Almond Flour Chocolate Chunk Cookies

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These Almond Flour Chocolate Chunk Cookies are here to prove that gluten-free doesn’t mean giving up on flavor. Soft, chewy, and bursting with rich chocolate chunks, these cookies are the perfect treat for any occasion. Whether you’re gluten-sensitive, looking for a healthier dessert, or just in the mood for something delicious, these cookies check every box.

Why You’ll Love This Recipe

  • Gluten-Free Goodness: Made with almond flour, these cookies are perfect for anyone avoiding gluten.
  • Rich and Chewy: The perfect balance of soft centers and slightly crisp edges.
  • Simple Ingredients: No fancy flours or hard-to-find ingredients—just pantry staples.
  • Healthier Alternative: Naturally sweetened with maple syrup and packed with nutrient-rich almond flour.

Ingredients for Almond Flour Chocolate Chunk Cookies

The Essentials

  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks

How to Make Almond Flour Chocolate Chunk Cookies

Step 1: Preheat the Oven

  • Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

  • In a large bowl, whisk together the almond flour, baking soda, and salt until well combined.

Step 3: Combine the Wet Ingredients

  • In a separate bowl, stir together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth.

Step 4: Bring It All Together

  • Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  • Gently fold in the dark chocolate chunks—don’t skimp on these!

Step 5: Scoop and Shape

  • Use a tablespoon or cookie scoop to portion out the dough onto your prepared baking sheet. Leave about 2 inches between each cookie.
  • Lightly flatten each cookie with your fingers for even baking.

Step 6: Bake to Perfection

  • Bake for 10–12 minutes, or until the edges are golden brown.
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Pro Tips for Perfect Cookies

  • Measure Almond Flour Carefully: Scoop and level the almond flour to avoid dense cookies.
  • Don’t Overbake: Almond flour cookies can go from perfect to burnt quickly, so keep an eye on them.
  • Room Temperature Egg: A room-temperature egg will mix more evenly into the dough.

Why These Cookies Are So Special

1. Naturally Gluten-Free
Almond flour makes these cookies a fantastic option for gluten-free eaters, with no compromise on flavor or texture.

2. Healthier Sweetener
Maple syrup adds a natural sweetness and a warm, caramel-like flavor, making these cookies feel indulgent without refined sugar.

3. Chocolate Heaven
Dark chocolate chunks melt into gooey pockets of flavor, ensuring every bite is pure bliss.

Recipe Variations

1. Vegan-Friendly Cookies

  • Swap the egg for a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).

2. Nut-Free Option

  • Replace almond flour with sunflower seed or oat flour for a nut-free version.

3. Extra Add-Ins

  • Stir in dried fruit, shredded coconut, or chopped nuts for added texture and flavor.

Serving Suggestions

  • Classic Pairing: Serve warm with a glass of cold milk (dairy or plant-based).
  • Elevated Dessert: Sandwich two cookies with a scoop of vanilla ice cream for a decadent treat.
  • On-the-Go Snack: Pack them in a lunchbox or enjoy as a mid-afternoon pick-me-up.

FAQs About Almond Flour Chocolate Chunk Cookies

Can I use almond meal instead of almond flour?
Yes, but the texture will be slightly grainier. Almond flour is finer and creates a smoother dough.

How do I store these cookies?
Store them in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

Can I use honey instead of maple syrup?
Absolutely! Honey works as a natural sweetener, but it may slightly alter the flavor.

Nutritional Information

Calories: ~150 per cookie
Fat: 12g
Carbohydrates: 10g
Protein: 3g
Fiber: 2g
Sugar: 5g

Why These Cookies Are Perfect for Any Occasion

1. Crowd-Pleasing Flavor
Whether you’re gluten-free or not, these cookies are universally loved for their rich, nutty flavor and gooey chocolate chunks.

2. Easy to Customize
From add-ins to dietary tweaks, this recipe is endlessly adaptable to suit your preferences.

3. Great for Gifting
Pack these cookies in a cute tin or box for a thoughtful, homemade gift that’s sure to impress.

Make-Ahead and Storage Tips

Prep the Dough in Advance

  • Chill the dough for up to 3 days in the fridge, or freeze pre-portioned scoops for quick, fresh-baked cookies anytime.

Reheat for Freshness

  • Warm cookies in the microwave for 10 seconds to bring back that just-baked magic.

Presentation Ideas for Extra Flair

  • Sea Salt Sprinkle: Add a pinch of flaky sea salt on top before baking for a sweet-and-salty twist.
  • Chocolate Drizzle: Melt extra dark chocolate and drizzle it over the cooled cookies for a bakery-style finish.
  • Rustic Charm: Serve on a wooden platter with a side of fresh fruit or nuts.

Why You’ll Keep Coming Back to This Recipe

These Almond Flour Chocolate Chunk Cookies are more than just a dessert—they’re a testament to how simple, wholesome ingredients can create something truly special. Whether you’re baking for a party, treating yourself, or sharing with loved ones, these cookies deliver on every level. They’re chewy, chocolatey, and downright delightful—what’s not to love?

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