Easy Air Fryer 5 Cheese Lasagna Fritta
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If you love restaurant-style appetizers but want something easy and a little lighter, this Air Fryer 5 Cheese Lasagna Fritta is for you! Creamy, cheesy filling is wrapped up in tender lasagna noodles, coated in crispy breadcrumbs, and air-fried until perfectly golden. Serve with warm marinara for dipping and watch these disappear at your next party or family night!
Why You’ll Love This Recipe
- Crispy on the Outside, Gooey on the Inside: The air fryer gives you a crunchy crust without deep frying, while the inside stays rich and cheesy.
- Restaurant-Style at Home: Skip the takeout—these taste just like your favorite Italian eatery’s version!
- Easy & Mess-Free: No need to heat up a pot of oil—your air fryer does all the work.
- Great for Gatherings: Perfect for game day, holidays, or anytime you want a fun, crowd-pleasing snack.
- Customizable: Mix and match cheeses or add your favorite flavors!
Ingredients
For the Cheese Filling
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Grated Romano cheese
- Shredded provolone cheese
- Egg
- Garlic powder
- Italian seasoning
- Salt & black pepper
For the Lasagna Wrapping
- Cooked lasagna noodles
For the Breading
- All-purpose flour
- Eggs, beaten
- Panko breadcrumbs
- Italian seasoning
- Garlic powder
- Grated Parmesan cheese (optional)
For Cooking & Serving
- Olive oil spray
- Marinara sauce, for dipping
- Fresh parsley, for garnish
For exact measurements, see the recipe card below!
How to Make Air Fryer Lasagna Fritta
1. Prepare the Cheese Filling
In a large bowl, mix together the ricotta, mozzarella, Parmesan, Romano, provolone, egg, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is smooth and well combined.
2. Assemble the Lasagna Rolls
Lay out your cooked lasagna noodles on a flat surface. Spread about 2 tablespoons of the cheese mixture evenly over each noodle. Roll or fold the noodles into a log or square, tucking the cheese inside.
3. Bread the Lasagna Fritta
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Italian seasoning, garlic powder, and Parmesan.
Dredge each lasagna roll in flour, dip in the egg, then coat thoroughly in the breadcrumb mixture. Press gently to help the crumbs stick.
4. Air Fry
Preheat your air fryer to 375°F (190°C). Lightly spray the basket with olive oil spray.
Arrange the breaded lasagna fritta in a single layer, leaving space between each one. Lightly spray the tops with oil. Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
5. Serve
Serve hot with warm marinara sauce for dipping. Garnish with fresh parsley and enjoy!
Tips for Perfect Lasagna Fritta
- Don’t Overfill: A thin layer of cheese filling makes rolling easier and keeps everything tidy.
- Seal Well: Press gently when breading to help the fritta hold its shape and keep the cheese inside.
- Extra Crunch: For a super crispy crust, double-coat in breadcrumbs.
- Make Ahead: Assemble and refrigerate up to 24 hours before air frying.
- No Air Fryer? Bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
Variations
- Spicy: Add red pepper flakes or chopped jalapeños to the cheese mixture.
- Meaty: Mix in cooked sausage or ground beef with the filling.
- Gluten-Free: Use gluten-free noodles and breadcrumbs.
- Cheese Swap: Try fontina, asiago, or gouda for a unique twist.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze before or after air frying. Reheat from frozen in the air fryer at 375°F for 5–7 minutes.
- Reheat: Warm in the air fryer at 350°F for 3–5 minutes until crispy.
Recipe FAQs
Can I use oven-ready lasagna noodles?
No, regular boiled noodles work best—they’re more flexible for rolling.
Do I have to use all five cheeses?
No, feel free to use your favorites or what you have on hand.
What dipping sauces work well?
Marinara, Alfredo, or garlic butter are all delicious choices.
Can I make these ahead?
Yes! Assemble and refrigerate up to 24 hours before air frying.
How do I keep them from unrolling?
Fold them tightly and press gently when breading.
Can I bake or deep fry instead?
Yes! Bake as directed above, or deep fry at 350°F for 2–3 minutes per side.
What’s the best way to cut them?
Slice into halves or thirds for perfect, bite-sized pieces.
Can I use pre-shredded cheese?
Yes, but freshly shredded melts best for a smoother filling.
Final Thoughts
This Easy Air Fryer 5 Cheese Lasagna Fritta is the ultimate cheesy, crispy appetizer—perfect for parties, game nights, or just a fun twist on classic lasagna. With all that gooey cheese and a golden crust, you’ll get rave reviews every time. Serve with your favorite dipping sauce and watch them disappear!
