Greek Yogurt Brownies
Greek Yogurt Brownies: A Healthier Take on a Timeless Classic
These Greek yogurt brownies offer a healthier alternative to the classic dessert without compromising on taste or texture. Thanks to the addition of Greek yogurt, they are moist and fudgy while reducing fat and calories. Made in a single bowl with simple ingredients, they are customizable with different sweeteners and can even be adapted for a gluten-free version. Perfect for healthy snacks or meal prep, these brownies store well and can be frozen.
Why You’ll Love This Recipe
- Moist and Fudgy: Greek yogurt keeps these brownies incredibly moist for several days.
- Easy to Make: One bowl and a few steps for bakery-worthy results.
- Healthier Option: Ideal for chocolate lovers who are health-conscious.
- Freezer-Friendly: Make ahead for guilt-free sweet cravings.
Key Ingredients
- All-Purpose Flour: The perfect base for these brownies. Opt for unbleached flour for the best results.
- High-Quality Cocoa: Choose Dutch-processed cocoa for a more intense chocolate flavor.
- Greek Yogurt: Use it at room temperature for optimal texture. Full-fat versions yield the best results.
- Pure Vanilla Extract: Enhances the chocolate flavor. Mexican vanilla adds a special touch.
- Dark Chocolate Chips: Choose chocolate with at least 60% cocoa for a melty texture.
- Granulated Sugar: Balances the bitterness of the cocoa. Raw sugar adds a slight caramel note.
How to Make Perfect Brownies
Step 1: Prepare the Base
- Preheat your oven to 175°C (350°F) and position the rack in the center.
- Grease a 20×20 cm (8×8 inch) square pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine the flour, cocoa, and a pinch of salt. This ensures even distribution of the chocolate flavor.
Step 3: Create the Fudgy Base
- Melt the chocolate in the microwave (in 30-second intervals) or over a double boiler. Let it cool slightly.
- Stir the room-temperature Greek yogurt and vanilla extract into the melted chocolate until smooth.
Step 4: Combine
- Add the wet ingredients to the dry ingredients, mixing gently. Gradually pour in the milk until you achieve a thick, glossy batter.
- If using chocolate chips, fold them in gently.
Step 5: Bake
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out almost clean.
- Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Chef’s Tips
- Room-Temperature Ingredients: Ensures a smooth batter.
- Don’t Overmix: To avoid dense brownies.
- Use Parchment Paper: Leave it overhanging the edges for easy removal.
- Better the Next Day: The flavors intensify after resting overnight.
Customization Ideas
- Add chopped nuts, mint extract, or orange zest for a unique twist.
- For a protein boost, incorporate unflavored protein powder.
- Create a marbled effect by swirling in peanut butter or cream cheese before baking.
Storage
- At Room Temperature: Store in an airtight container with parchment paper between layers for up to 5 days.
- Freezing: Wrap individually and freeze for up to 3 months.
Frequently Asked Questions
What type of yogurt should I use?
Plain Greek yogurt, either low-fat or full-fat, works perfectly. Vanilla yogurt adds extra sweetness.
Can they be made gluten-free?
Yes, substitute the flour with a gluten-free all-purpose flour blend.
Why are they lower in calories?
Greek yogurt replaces much of the butter or oil, reducing fat and calorie content.
How do I keep them from drying out?
Store them with a sheet of paper towel in the container and avoid overbaking.
Can I use sweeteners?
Absolutely! Try white sugar, brown sugar, or sugar-free alternatives.
Recipe Summary: Greek Yogurt Brownies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Main Ingredients:
- ½ cup dark chocolate, chopped
- 1 cup plain or vanilla Greek yogurt
- ½ cup sugar (white, brown, or sugar-free)
- ¾ cup flour (gluten-free option available)
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ cup milk of choice
Optional:
- 1 cup chocolate chips
Instructions:
- Preheat oven to 175°C (350°F). Line a 20×20 cm pan with parchment paper.
- Melt chocolate, then mix with yogurt and sugar.
- Add flour, cocoa, and baking soda. Stir in milk.
- Pour into the pan and bake for 25–30 minutes.
- Cool before cutting into squares.
These Greek yogurt brownies prove that healthy eating can still be indulgent. Try them and enjoy every chocolatey bite without guilt!
