Slow Cooker Crockpot Chicken and Stuffing
Effortless Comfort Food
Dive into the cozy embrace of Slow Cooker Crockpot Chicken and Stuffing, where tender chicken, savory stuffing, and creamy sauce come together effortlessly. Perfect for busy days or when you’re craving a warm, comforting dinner, this dish is destined to become a family favorite with minimal prep and maximum flavor.
Why You’ll Love This Recipe
This recipe is incredibly easy to make with just a handful of ingredients, and the slow cooker does all the work, freeing up your time. The combination of tender chicken, savory stuffing, and creamy sauce is pure comfort food. You can customize it by adding your favorite vegetables or spices, and it’s perfect for meal prep or feeding a crowd.
Ingredients
- 4 boneless, skinless chicken breasts: The star of this comforting dish.
- 1 box (6 oz) stuffing mix: Adds savory flavor and texture.
- 1 can (10.5 oz) cream of chicken soup: Creamy and rich.
- ½ cup sour cream: For extra creaminess.
- ½ cup chicken broth: Moistens the stuffing.
- 1 cup frozen vegetables (like green beans or mixed veggies) (optional): Adds color and nutrition.
- Salt and pepper to taste: Enhances the flavors.
Directions
- Prepare the Chicken: Season the chicken breasts with salt and pepper, then place them at the bottom of the slow cooker.
- Make the Stuffing: In a mixing bowl, combine the stuffing mix with chicken broth. If you’re using the optional vegetables, stir them in as well. Spread the stuffing mixture over the chicken.
- Create the Sauce: In another bowl, mix the cream of chicken soup and sour cream until smooth. Spread this mixture evenly over the stuffing layer.
- Cook: Cover the slow cooker with its lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked.
- Serve: Once done, fluff the stuffing with a fork and serve the dish warm. It pairs wonderfully with sides like mashed potatoes, steamed veggies, or a crisp green salad.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 6-7 hours on LOW or 3-4 hours on HIGH
- Total Time: Up to 7 hours
- Servings: 4 servings
Variations
- Vegetarian Option: Swap the chicken for a plant-based protein and use a vegetable-based stuffing mix and broth.
- Herb Boost: Add fresh herbs like thyme or rosemary for an extra layer of flavor.
- Cheesy Twist: Sprinkle shredded cheese over the sauce layer before cooking.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne to the sauce for a bit of heat.
- Gluten-Free: Use a gluten-free stuffing mix and ensure the soup is gluten-free as well.
Storage/Reheating
- Storage: Transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the entire dish in a covered oven-safe dish at 350°F for 20 minutes.
- Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
- How do I prevent the stuffing from becoming soggy?
- Use just enough broth to moisten the stuffing without oversaturating it. Fluff the stuffing gently after cooking to retain its texture.
- Can I use chicken thighs instead of breasts?
- Yes, chicken thighs work wonderfully in this recipe and add extra flavor. Just adjust the cooking time if needed, as thighs may cook slightly faster.
- Can I skip the sour cream?
- If you don’t have sour cream, you can substitute plain Greek yogurt or cream cheese for a similar creamy texture.
- Is it okay to add fresh vegetables instead of frozen?
- Absolutely! Fresh vegetables like carrots, celery, or diced potatoes can be added. Just ensure they’re cut into small, even pieces for even cooking.
- Can I make this recipe without a slow cooker?
- Yes, you can bake it in the oven. Layer the ingredients in a casserole dish, cover it with foil, and bake at 375°F for about 45 minutes to 1 hour.
Conclusion
This Slow Cooker Crockpot Chicken and Stuffing recipe is the perfect blend of convenience and comfort. With tender chicken, savory stuffing, and a creamy topping, it’s a meal that satisfies every time. Whether you’re feeding your family on a busy weeknight or hosting a casual dinner, this dish is sure to impress. Give it a try and enjoy a warm, hearty meal that’s as easy to make as it is to love.
