BBQ Pineapple Chicken Kabobs
Get ready for a flavor explosion with these BBQ Pineapple Chicken Kabobs! They’re saucy, sticky, and downright delicious. Picture perfectly tender chicken, juicy chunks of fresh pineapple, vibrant peppers, and sweet onions all grilled to perfection. Trust me, this dish is a summer must-have!
Why You’ll Love This Recipe
I can’t get enough of these BBQ Pineapple Chicken Kabobs! The combination of the garlicky-bbq-teriyaki marinade creates a beautifully sticky glaze that’s both sweet and savory. Add in the fresh pineapple, red bell pepper, and onion, and you’ve got a dish that’s not only tasty but also visually stunning. Whether you’re soaking up the sun, enjoying a backyard barbecue, or just looking for a quick weeknight meal, these kabobs are the perfect choice. And let’s be real—there’s nothing better than enjoying them with an ice-cold margarita in hand!
Ingredients
- ⅔ cup barbecue sauce
- ⅔ cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
Step 1: Make the Marinade
In a medium bowl, whisk together the barbecue sauce, teriyaki sauce, minced garlic, and grated ginger. Set aside 1/2 cup of this mixture for later use.
Step 2: Marinate the Chicken
In a gallon-sized Ziploc bag or a large bowl, combine the remaining marinade with the chicken chunks. Let it marinate for at least 2 hours, or up to 8 hours for maximum flavor. Just remember to turn the bag occasionally to ensure all the chicken gets that delicious flavor!
Step 3: Prepare the Kabobs
Once marinated, drain the chicken from the marinade. Now it’s time to assemble! Thread the marinated chicken, fresh pineapple, bell pepper, and onion onto skewers. Brush the skewers lightly with canola oil and season with salt and pepper to taste.
Step 4: Grill Time
Preheat your grill to medium heat. Place the skewers on the grill and cook, turning occasionally, until the chicken is fully cooked through and reaches an internal temperature of 165°F, about 10 minutes. In the last couple of minutes, brush the skewers with the reserved barbecue sauce mixture for that extra burst of flavor.
Step 5: Serve and Enjoy
Serve these kabobs immediately, and watch them disappear! They’re perfect for sharing and will have everyone coming back for seconds.
Tips for the Perfect Kabobs
- Soak Your Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
- Veggie Variations: Feel free to mix in other veggies like zucchini or cherry tomatoes for added color and flavor.
- Add Some Spice: If you like a little heat, toss in some jalapeño slices or sprinkle some red pepper flakes on the finished kabobs.
FAQs
Can I use other proteins?
Absolutely! These kabobs work wonderfully with shrimp, beef, or even tofu for a vegetarian option.
What if I don’t have teriyaki sauce?
If you’re out of teriyaki sauce, you can substitute it with soy sauce mixed with a bit of honey for sweetness.
Can I make these in the oven?
Yes! If grilling isn’t an option, you can bake them in the oven at 400°F on a baking sheet lined with foil for about 20-25 minutes, flipping halfway through.
Conclusion
These BBQ Pineapple Chicken Kabobs are a fantastic way to enjoy the flavors of summer. They’re simple to prepare, packed with flavor, and perfect for any gathering—whether it’s a backyard barbecue or a casual weeknight dinner. So fire up the grill, grab a drink, and get ready to savor every delicious bite! 🍍🍗✨
