Bang Bang Salmon Bites: A Flavorful Delight

Get ready for a burst of flavor with these Bang Bang Salmon Bites! Perfectly seasoned and air-fried to crispy perfection, these bites are drizzled with a tantalizing sauce that will leave you wanting more. Quick, simple, and utterly delicious, they make for an irresistible appetizer or main dish.

Ingredients

Salmon Bites

1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

Bang Bang Sauce

½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice

Instructions

Prepare the Sauce
In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Set aside.
Season the Salmon
In a large bowl, combine the salmon bites, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss gently to ensure the salmon bites are evenly coated with the seasonings.
Air Fry the Salmon
Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the salmon bites in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches. Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.
Serve
Transfer the cooked salmon bites to a serving platter and drizzle with the Bang Bang sauce. Serve the remaining sauce on the side for dipping.

Tips for Success

Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture.
Preheat the Air Fryer: Ensure even cooking and crispy edges by preheating your air fryer.
Don’t Overcrowd: Place salmon bites in a single layer to keep them crispy; cook in batches if necessary.
Shake the Basket: Gently shake the air fryer basket halfway through cooking for even results.
Serve Immediately: Drizzle the sauce just before serving to maintain crispiness.

Notes

Adjust Spice Levels: Control the heat by adjusting the amount of sriracha in the sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked salmon bites in a single layer on a baking sheet before transferring to a freezer-safe container for up to 2 months.

Nutrition Information

Serving Size: 1 serving
Calories: 520kcal
Carbohydrates: 14g
Protein: 34g
Fat: 35g
Saturated Fat: 5g
Cholesterol: 105mg
Sodium: 790mg
Potassium: 882mg
Fiber: 1g
Sugar: 12g
Vitamin A: 393IU
Vitamin C: 4mg
Calcium: 29mg
Iron: 2mg

Enjoy these Bang Bang Salmon Bites as a delightful appetizer or a main dish that’s sure to impress. With their crispy texture and flavorful sauce, they’re bound to become a family favorite!