Baked Blueberry Donuts

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There’s something magical about the smell of freshly baked donuts wafting through your kitchen, isn’t there? These Baked Blueberry Donuts are the perfect combination of sweet indulgence and wholesome goodness. They’re soft, bursting with juicy blueberries, and baked—not fried—making them a lighter treat you can feel good about. Whether you’re rushing through a busy morning or savoring a slow weekend brunch, these donuts are here to brighten your day.

So, grab your favorite apron, preheat that oven, and let’s bake something truly delightful together!

Why You’ll Love These Baked Blueberry Donuts

Quick and Easy: Ready in under 30 minutes, these donuts are perfect for busy mornings or last-minute cravings.
Healthier Alternative: Since they’re baked, not fried, they’re a lighter option without sacrificing flavor.
Bursting with Blueberries: Every bite is filled with sweet, juicy blueberries that make these donuts irresistible.
Perfect for Any Occasion: From breakfast to dessert, these donuts fit the bill for any time of day.
Customizable: Add your own twist with fun variations like lemon zest or a drizzle of glaze.

Ingredients You’ll Need

For the Donuts:

1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ tsp baking powder
¼ tsp salt
½ cup milk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
1 cup fresh or frozen blueberries

Optional Toppings:

Powdered sugar for dusting
Glaze or chocolate drizzle for extra sweetness

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a donut pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 4: Create the Batter

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—you want the batter to stay light and fluffy.
Gently fold in the blueberries, making sure they’re evenly distributed throughout the batter.

Step 5: Fill the Donut Pan

Spoon or pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
Tip: Use a ziplock bag with the corner snipped off for easy filling!

Step 6: Bake

Bake for 15–18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar or drizzle with glaze if desired.

Tips for Perfect Baked Blueberry Donuts

Room Temperature Ingredients: Using room-temperature milk and eggs helps the batter mix more evenly.
Don’t Overmix: Stir gently to keep the batter light and avoid dense donuts.
Grease the Pan Well: Even if your pan is nonstick, a little grease ensures easy removal.
Frozen Blueberries: If using frozen blueberries, don’t thaw them first—this prevents the batter from turning purple.
Rotate the Pan: For even baking, rotate the pan halfway through the baking time.

Fun Variations for Your Donuts

Lemon Blueberry Donuts: Add the zest of one lemon to the batter for a refreshing citrus twist.
Whole Wheat Donuts: Swap half of the all-purpose flour for whole wheat flour for a heartier treat.
Gluten-Free Donuts: Use a 1:1 gluten-free flour blend to make these donuts gluten-free.
Vegan Donuts: Replace the egg with a flax egg and use almond or oat milk for a plant-based version.
Berry Medley Donuts: Mix in raspberries or diced strawberries for a colorful berry blend.

Serving Suggestions

Classic Pairing: Serve with a hot cup of coffee or tea for a cozy morning treat.
Breakfast Spread: Pair with fresh fruit, yogurt, and granola for a complete breakfast.
Dessert Delight: Drizzle with chocolate or vanilla glaze and top with sprinkles for a fun dessert.
Family Fun: Let the kids decorate their own donuts with colorful icing and toppings!

FAQs About Baked Blueberry Donuts

Q: Can I use frozen blueberries?

Absolutely! Frozen blueberries work just as well as fresh ones. No need to thaw them—just toss them straight into the batter.

Q: How do I store leftover donuts?

Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze them.

Q: Can I make the batter ahead of time?

Yes! Prepare the batter and store it in the fridge overnight. Bake fresh donuts in the morning for a quick treat.

Q: Can I substitute the sugar?

Definitely! Try using coconut sugar, honey, or a sugar substitute like Stevia. Adjust the amount to taste.

Q: Are these donuts kid-friendly?

100%! Kids love the sweet, fruity flavor and fun donut shape. They’re perfect for breakfast, snacks, or even lunchbox treats.

Final Thoughts

These Baked Blueberry Donuts are more than just a recipe—they’re an experience. From the sweet aroma that fills your kitchen to the first bite of fluffy, berry-filled goodness, these donuts are a little slice of happiness.

Whether you’re baking for your family, hosting brunch, or simply treating yourself, these donuts are guaranteed to bring smiles. So, roll up your sleeves, get baking, and enjoy the simple joy of homemade donuts. Who knew something so easy could taste this good? 🍩