Pineapple Cream Cheese Bundt Cake
Hey there, fellow cake lover! If you’re dreaming of a dessert that’s moist, rich, and bursting with tropical vibes, you’re in for a treat. This Pineapple Cream Cheese Bundt Cake is like a sunny vacation for your taste buds. Each bite is a luscious blend of tangy pineapple, creamy goodness, and just the right amount of sweetness. Whether you’re baking for a special occasion or simply treating yourself, this cake will have everyone asking for seconds—and the recipe!
Why You’ll Love This Recipe
- Tropical Bliss: The pineapple adds a bright, tangy sweetness that’s irresistible.
- Perfectly Moist: Cream cheese in the batter ensures every slice is rich and tender.
- Crowd-Pleasing: This cake is as stunning as it is delicious—perfect for parties, potlucks, or a cozy family dessert.
- Customizable: Add your own twist with nuts, coconut, or even a drizzle of glaze.
I served this at a summer barbecue, and let me tell you—the compliments didn’t stop coming!
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup crushed pineapple, drained
- ½ cup chopped walnuts (optional)
Let’s Bake This Together
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9-10 cup bundt pan generously with butter or nonstick spray to ensure a smooth release.
2. Cream the Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy. This step is key for a velvety batter.
3. Add Sugar and Eggs
Gradually add the sugar, beating until well combined. Then, mix in the eggs one at a time, followed by the vanilla extract. The batter should be silky and smooth at this point.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined.
5. Fold in Pineapple and Nuts
Gently fold in the crushed pineapple and walnuts (if using) until evenly distributed. The batter will be thick and luscious—perfect for a bundt cake!
6. Fill the Pan
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
7. Bake to Perfection
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly as it bakes!
8. Cool and Release
Let the cake cool in the pan for about 10 minutes before carefully inverting it onto a cooling rack. Allow it to cool completely before slicing and serving.
Pro Tips for Success
- Grease Thoroughly: A well-greased pan is your best friend for an easy cake release.
- Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for a smooth batter.
- Drain Pineapple Well: Excess liquid can affect the cake’s texture, so make sure the pineapple is well-drained.
Delicious Variations
- Nutty Addition: Swap walnuts for pecans or leave them out altogether if you prefer a nut-free cake.
- Tropical Twist: Add shredded coconut or a splash of rum extract for extra island vibes.
- Glazed Goodness: Drizzle with a simple powdered sugar glaze or cream cheese frosting for a finishing touch.
Storing & Serving
- Storage: Wrap the cake in plastic wrap and store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
- Freezing: Freeze individual slices or the whole cake for up to 3 months. Thaw at room temperature before serving.
- Serving Idea: Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant presentation.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Chop it finely and drain well to avoid adding too much moisture to the batter.
Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Do I have to use cream cheese?
While cream cheese is key for the rich texture, you can substitute it with Greek yogurt for a lighter option.
How do I know when the cake is done?
Insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready!
Let’s Get Social!
Did you try this Pineapple Cream Cheese Bundt Cake? I’d love to see your creation! Snap a photo and share it on Instagram or Pinterest using #PineappleBundtCake. Let’s spread the love for baking!
This Pineapple Cream Cheese Bundt Cake is more than just a dessert—it’s a slice of sunshine on your plate. Moist, flavorful, and oh-so-satisfying, it’s the kind of treat that turns any day into a celebration. Happy baking!
