty Addition: Fold in ½ cup of chopped nuts, such as walnuts or pecans, for extra crunch.
- Glazed Finish: Drizzle a simple lemon or vanilla glaze over the cooled loaf for added sweetness and a polished presentation.
Storage and Reheating
- Storage: Store the bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap the loaf tightly and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm individual slices in the microwave for 10–15 seconds or in a preheated oven at 350°F (175°C) for 5–10 minutes.
FAQs
Can I use frozen blueberries?
Yes! Frozen blueberries work great. Do not thaw them before adding to the batter to avoid excess moisture.
How do I know when the bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is ready.
Can I make this recipe into muffins?
Absolutely! Divide the batter into a muffin tin lined with paper liners. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
What can I substitute for cream cheese?
Mascarpone cheese or thick Greek yogurt can be used, but the flavor and texture will vary slightly.
Indulge in the Perfect Slice
This Blueberry Cream Cheese Bread is a delightful combination of flavors and textures, from the juicy blueberries to the creamy filling. Whether you’re serving it at brunch, enjoying it as an afternoon treat, or gifting it to a friend, this loaf is sure to earn rave reviews. My family loves it so much, it’s become a regular on our weekend baking list!
