Slow Cooker Creamed Peas

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Transform simple peas into a creamy, dreamy side dish with this Slow Cooker Creamed Peas recipe! Perfect for weeknight dinners, holiday feasts, or whenever you need a comforting side dish, this recipe is packed with rich, buttery flavors and a velvety texture that will have everyone asking for seconds. With just 10 minutes of prep and a handful of ingredients, this dish is as easy as it is delicious.

Introduction

When it comes to side dishes, nothing beats the simplicity and comfort of Slow Cooker Creamed Peas. This recipe takes humble peas and turns them into a decadent, creamy masterpiece that pairs perfectly with just about any main course. Whether you’re hosting a holiday dinner or just need something quick and satisfying for a busy weeknight, this slow cooker recipe is one you’ll turn to again and again.

Why You’ll Love This Recipe

  • Effortless Cooking: The slow cooker does all the work, so you can focus on other dishes (or just relax!).
  • Beginner-Friendly: Simple ingredients and easy instructions make this foolproof for any level of cook.
  • Quick Prep: Just 10 minutes of prep time, and you’re good to go!
  • Versatile Side Dish: Pairs beautifully with everything from roast chicken to holiday ham.
  • Creamy & Indulgent: The combination of butter, cream, and tender peas is pure comfort food.

Ingredients for Slow Cooker Creamed Peas

Here’s what you’ll need to make this rich and creamy side dish:

  • Frozen Peas: 4 cups (frozen peas hold up best during slow cooking, but fresh works too).
  • Heavy Cream: 1 cup (for that luscious, creamy texture).
  • Butter: 4 tablespoons, cut into small pieces (makes everything rich and flavorful).
  • Salt: 1 teaspoon (adjust to taste).
  • Black Pepper: 1/2 teaspoon (adds a subtle kick to balance the sweetness of the peas).

Dietary Swaps:

  • For a dairy-free option, substitute heavy cream with coconut cream and use plant-based butter.

How to Make Slow Cooker Creamed Peas – Step by Step

Step 1: Prep the Peas

  • Add the frozen peas to your slow cooker, spreading them out evenly for consistent cooking.

Step 2: Add the Cream & Butter

  • Pour the heavy cream over the peas, ensuring they’re well-coated. Scatter the butter pieces on top for even melting.

Step 3: Season the Dish

  • Sprinkle the salt and black pepper over the peas. Adjust seasoning to taste.

Step 4: Stir & Cook

  • Gently stir the mixture to combine, being careful not to mash the peas. Cover the slow cooker with its lid.

Step 5: Slow Cook

  • Set the slow cooker to low heat and cook for 3 to 4 hours. This allows the flavors to meld while keeping the peas tender and juicy.

Step 6: Stir Occasionally

  • Stir the peas gently a few times during cooking to ensure even heating and a creamy consistency.

Step 7: Finish & Serve

  • Once cooked, give the peas a final stir to ensure the sauce is evenly distributed. Serve warm and enjoy!

Pro Tips for Perfect Creamed Peas

  • For Thicker Sauce: Remove the slow cooker lid for the last 15 minutes of cooking to allow the sauce to thicken naturally.
  • Make Ahead: Prep the ingredients the night before and store them in the fridge. Just toss everything into the slow cooker the next day!
  • Use High-Quality Ingredients: Fresh cream and real butter make all the difference in flavor.

Best Ways to Serve Slow Cooker Creamed Peas

This creamy side dish pairs beautifully with a variety of mains. Here are some serving ideas:

  • Classic Pairing: Serve alongside [Oven-Roasted Chicken with Herbs] for a comforting, balanced meal.
  • Holiday Favorite: Pair with glazed ham or turkey for a festive feast.
  • Cozy Comfort: Enjoy with [Garlic Mashed Potatoes] and a glass of white wine for the ultimate comfort food experience.

Presentation Tip:

Sprinkle fresh chopped parsley or a pinch of paprika over the top before serving for a pop of color and added freshness.

Nutritional Information

Per Serving:

  • Calories: 290 kcal
  • Carbs: 24g
  • Protein: 6g
  • Fat: 19g
  • Fiber: 5g

This recipe is a great low-carb option, packed with fiber and healthy fats to keep you satisfied.

Storage & Leftovers

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Yes, you can freeze creamed peas! Allow them to cool completely, then store in freezer-safe containers for up to 2 months.
  • Reheating: Warm leftovers on the stovetop over low heat, stirring frequently to maintain the creamy texture.

FAQs for Slow Cooker Creamed Peas

  1. Can I freeze creamed peas?
    • Yes! Cool them completely before storing in freezer-safe containers.
  2. What can I use instead of butter?
    • Margarine or olive oil works as a lighter alternative.
  3. Can I use fresh peas?
    • Absolutely! Just reduce the cooking time since fresh peas cook faster.
  4. Is heavy cream necessary?
    • While heavy cream adds richness, you can substitute with half-and-half or milk for a lighter version.

Conclusion

With its rich, buttery flavor and creamy texture, Slow Cooker Creamed Peas is the ultimate side dish for any occasion. Whether you’re hosting a holiday dinner or just need an easy weeknight side, this recipe is sure to impress.

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